From garden to plate: How to choose, grow and enjoy edible flowers

Edible flowers add flavor, nutrition and visual appeal to dishes and drinks and growing them at home is a wonderful way to ensure they are free of pesticides and always readily available. Discover some of the most popular varieties, learn …

Island of Flowers: Discovering Martinique’s lush landscapes

Welcome to Martinique, the stunning Caribbean island affectionately known as The Island of Flowers. With its diverse landscapes, vibrant flora and tropical climate, Martinique is a paradise for nature enthusiasts and anyone seeking a serene escape. From lush rainforests to …

A comprehensive guide to types of flowers

People have long been captivated by the diverse beauty of flowers, ranging from vibrant annuals and resilient perennials to biennials and delicate bulbs. Understanding the different types of flowers helps enhance any garden. This comprehensive guide offers valuable information for …

Seasonal blossoms: Exploring the world of winter flowers

Winter offers a unique opportunity to transform gardens with colorful and fragrant flowers that thrive in the colder months. While many assume that gardens must lay dormant during the winter, a variety of winter flowers challenge this notion by blooming …

Flavorful foraging: Exploring the world of edible plants

Explore the art of flavorful foraging by learning about common edible plants, identification, culinary uses, plus poisonous plants to avoid. Wild edible plants are a great way to add flavor, nutrition, and variety to your diet. Foraging for wild edible …

Build a better mocktail bar with these summer essentials

Summer gatherings are leaning lighter, and hosts are finding ways to build a better mocktail bar with these summer essentials that keep drinks fresh and free of booze. As more guests skip alcohol, nonalcoholic options are getting the same attention …

Cheddar reigns on National Cheese Day, but TikTok may crown new favorites

Cheddar remains a favorite on National Cheese Day, but TikTok may crown new favorites. Social media platforms are boosting cheeses like smoked Gouda, burrata and Brie through viral recipes and food videos. From screens to plates, these trending cheeses are …

The ice cream flavors we’re actually craving this year

Innovative ice cream flavors dominate freezer shelves as creameries draw from global ingredients and local craft. Think matcha-lavender, mango chili or creamy coconut. These unique options transform dessert menus nationwide, reflecting the ice cream flavors we’re actually craving this year. …

Chaos gardening is the unruly trend taking root this spring

Forget perfect rows and planting charts. Chaos gardening starts with something much simpler: a handful of seeds, a patch of soil and a bit of curiosity — enough to wonder what might happen if control is traded for spontaneity. It’s …

Effortless ways to host an Easter feast without cooking a thing

Americans spent an estimated $7.3 billion on Easter food last year, and as egg prices continue to rise, expect that amount also to increase. That creates a lot of stress in the kitchen; why not relieve some of that pressure? …