The first cool days of fall make turning on the oven much more appealing. These 17 cinnamon recipes bring together soft rolls, homemade bread, sweet breakfast dishes, and apple desserts that belong on the table when sweater weather returns. Some are made for slow weekend mornings, while others are simple enough for an afternoon snack or dessert after dinner. There is plenty to choose from when the craving for cinnamon starts creeping back.
Cinnamon Sugar Blondies
Soft centers and a lightly crisp cinnamon-sugar top make Cinnamon Sugar Blondies easy to reach for with an afternoon cup of coffee. The brown sugar batter bakes in one pan, then gets a simple powdered sugar glaze after it cools. Cut the finished bake into small squares for a dessert tray or tuck a piece into a lunchbox. The topping adds a little crunch without turning this into another batch of cookies.
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Soft Sourdough Cinnamon Rolls
Fluffy spirals with a slight sourdough tang make Soft Sourdough Cinnamon Rolls worth planning around on a cooler morning. The dough rests overnight before it is rolled around a buttery brown sugar and cinnamon filling. A cream cheese topping finishes the baked rolls. They work well for a slow weekend breakfast when you can prepare the dough the evening before and bring a warm pan to the table the next day.
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Cinnamon Sugar Biscuit Bites
Little golden pieces with a buttery coating give Cinnamon Sugar Biscuit Bites their appeal when the afternoon calls for something sweet. Refrigerated biscuits are cut into quarters, baked, and tossed with melted butter and cinnamon sugar. The recipe makes a generous batch without mixing dough from scratch. Put the bites in a bowl for sharing while they are still warm, or set them beside fruit at a casual weekend breakfast.
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Cinnamon Roll Casserole
Soft cinnamon roll pieces baked in a lightly spiced egg custard turn Cinnamon Roll Casserole into a breakfast that can be scooped or sliced. The recipe uses prepared rolls, then finishes with the icing from the package. You can assemble the dish ahead or put it together the same morning. Bring the baking dish straight to the table for a relaxed brunch, with hot coffee and fresh fruit served on the side.
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Cinnamon Roll Cake
A buttery cinnamon swirl runs through Cinnamon Roll Cake, giving each slice the look and flavor of a cinnamon roll in cake form. This version uses a yeast dough and needs time to rise before baking, so it suits an unhurried afternoon. A sweet vanilla glaze goes over the top once it is baked. Slice it into squares for a coffee break or serve it warm after a simple family dinner.
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Glazed Cinnamon Toast Crunch Donuts
Crunchy cereal over a sweet maple-cinnamon glaze makes Glazed Cinnamon Toast Crunch Donuts a fun change from a plain breakfast pastry. The donuts bake in a pan instead of being deep-fried, and the crushed cereal goes into the batter as well as on top. Their soft crumb and crisp finish give each bite two textures. Set them out with milk or coffee while the glaze is fresh and the cereal still has its crunch.
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Amish Cinnamon Cake
Tender cake with a brown sugar and cinnamon ribbon makes Amish Cinnamon Cake easy to slice for a family coffee break. The batter comes together with common baking ingredients, and the cinnamon mixture is swirled through before the pan goes into the oven. Serve the cake slightly warm or let it cool for neat squares. It travels well in its baking pan when you want to bring a homemade sweet to a neighbor or weekend visit.
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Copycat Crumbl Cinnamon Swirl Cookies
Thick, soft cookies with a visible cinnamon swirl make Copycat Crumbl Cinnamon Swirl Cookies feel like a bakery treat made at home. Each cookie has a tender sugar-cookie base and a cream cheese frosting that balances the spiced topping. A short chilling step helps the dough before baking. Set out a plate after dinner, or save a few for the next afternoon when something sweet with tea sounds especially welcome.
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Swirled Cinnamon Bread
Slices of Swirled Cinnamon Bread show off a cinnamon-sugar ribbon beneath a soft, buttery crust. This is a yeast loaf, so the dough needs several hours to rise before baking, but it gives you bread to enjoy beyond one meal. Toast a slice the next morning and add a little butter, or use thicker pieces for French toast. The loaf is especially handy when the first cool weekend invites a slower baking project.
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Cinnamon Apple Strudel Slices
Flaky layers around tender spiced apples give Cinnamon Apple Strudel Slices a crisp bite followed by a soft fruit filling. The recipe uses phyllo dough and a short list of ingredients, so the pastries can be baked without making pastry from scratch. They take about half an hour once the dough is thawed. Serve them warm on small plates after supper, with coffee or a little vanilla ice cream if you like.
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Cinnamon Roll Pancakes
Swirls of cinnamon and brown sugar run across Cinnamon Roll Pancakes, turning a stack of fluffy pancakes into a weekend breakfast worth sitting down for. The filling is added as the pancakes cook, and a simple glaze goes over the finished stack. Make them when there is time to cook a few rounds at the stove rather than rushing out the door. Serve them hot so the cinnamon filling stays soft beneath the glaze.
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Cinnamon Roll Apple Pie
Spiced apples tucked under a cinnamon roll topping give Cinnamon Roll Apple Pie a different look from a standard lattice pie. Prepared cinnamon rolls help form the top, while apples, brown sugar, cinnamon, and nutmeg make the filling. The finished pie gets a drizzle of sweet glaze after baking. Cut it into wedges for a Sunday dessert, and serve each slice on its own or with a scoop of vanilla ice cream.
Get the Recipe: Cinnamon Roll Apple Pie
Cinnamon Rolls
Pillowy layers wrapped around a sweet cinnamon filling give Cinnamon Rolls their familiar pull-apart texture. This homemade version uses an instant-yeast dough that needs time to proof, with cream cheese frosting spread over the baked spirals. The rolls can be shaped the night before to make breakfast easier the next day. Bring the pan to the table while the centers are still soft, then save any extras for a later coffee break.
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Smooth Cinnamon Applesauce
Silky, lightly spiced fruit makes Smooth Cinnamon Applesauce a welcome change from another baked dessert. Chopped apples simmer with cinnamon, nutmeg, ginger, and a little sugar until soft enough to mash into a smooth sauce. It takes about half an hour and can be served warm or chilled. Spoon it over oatmeal, pack a small portion with lunch, or put a bowl on the dinner table alongside savory dishes.
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Caramelized Fried Banana
Golden edges and a glossy coating make Caramelized Fried Banana a quick sweet dish for a chilly evening. Banana slices cook briefly with butter or oil, honey, brown sugar, and a little cinnamon until the outsides turn caramel-colored. The whole recipe takes about ten minutes, so there is no need to heat the oven. Spoon the warm fruit over pancakes, yogurt, or vanilla ice cream, or serve it by itself.
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Apple Pie
A flaky double crust surrounds tart, cinnamon-spiced apples in Apple Pie, the kind of dessert that makes the kitchen smell like fall. Granny Smith apples are tossed with sugar, nutmeg, and lemon juice before baking, giving the filling a little brightness against the sweet pastry. The recipe includes chilling time, so plan ahead rather than starting just before dinner. Let the pie settle before cutting, then bring out the slices with coffee or ice cream.
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Old-Fashioned Cinnamon Pie
A creamy, warmly spiced filling beneath a pastry crust makes Old-Fashioned Cinnamon Pie an option when you want a fall dessert without apples or pumpkin. Cream cheese, brown sugar, heavy cream, cinnamon, and nutmeg bake into a soft center that needs time to chill before slicing. Make the pie earlier in the day so it can set properly. Serve narrow wedges with a little whipped cream after supper or at a weekend gathering.
Get the Recipe: Old-Fashioned Cinnamon Pie