13 appetizers so good you’ll wish they were the main event

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Think appetizers are just the opening act? These 13 recipes will change your mind. They’re so good, you might just forget about the main course. Quick to make and even quicker to vanish from the plate, they’re the perfect way to kick off any dining experience. Get ready to dive into flavors that’ll have everyone at the table reaching for more.

A bowl of crispy portobello mushroom fries with dipping sauce.
Crispy Portobello Mushroom Fries. Photo credit: Splash of Taste.

Lebanese Babaganoush

Lebanese Babaganoush. Photo credit: Two City Vegans.

This smoky, creamy eggplant dip is a hit for its rich flavor and smooth texture. It’s a delicious way to start any meal, especially when paired with warm pita or crisp veggies. Each scoop is packed with a taste that transports you straight to Lebanese cuisine, making it hard to not keep dipping.
Get the Recipe: Lebanese Babaganoush

Air Fryer Carrot Fries

Air Fryer Carrot Fries. Photo credit: Two City Vegans.

Carrot fries come out of the air fryer perfectly crispy, offering a healthier alternative to traditional fries. They’re a sweet and savory snack that pairs wonderfully with any dipping sauce. This appetizer proves that vegetables can be just as satisfying as any potato fry, especially when they’re this easy to make.
Get the Recipe: Air Fryer Carrot Fries

Cashew Cheese Spread

Cashew Cheese Spread. Photo credit: Two City Vegans.

Blending cashews into a smooth, rich spread creates a dairy-free alternative that’s astonishingly close to real cheese in both texture and taste. It serves as a versatile companion to crackers or fresh vegetables, ensuring no one misses out on the joy of a cheesy spread. This cashew cheese is a revelation, offering a plant-based option that impresses with its creamy consistency and depth of flavor.
Get the Recipe: Cashew Cheese Spread

Gluten-Free Crackers

Gluten-Free Crackers. Photo credit: Two City Vegans.

These crackers are the perfect canvas for any topping, offering a crispy, flavorful bite without the gluten. They’re easy to make and even easier to enjoy, especially with a variety of dips. Homemade and hearty, they’re a great way to accommodate all dietary needs without sacrificing taste.
Get the Recipe: Gluten-Free Crackers

Spinach Artichoke Dip

Spinach Artichoke Dip. Photo credit: Two City Vegans.

A creamy, cheesy blend of spinach and artichokes makes this dip an irresistible start to any gathering. It’s warm, comforting, and perfect for scooping up with your favorite bread or chips. This dip often steals the show, leaving guests wishing it was the main course.
Get the Recipe: Spinach Artichoke Dip

Smashed Red Skin Potatoes

Smashed Red Skin Potatoes. Photo credit: Two City Vegans.

Boiled, smashed, and then roasted to crispy perfection, these potatoes are a simple yet satisfying appetizer. They offer a delightful contrast of textures that’s enhanced with just a sprinkle of salt and herbs. This dish is a testament to how amazing potatoes can be with just a little love.
Get the Recipe: Smashed Red Skin Potatoes

Caramelized Onion Hummus

Caramelized Onion Hummus. Photo credit: Two City Vegans.

Takes the classic hummus to new heights with the sweet addition of caramelized onions. It’s a rich and savory twist on the traditional dip that’s perfect for any snack table. The depth of flavor in this hummus is something guests will talk about long after the party’s over.
Get the Recipe: Caramelized Onion Hummus

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Encasing mushrooms in a crispy breadcrumb coating creates an appetizer that’s both crunchy on the outside and tender on the inside. They’re an irresistible finger food that pairs splendidly with any dip, making them disappear quickly from any appetizer spread. The savory taste of these breaded mushrooms makes them a must-have for any gathering.
Get the Recipe: Breaded Mushrooms

Homemade Ketchup

Homemade Ketchup. Photo credit: Two City Vegans.

Crafting ketchup at home allows you to infuse it with your own blend of spices, creating a condiment that’s both familiar and uniquely yours. It’s a great addition to any snack or appetizer, bringing a homemade touch that’s appreciated. This ketchup is a step above the store-bought variety, offering a richer taste to accompany any dish.
Get the Recipe: Homemade Ketchup

Crispy Portobello Mushroom Fries

A bowl of crispy portobello mushroom fries with dipping sauce.
Crispy Portobello Mushroom Fries. Photo credit: Splash of Taste.

These fries offer a meaty texture and earthy flavor, making them a hearty vegetarian option. Coated in a seasoned batter and fried to a golden crisp, they’re a delicious way to enjoy mushrooms. They’re so good, they often overshadow the main dish, becoming a star in their own right.
Get the Recipe: Crispy Portobello Mushroom Fries

Easy Vegan Coleslaw

Easy Vegan Coleslaw. Photo credit: Two City Vegans.

A fresh and tangy coleslaw that combines crunchy cabbage and carrots with a creamy, vegan dressing. It’s a light and refreshing side that complements any meal. This coleslaw is a testament to the fact that simple ingredients can create a flavorful and satisfying dish.
Get the Recipe: Easy Vegan Coleslaw

Onion Dip

Onion Dip. Photo credit: Two City Vegans.

A blend of rich, savory flavors makes this onion dip a hit at any party, perfect for dunking chips or vegetable sticks. Its creamy base and flavorful onion mix create a dip that’s both simple and irresistible. This onion dip is a testament to the magic of combining straightforward ingredients for a result that’s anything but ordinary.
Get the Recipe: Onion Dip

Homemade Vegan Nutella Spread

Homemade Vegan Nutella Spread. Photo credit: Two City Vegans.

This dairy-free take on the classic hazelnut spread is rich, chocolatey, and completely irresistible. It’s perfect for spreading on toast, fruit, or enjoying by the spoonful. This homemade version offers all the joy of Nutella without any animal products, making it a sweet treat everyone can enjoy.
Get the Recipe: Homemade Vegan Nutella Spread

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