Around the world in 15 bites: A flavorful journey through food

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Take a trip around the world without leaving your kitchen with these 15 international delights. From Asia to the Mediterranean and Americas, there’s a fun flavor combination for any taste.

Shrimp lo mein in a skillet with chopped green onions in a white bowl on the side.
Shrimp Lo Mein. Photo credit: Running to the Kitchen.

Chinese Chicken Zoodles

Zucchini noodles with shredded chicken in a stir fry sauce in cast iron skillet.
Chinese Chicken Zoodles. Photo credit: Running to the Kitchen.

Enjoy the flavors of your favorite Chinese takeout dish in this quick and easy meal. Packed with goodness and way healthier for you!
Get the Recipe: Chinese Chicken Zoodles

Indian Chicken Burgers

Indian chicken burgers cut in half with cucumber yogurt slaw.
Indian Chicken Burgers with Yogurt Cucumber Slaw. Photo credit: Running to the Kitchen.

Skip the beef and savor these Indian-inspired chicken burgers topped with a refreshing yogurt cucumber slaw. A moist and flavorful alternative for your grill!
Get the Recipe: Indian Chicken Burgers

Bucatini Cacio e Pepe

Bucatini cacio e pepe in a bowl with a gold fork and a pepper mill off to the side
Bucatini Cacio e Pepe. Photo credit: Running to the Kitchen.

Indulge in the simplicity of this classic Italian peasant dish. Creamy bucatini pasta with Pecorino Romano cheese and a touch of starchy pasta water – easy, economical, and divine!
Get the Recipe: Bucatini Cacio e Pepe

Mexican Stuffed Onions

Cheddar chicken stuffed purple onions on a plate with a fork.
Mexican Stuffed Onions. Photo credit: Running to the Kitchen.

Get creative with dinner and try these Mexican stuffed onions filled with couscous, chicken, salsa, cilantro, and loads of cheese. A fun and delicious twist to your mealtime!
Get the Recipe: Mexican Stuffed Onions

Lebanese Lentil Tabbouleh

Lentil tabbouleh on a white plate with mint garnish and gold spoon.
Lentil Tabbouleh. Photo credit: Running to the Kitchen.

Elevate your tabbouleh game with this gluten-free version featuring lentils, fresh tomatoes, herbs, lemon, and spices. A refreshing and filling side dish for any occasion!
Get the Recipe: Lebanese Lentil Tabbouleh

Thai Basil Cashew Chicken Skillet

Thai basil cashew chicken in a cast iron skillet.
Thai Basil Cashew Chicken Skillet. Photo credit: Running to the Kitchen.

Treat your taste buds to this delightful cashew chicken skillet bursting with fresh basil and a savory sweet sauce. Perfect over rice for a quick and flavorful meal!
Get the Recipe: Thai Basil Cashew Chicken Skillet

Shrimp Lo Mein

Shrimp lo mein in a skillet with chopped green onions in a white bowl on the side.
Shrimp Lo Mein. Photo credit: Running to the Kitchen.

Skip the takeout and whip up delicious shrimp lo mein at home. Juicy shrimp, veggies, and Chinese egg noodles tossed in a restaurant-worthy sauce. A dinner time favorite in no time!
Get the Recipe: Shrimp Lo Mein

Indian Steak Kabobs

Indian yogurt steak and potato kabobs.
Indian Steak Kabobs. Photo credit: Running to the Kitchen.

Marinated in fragrant spices and served with a delectable diced onion Greek yogurt dip, these Indian steak kabobs are a tender and flavorful delight for any steak and potato lover!
Get the Recipe: Indian Steak Kabobs

Italian Vegetable Stew

Italian ciambotta (vegetable ratatouille) in a large cast iron pot.
Ciambotta. Photo credit: Running to the Kitchen.

Celebrate summer produce with this Italian vegetable stew, ciambotta. A versatile vegetarian dish that’s fully customizable and packed with rich flavors. Perfect with crusty bread or beans!
Get the Recipe: Italian Vegetable Stew

Beef Kafta

Beef Kafta on a plate with veggies.
Beef Kafta. Photo credit: Running to the Kitchen.

Experience the delightful simplicity of beef kafta, a traditional Lebanese dish bursting with flavors. Perfectly served as kabobs with rice, salads, or hummus – it’s a true taste of the Middle East!
Get the Recipe: Beef Kafta

Sopa de Lima

Sopa de lima in a bowl with lime slice garnish and cilantro.
Sopa de Lima . Photo credit: Running to the Kitchen.

Taste the authentic flavors of Mexico with this classic Sopa de Lima recipe from Cancún’s Mexico Lindo Cooking School. Simple, yet bursting with Yucatán’s vibrant essence!
Get the Recipe: Sopa de Lima

Greek Shrimp Skillet

Shrimp skillet dinner with kalamata olives, tomatoes and feta.
Greek Shrimp Skillet. Photo credit: Running to the Kitchen.

Dive into Greek cuisine with this easy 30-minute shrimp skillet, featuring tomatoes, spinach, Kalamata olives, feta, and zesty oregano and lemon. Opa!
Get the Recipe: Greek Shrimp Skillet

Healthier Sloppy Joes

Sloppy Joe sandwiches on an English muffin.
Healthier Sloppy Joes. Photo credit: Running to the Kitchen.

Indulge in a guiltless version of the classic American Sloppy Joe with lean ground beef, low-sugar ketchup, and low-fat cheese. Healthier and still oh-so-delicious!
Get the Recipe: Healthier Sloppy Joes

Cuban Picadillo

Vegan tempeh picadillo served in a bowl with cauliflower rice.
Tempeh Picadillo. Photo credit: Running to the Kitchen.

Enjoy the rich flavors of Cuba with this plant-based picadillo made with tempeh, lentils, and potatoes. Packed with Spanish olives, capers, and raisins – a hearty and tasty delight!
Get the Recipe: Cuban Picadillo

Sweet & Spicy Pork Ramen

Pork ramen stir fry in a blue cast iron skillet with chop sticks.
Ramen Stir Fry. Photo credit: Running to the Kitchen.

Step up your dinner game with this sweet and spicy pork ramen stir fry. Featuring juicy shrimp, vegetables, and a delectable restaurant-worthy sauce – takeout won’t stand a chance!
Get the Recipe: Sweet & Spicy Pork Ramen

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