9 canadian dishes that aren’t poutine

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Let’s break the poutine stereotype wide open with 9 Canadian dishes that are every bit as mouthwatering. Expect to encounter everything from sweet to savory, each dish showcasing a different facet of Canada’s culinary heritage. Whether you’re in the mood for something new or looking to impress at your next dinner party, these recipes are sure to do the trick.

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Split Pea, Ham & Sausage Soup

Two bowls of soup with ham, sausage, split peas and vegetables in them.
Split Pea, Ham & Sausage Soup. Photo credit: Cook What You Love.

A comforting blend of split peas, ham, and sausage makes this soup a filling choice for cold weather. It warms you up with every spoonful, offering a hearty mix that’s both nutritious and delicious. Great for anyone seeking a cozy meal.
Get the Recipe: Split Pea, Ham & Sausage Soup

Molly Bars

Four pieces of molly bars on a white plate.
Molly Bars. Photo credit: Bake What You Love.

Layered with chocolate, coconut, and a graham cracker base, Molly Bars are the ultimate sweet treat. These bars are perfect for satisfying your dessert cravings with their rich, multi-textured delight. A bite into one is a journey into decadence.
Get the Recipe: Molly Bars

Peameal Bacon

Peameal bacon on a plate with tomatoes and onions.
Peameal Bacon. Photo credit: Cook What You Love.

A Canadian classic, peameal bacon is known for its juicy flavor and cornmeal crust. This version of bacon is a delicious way to start your day or enhance any meal. It’s a distinctive take on bacon that’s both lean and packed with flavor.
Get the Recipe: Peameal Bacon

Leftover Cottage Roll Hash

A bowl of leftover cottage roll hash on a white tablecloth.
Leftover Cottage Roll Hash. Photo credit: Cook What You Love.

Transforming leftovers into a delicious Cottage Roll Hash is a brilliant morning strategy. Packed with flavor, it turns last night’s meal into this morning’s treasure. It’s especially good served with eggs for a hearty start to the day.
Get the Recipe: Leftover Cottage Roll Hash

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

The tangy sweetness of rhubarb combined with strawberries under a crumbly topping creates an irresistible Rhubarb & Strawberry Crumble. This dessert is the perfect balance of sweet and tart, signaling the joyous arrival of spring.
Get the Recipe: Rhubarb & Strawberry Crumble

Potatoes with Sour Cream & Bacon

A bowl of potatoes with sour cream & bacon.
Potatoes with Sour Cream & Bacon. Photo credit: Cook What You Love.

Creamy sour cream and smoky bacon draped over tender potatoes result in a side dish that’s always a hit. This combination is comfort food at its best, making Potatoes with Sour Cream & Bacon a beloved addition to any meal.
Get the Recipe: Potatoes with Sour Cream & Bacon

Canadian Coffee

A canadian coffee with a whipped cream and cinnamon sticks.
Canadian Coffee. Photo credit: Cook What You Love.

Blending rich coffee with smooth Canadian whisky and topped with whipped cream, Canadian Coffee is more than just a drink; it’s an experience. This luxurious concoction is ideal for evenings when you crave warmth and a hint of indulgence.
Get the Recipe: Canadian Coffee

Montreal Smoked Meat Hash

A white plate with Montreal smoked meat hash on it.
Montreal Smoked Meat Hash. Photo credit: Cook What You Love.

Brimming with the rich flavor of Montreal smoked meat, this hash is a hearty breakfast option that packs a punch. It’s a savory delight that brings a piece of Montreal’s culinary excellence to your table, making mornings significantly more tasty.
Get the Recipe: Montreal Smoked Meat Hash

Nanna’s Apple Cake

An apple cake on a white plate with cinnamon sticks.
Nanna’s Apple Cake. Photo credit: Cook What You Love.

Filled with warm spices and tender apple chunks, Nanna’s Apple Cake is like a cozy embrace in dessert form. This spiced cake pairs wonderfully with tea, offering a slice of comfort passed down through generations.
Get the Recipe: Nanna’s Apple Cake

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