Friday-night delivery loses some pull when homemade pizza can move from quick tortilla crusts to thick Detroit-style squares, baked pasta, pinwheels, and classic cheese slices. These 21 pizza recipes cover crisp thin crusts, French bread, flatbread, vegetable-topped pies, taco pizza, mushroom pizza, pizza casserole, homemade rolls, and white pizza for nights when takeout sounds too easy. Some are fast enough for a weeknight, while others lean into dough, bubbling cheese, and bigger pans for a fuller pizza-night plan. Each recipe gives the table a way to make pizza feel more personal than a box at the door.
Neapolitan Pizza
High heat gives Neapolitan Pizza a crisp base and soft middle in 6 minutes for 2 servings. The recipe uses a 12-inch pizza crust, pizza sauce, fresh mozzarella, torn basil, and olive oil, with either an Ooni pizza oven or a regular kitchen oven. It fits a Friday-night delivery swap because the toppings stay simple and the bake is fast. Serve immediately while the cheese is melted and the crust is still crisp.
Get the Recipe: Neapolitan Pizza
Pesto Pizza
Cherry tomatoes and pesto make Pesto Pizza a 20-minute dinner that serves 4. Pesto, mozzarella, and tomatoes come together on a crisp crust that can be baked on a pizza pan, rimmed baking sheet, or in an Ooni pizza oven. The fresh toppings make it an easy homemade alternative when delivery sounds tempting. Slice it hot, then save leftovers for lunch or another quick meal.
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French Bread Pizza
French bread turns French Bread Pizza into a 4-serving dinner that can use homemade or store-bought bread. Garlic butter goes onto the bread first, then pizza sauce, pizza seasoning, red pepper flakes, Parmesan, mozzarella, and tomato slices bake until the cheese bubbles. It beats delivery when you want sturdy slices without making dough from scratch. Serve it with salad, fries, or extra sauce for dipping.
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Garden Veggie Pizza
Spinach, mushrooms, tomatoes, red onion, and orange bell pepper make Garden Veggie Pizza a 5-minute pizza oven recipe with 4 servings. A 12-inch crust, pizza sauce, mozzarella, and flour for dusting keep the base simple, while the vegetables add color and texture. It fits pizza night when the table needs more than cheese alone. Bake in an Ooni or use a hot kitchen oven with a stone.
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Loaded Taco Pizza
Seasoned ground beef and refried beans give Loaded Taco Pizza a 30-minute dinner format with 6 servings. The recipe layers pizza dough with taco seasoning, salsa, Mexican blend cheese, olives, and taco-style toppings after baking. It works for a delivery-free Friday because it turns two common cravings into one sliceable meal. Serve with avocado, tomato, red onion, cilantro, or sour cream.
Get the Recipe: Loaded Taco Pizza
Better-Than-Delivery Cheese Pizza
Three cheeses make Better-Than-Delivery Cheese Pizza a 5-minute pizza night option that serves 2. A 12-inch pizza base is topped with marinara sauce, Parmesan, mozzarella, goat cheese, and basil, then baked in a pizza oven or on a pizza stone. The mix of cheeses gives a simple homemade pizza more flavor than a basic delivery order. Serve hot with salad, garlic bread, or dipping sauce.
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Greek Pizza
Feta, Kalamata olives, tomatoes, and peppers make Greek Pizza a 5-minute pizza oven dinner for 2. The recipe uses a 12-inch pizza base, pizza sauce, mozzarella, feta, sweetened red and yellow peppers, red onion, grape tomatoes, olives, and parsley. It works when Friday-night pizza needs sharper toppings than a basic delivery pie. Serve with a cucumber salad or roasted potatoes.
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Mushroom Pizza
Garlicky mushrooms give Mushroom Pizza a 25-minute dinner that serves 2. Olive oil, garlic, shallot, assorted fresh mushrooms, thyme, oregano or rosemary, pizza dough, mozzarella, arugula, and cornmeal or flour for dusting come together for a flavorful homemade pizza. Cooking the mushroom topping first builds more flavor before it goes onto the crisp crust. Add arugula after baking for a fresh finish.
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Caprese Pizza
Fresh mozzarella and tomatoes make Caprese Pizza a 5-minute pizza oven meal with 2 servings. A 12-inch base gets olive oil, sliced mozzarella, heirloom or grape tomatoes, basil, and balsamic glaze. It fits the beat-delivery theme because the toppings are fresh, quick, and easy to see in every slice. Serve it right away so the basil stays bright and the crust stays crisp.
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Margherita Pizza
Marinara, mozzarella, and basil keep Margherita Pizza classic in 7 minutes for 2 servings. The recipe uses a 12-inch pizza base, fresh mozzarella balls, basil, optional red pepper flakes, kosher salt, and an Ooni pizza oven or hot stone setup. It works when Friday night needs pizza without a long topping list. Slice it as soon as the cheese melts and the crust browns.
Get the Recipe: Margherita Pizza
Detroit Style Pizza
Thick dough and crispy cheese edges make Detroit Style Pizza a 3-hour recipe with 6 servings, including resting time. Bread flour, instant yeast, tomato sauce, brick cheese, pepperoni, and a 10×8 Detroit-style pan build the rectangular slices. It fits the title because the pan gives pizza night a bigger homemade payoff than delivery. Bake hot until the edges turn dark and the cheese bubbles.
Get the Recipe: Detroit Style Pizza
Flatbread Pizza
Flatbread keeps Flatbread Pizza quick, with 8 minutes total time and 4 servings. The recipe uses flatbread or flatbread dough, pizza sauce, fresh mozzarella, vine tomatoes, basil, and optional red pepper flakes, with a pizza oven or pizza stone listed for cooking. It works when a delivery wait feels longer than dinner itself. Serve as a main, appetizer, or snack.
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Pizza Pinwheels
Puff pastry turns Pizza Pinwheels into a 1-hour appetizer or snack with 4 servings. Marinara sauce, pepperoni, shredded mozzarella, olive oil, garlic powder, onion powder, and parsley roll into sliceable spirals after a freezer rest. It fits pizza night when people want small bites instead of full slices. Serve warm for movie night, parties, or a Friday snack tray.
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Olive Pizza
Kalamata olives and red onion make Olive Pizza a 5-minute pizza oven option that serves 2. A 12-inch base is topped with marinara sauce, Parmesan, mozzarella, red onion, sliced olives, and arugula for a fresh, briny combination. The bold toppings give homemade pizza night plenty of flavor without requiring a long ingredient list. Serve with salad or roasted vegetables.
Get the Recipe: Olive Pizza
Spinach Pizza
Ricotta and spinach give Spinach Pizza a 30-minute dinner with 4 servings. Store-bought pizza dough gets a topping made with olive oil, garlic, fresh spinach, ricotta, mozzarella, Parmesan, Italian seasoning, artichoke hearts, and cracked black pepper. It fits a pizza-night lineup because it uses greens without making the slice feel thin. Bake until the cheese melts and the crust browns.
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Pizza Casserole
Ground beef, pasta, and pepperoni turn Pizza Casserole into a 55-minute dinner with 8 servings. The recipe uses onion, green bell pepper, beef broth, garlic, Worcestershire sauce, marinara, penne, Parmesan, mozzarella, pepperoni, and Italian seasoning. It fits the title when the family wants pizza flavor but a casserole pan makes more sense. Serve bubbling from the baking dish with a green side.
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Tortilla Pizza
Tortillas make Tortilla Pizza a 10-minute option with 2 servings. Pizza sauce, Parmesan, mozzarella, pepperoni slices, basil, and optional red pepper flakes go onto two tortillas before baking at 425 degrees. It works when Friday-night delivery feels unnecessary because the crust is already handled. Use it for quick lunches, after-school snacks, or a small pizza dinner.
Get the Recipe: Tortilla Pizza
Pizza Rolls
Rolled dough makes Pizza Rolls a 55-minute appetizer with 8 servings. Pizza dough gets brushed with olive oil, spread with pizza sauce, seasoned with Italian seasoning, then filled with shredded mozzarella and pepperoni slices before baking. It fits a delivery-free night when the table wants pizza in snackable form. Serve the rolls warm with extra pizza sauce for dipping.
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White Pizza
Ricotta, garlic, and mozzarella give White Pizza a 25-minute dinner with 4 servings. The recipe starts with a pizza crust, then adds olive oil, ricotta, minced garlic, red pepper flakes, salt, mozzarella, Parmesan, and fresh basil. It works when pizza night needs something creamy without tomato sauce. Bake at 450 degrees, then slice while the cheese is still melted.
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Tomato Pizza With Fresh Basil
Heirloom tomatoes and fresh herbs make Tomato Pizza With Fresh Basil a 5-minute pizza oven meal with 2 servings. The recipe uses a 12-inch base, marinara sauce, thyme, oregano, heirloom tomatoes, cherry tomatoes, fresh mozzarella, and basil. It fits the Friday-night title because ripe tomatoes make the slice feel brighter than delivery. Serve immediately after the cheese melts and the crust crisps.
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Artichoke Pizza
Marinated artichokes and garlicky spinach make Artichoke Pizza an 8-minute dinner with 2 servings. The topping starts in a skillet with olive oil, garlic, baby spinach, and artichoke hearts, then goes onto pizza with seasoning, mozzarella, tomatoes, Parmesan, and basil. It fits homemade pizza night because the topping feels planned without taking long. Serve hot with salad or roasted vegetables.
Get the Recipe: Artichoke Pizza