A freezer without something sweet can make an afternoon snack or after-dinner treat feel harder than it needs to be. These 9 frozen treats cover creamy popsicles, scoopable fruit dessert, bite-sized fat bombs, coconut ice cream, and homemade ice cream sandwiches. Some need only a few ingredients, while others make enough to keep several servings tucked away. Prepare a batch, freeze it until firm, then serve whenever you want something cold without making dessert from scratch that day.
Skyr Popsicles
Made with Skyr yogurt, heavy cream, and powdered sweetener, Skyr Popsicles take 10 minutes to prepare before freezing for 4 to 6 hours. The recipe makes 10 smaller pops or about 6 regular ones, with an optional chocolate and coconut oil coating. Run the molds briefly under warm water before pulling them out. Serve one at breakfast, after lunch, or whenever a cold yogurt treat sounds good.
Get the Recipe: Skyr Popsicles
Cream Cheese Fat Bombs
Blended until smooth, Cream Cheese Fat Bombs combine cream cheese, butter, coconut oil, lemon, and sweetener in bite-sized portions. They take 15 minutes to prepare and one hour to firm up, producing 20 pieces. Pour the mixture into silicone molds, freeze, then remove only the number you plan to eat. The remaining pieces can stay stored in the freezer, making them easy to serve one or two at a time.
Get the Recipe: Cream Cheese Fat Bombs
Sugar-Free Mini Popsicles
Whipped cream and Greek yogurt give Sugar-Free Mini Popsicles a creamy base that freezes inside small silicone molds. Sweetener is mixed into the cream, while sugar-free chocolate and coconut oil form an optional shell that hardens after dipping. The recipe makes 18 pops in 3 hours and 20 minutes. Wrap each one separately before returning them to the freezer, then serve over crushed ice when putting several out at once.
Get the Recipe: Sugar-Free Mini Popsicles
Frozen Watermelon Dessert
Using only frozen watermelon and sugar-free condensed milk, Frozen Watermelon Dessert blends into a smooth mixture before going back into the freezer for about 2 hours. The recipe makes 6 servings and needs roughly 15 minutes of hands-on preparation. Let the container soften briefly before scooping, especially after longer storage. Spoon it into dessert bowls with fresh watermelon cubes or mint for a cold fruit dessert after dinner.
Get the Recipe: Frozen Watermelon Dessert
Mini Popsicles
Eggs, heavy cream, vanilla, and powdered sweetener create the rich base for Mini Popsicles, which make 24 small frozen portions. The listed preparation takes 15 minutes, then the filled molds go straight into the freezer until firm. Their smaller size makes it easy to take out a single piece without thawing a larger dessert. Serve them as an afternoon bite, a small dessert after dinner, or a cool snack on a hot day.
Get the Recipe: Mini Popsicles
Coconut Ice Cream
Mixed from coconut milk, whipped cream, sweetener, xanthan gum, and glycerin, Coconut Ice Cream makes 8 servings with 10 minutes of listed preparation. Churn it in an ice cream maker, or freeze it in a covered container and stir every 20 to 40 minutes for a softer result. Scoop it into bowls or homemade cones once frozen. Fresh berries or toasted coconut can be added right before serving.
Get the Recipe: Coconut Ice Cream
Avocado Popsicles
Blended with almond milk, lime juice, and sweetener, Avocado Popsicles use two avocados to make 6 creamy frozen pops. Preparation takes 30 minutes, followed by an overnight freeze so the centers become fully firm. Low-carb chocolate and cacao butter can be melted for an optional coating after the pops leave the molds. Eat them plain for a smooth avocado-lime snack, or serve them dipped in the crisp chocolate shell.
Get the Recipe: Avocado Popsicles
Ice Cream Sandwich
Homemade wafers hold a creamy egg, heavy cream, sweetener, and vanilla filling in this Ice Cream Sandwich recipe. The wafers use almond flour, whey protein, butter, and xanthan gum, then the assembled dessert freezes for 5 hours. One batch makes 16 sandwiches in 5 hours and 35 minutes total. Keep them stacked in the freezer and take out individual portions when you need an after-dinner dessert that is already assembled.
Get the Recipe: Ice Cream Sandwich
Eggnog Popsicles
Eggs, heavy cream, vanilla, and powdered allulose form the frozen filling for Eggnog Popsicles, which make 12 servings. The cream, egg whites, and sweetened yolks are whipped separately before being folded together and spooned into molds. Allow 15 minutes for preparation and 2 hours for freezing. Serve them during the holiday season when you want eggnog flavor without pouring another drink, or keep a batch for a cold dessert later.
Get the Recipe: Eggnog Popsicles