When delivery sounds easy, but the total makes you pause, this list gives you Chinese-inspired recipes that feel more practical to cook at home. These 15 recipes cover crispy shrimp, quick fried rice, skillet chicken, soups, stir-fry, egg rolls, and saucy pork, so there is a good mix of appetizers, mains, and lighter bowls. You can cook something fast, serve it with rice or vegetables, and actually eat the kind of meal you were already thinking of ordering.
Bang Bang Shrimp
Pan-fried in 20 minutes, Bang Bang Shrimp coats 1 ½ pounds of shrimp in cornstarch before finishing it with a creamy sauce made from mayonnaise, Greek yogurt, sweet chili sauce, and Sriracha. Serve it over basmati rice with cucumber slices, green onions, and cilantro when you want the takeout-style crunch without waiting for delivery. It works as an appetizer or a full bowl, depending on how hungry everyone is.
Get the Recipe: Bang Bang Shrimp
Egg Drop Soup
Ready in 20 minutes, Egg Drop Soup turns chicken broth, eggs, cornstarch, ginger, garlic, sesame oil, and Sichuan pepper into 4 servings of light, ribboned soup. Serve it in bowls with green onions, cilantro, and chili oil when you want something warm before the rest of the meal. It is a simple pick when delivery feels like too much food, but plain broth is not enough.
Get the Recipe: Egg Drop Soup
Scallion Pancakes
With a 1 hour 10 minute total time, Scallion Pancakes use flour, boiling water, cool water, chopped scallions, peanut oil, and a soy-vinegar dipping sauce for 4 servings. The dough rests before pan-frying, so this is better for a slower snack plate than a last-minute dinner. Serve them sliced with sauce on the side when you want something crisp to eat before soup or fried rice.
Get the Recipe: Scallion Pancakes
Egg Roll
Fried in 30 minutes, Egg Roll fills 12 wrappers with ground pork, ginger, garlic powder, soy sauce, green onions, and coleslaw mix. The filling gives you the familiar takeout-style bite, while the wrapper brings the crunch people usually order on the side. Serve these with soup, rice, or a dipping sauce when you want a snack that can also help stretch a meal.
Get the Recipe: Egg Roll
Pork Fried Rice
Built around day-old jasmine rice, Pork Fried Rice combines diced pork tenderloin, hoisin sauce, eggs, carrots, green onions, ginger, garlic, soy sauce, peas, bean sprouts, and sesame oil in 35 minutes. It serves 4 and makes good use of cold rice that might otherwise sit in the fridge. Serve it as the main plate when you want something filling enough to skip the delivery app completely.
Get the Recipe: Pork Fried Rice
Hot and Sour Soup
Simmered in 35 minutes, Hot and Sour Soup makes 4 servings with chicken broth, soy sauces, white pepper, sesame oil, chicken breast, mixed mushrooms, firm tofu, eggs, and cornstarch. The broth has enough body to stand on its own, but still works beside egg rolls or shrimp toast. Serve it when you want a fuller soup that feels closer to a restaurant order than a plain starter.
Get the Recipe: Hot and Sour Soup
Egg Fried Rice
Finished in 25 minutes, Egg Fried Rice keeps things simple with jasmine rice, 4 eggs, vegetable oil, green onions, soy sauce, and sesame oil. It serves 4 and cooks quickly in a wok, which makes it useful when the main goal is getting something hot on the table without ordering. Serve it as a side for chicken or shrimp, or eat it on its own with chili crisp.
Get the Recipe: Egg Fried Rice
Kung Pao Chicken
Ready in 30 minutes, Kung Pao Chicken cooks chicken breast with soy sauce, rice wine, sugar, cornstarch, bell pepper, sugar snap peas, garlic, ginger, chicken broth, and sesame oil. It serves 4 and brings the spicy, saucy skillet flavor people often want from delivery. Serve it with rice when you want a fast chicken dinner that still has vegetables worked into the pan.
Get the Recipe: Kung Pao Chicken
Vegetable Stir Fry
Cooked in 27 minutes, Vegetable Stir Fry uses broccolini, red bell pepper, green bell pepper, yellow bell pepper, mushrooms, green onion, sesame seeds, soy sauce, rice vinegar, honey or maple syrup, sesame oil, and cornstarch. It serves 4 and gives you a lighter option when you still want something hot from a wok. Serve it with rice, noodles, tofu, or another protein.
Get the Recipe: Vegetable Stir Fry
Panda Express Orange Chicken
Fried and sauced in 30 minutes, Panda Express Orange Chicken coats chicken breast pieces with flour and cornstarch before tossing them in a sauce made with soy sauce, brown sugar, rice vinegar, orange juice, and garlic. It serves 4 and goes straight for the sweet, tangy flavor people usually order by the box. Serve it with rice and green onions when you want the copycat dinner at home.
Get the Recipe: Panda Express Orange Chicken
Shrimp Toast
Ready in 25 minutes, Shrimp Toast layers toasted bread with shrimp, shredded carrots, romaine lettuce, sprout mix, Parmesan, lime, coconut oil, chili seasoning, rosemary, cayenne, paprika, sesame seeds, and garlic powder. It serves 4 and fits the kind of snack people forget they can make without ordering appetizers. Serve it right after assembling so the toast keeps its crunch.
Get the Recipe: Shrimp Toast
Wonton Soup
Made in 30 minutes, Wonton Soup simmers sesame oil, ginger, garlic, shiitake mushrooms, broccolini, low-sodium chicken broth, frozen wontons, soy sauce, and green onion into 4 servings. The frozen wontons keep it realistic for a weeknight, while the broth still gets flavor from fresh aromatics. Serve it hot when you want a full bowl that does not need much else beside it.
Get the Recipe: Wonton Soup
Sweet and Sour Pork
Finished in 35 minutes, Sweet and Sour Pork uses pork tenderloin, cornstarch, corn flour, garlic, ginger, pineapple, green bell pepper, red bell pepper, onion, sesame seeds, and sweet and sour sauce. It serves 4 and brings the classic fried pork and glossy sauce combo people usually order with rice. Serve it right away so the pork keeps its crisp edges under the sauce.
Get the Recipe: Sweet and Sour Pork
Crispy Sesame Chicken
Ready in 30 minutes, Crispy Sesame Chicken coats chicken breast pieces in egg, cornstarch, flour, salt, pepper, garlic salt, and paprika before tossing them in a sauce with sesame oil, garlic, rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce. It serves 4 and gives you the sticky chicken bowl without waiting for delivery. Serve it over boiled rice with sesame seeds and scallions.
Get the Recipe: Crispy Sesame Chicken
Chinese Salt & Pepper Shrimp
Cooked in 35 minutes, Chinese Salt and Pepper Shrimp uses large shrimp, fish sauce, Thai chili peppers, garlic, ginger, flour, cornstarch, scallions, peppercorns, coarse salt, and cilantro for 4 servings. The shrimp fry quickly, then get tossed with the aromatics for a bold finish. Serve it hot as a main plate or snack-style dish when you want something crisp and peppery instead of another delivery box.
Get the Recipe: Chinese Salt & Pepper Shrimp