When summer dessert needs more than one plain carton in the freezer, Ninja Creami pints make it easier to keep a few cold options ready. This collection covers chocolate, mint, vanilla, cookies, cheesecake, and fruit, so there’s something for kids, grownups, and anyone who just wants a cold bowl after dinner. You’ll find rich ice cream bases, mix-in flavors, and a bright mango sorbet that gives the freezer more than one direction to go.
S’mores Ninja Creami Ice Cream
Built on whole milk, heavy cream, powdered sugar, cocoa powder, and vanilla, S’mores Ninja Creami Ice Cream freezes for 24 hours before spinning into a 2-serving pint. Crushed graham crackers, toasted mini marshmallows, and chocolate chips go in during the Mix-In cycle, with 1 to 2 tablespoons of milk added if the center needs help blending. Serve it soft right away or chill the pint briefly for firmer scoops after a backyard dinner.
Get the Recipe: S’mores Ninja Creami Ice Cream
Mint Chocolate Chip Ninja Creami Ice Cream
Cool peppermint and chocolate do most of the work in Mint Chocolate Chip Ninja Creami Ice Cream, a 1-pint recipe with whole milk, heavy whipping cream, powdered sugar, peppermint extract, green gel coloring, and chocolate chips. It takes 5 minutes of prep, then 24 hours in the freezer before the Ice Cream and Mix-In cycles finish the texture. Scoop it into cones, bowls, or sundaes when the freezer needs a classic mint-chip option.
Get the Recipe: Mint Chocolate Chip Ninja Creami Ice Cream
Ninja Creami Vanilla Base with Cream Cheese
A tablespoon of softened cream cheese gives Ninja Creami Vanilla Base with Cream Cheese its richer texture, mixed with whole milk, heavy whipping cream, powdered sugar, vanilla extract, and salt. The pint freezes 6 to 8 hours or overnight, then runs through Ice Cream and Re-Spin with a teaspoon of milk or cream if needed. Use it plain, layer in mix-ins, or keep it ready as the base for another flavor.
Get the Recipe: Ninja Creami Vanilla Base with Cream Cheese
Strawberry Cheesecake Ninja Creami Ice Cream
Fresh strawberries and full-fat cream cheese bring Strawberry Cheesecake Ninja Creami Ice Cream into cheesecake territory, along with whole milk, heavy cream, powdered sugar, vanilla, and crumbled Nilla wafers. The 1-pint recipe takes 10 minutes of prep and a 24-hour freeze before the Creami cycle and Mix-In step. Finish it with extra wafer crumbs and strawberries for a bowl that works well after grilled dinners or summer birthdays.
Get the Recipe: Strawberry Cheesecake Ninja Creami Ice Cream
Ninja Creami Mango Sorbet
Ripe mangoes, powdered sugar, and a pinch of salt are all that go into Ninja Creami Mango Sorbet, a 4-serving dessert with 10 minutes of prep and a 12-hour freeze. The fruit gets blended smooth, frozen in the pint, then spun on the Sorbet setting with one Re-Spin if it looks crumbly. Serve it after barbecue, spicy chicken, or any heavy meal that needs a cold fruit finish.
Get the Recipe: Ninja Creami Mango Sorbet
Vanilla Ninja Creami Ice Cream
Real vanilla pods give Vanilla Ninja Creami Ice Cream its speckled look, while whole milk, heavy cream, confectioners’ sugar, and a pinch of salt make the base. The recipe takes 8 minutes of prep, freezes for 24 hours, and makes 1 pint before the Ice Cream cycle turns it into soft scoops. Pair it with brownies, apple pie, chocolate chip cookies, caramel, hot fudge, or a bowl of berries.
Get the Recipe: Vanilla Ninja Creami Ice Cream
Cookies And Cream Ninja Creami Ice Cream
Whole milk, heavy cream, icing sugar, vanilla extract, and 6 roughly crushed Oreo cookies make Cookies And Cream Ninja Creami Ice Cream a 2-serving pint with a 24-hour freeze. The card lists 5 minutes of prep, 5 minutes of cook time, and 1 day 10 minutes total once the freezing time is included. Run the cookies through Mix-In, then serve soft or firm it up for 1 to 2 hours before scooping.
Get the Recipe: Cookies And Cream Ninja Creami Ice Cream