21 BBQ recipes that’ll have you grilling in flip-flops, sipping a cold one, and forgetting what day it is

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You know it’s a good list when reading through it makes you think you can suddenly man a grill like you’ve done it your whole life. These 21 BBQ recipes don’t just bring heat—they bring the kind of chaos that starts with, “We’ll just do something simple,” and ends three hours later with someone losing track of their shoes. You don’t need a big backyard or fancy setup—just a reason to stand around something sizzling.

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Grilled Chicken Wings with Buffalo Sauce

Grilled Chicken Wings with Buffalo Sauce on a white square plate.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

Wings are always a grill favorite, and Grilled Chicken Wings with Buffalo Sauce take them up a notch. The tangy spice of the sauce pairs perfectly with the smoky char from grilling. They’re easy to grab and enjoy at any casual gathering, especially when someone’s got a cold drink in hand. These have a bold flavor that feels right at home on your BBQ menu.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Mediterranean Grilled Shrimp

Mediterranean Grilled Shrimps on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Shrimp is always a quick win on the grill, but Mediterranean Grilled Shrimp makes it even better with a bold punch of seasoning. The grill locks in a smoky flavor and keeps them tender. They are light, flavorful, and made for pairing with simple sides that don’t steal the show. Perfect for sharing while catching up outdoors.
Get the Recipe: Mediterranean Grilled Shrimp

Best Rub for Beef

A piece of steak on a cutting board with rub on it.
Best Rub for Beef. Photo credit: Grill What You Love.

Nothing beats a good seasoning, and Best Rub for Beef makes any cut shine on the grill. Its perfect balance of smoky and robust flavors amps up steaks, burgers, or whatever beef you choose. It’s all about letting the grill do its magic while the seasoning builds up that crusty goodness. Definitely keep this one handy for a go-to BBQ upgrade.
Get the Recipe: Best Rub for Beef

Grilled Pork Chops with Pineapple Salsa

Grilled pork chops with pineapple salsa on a white plate.
Grilled Pork Chops with Pineapple Salsa. Photo credit: Grill What You Love.

Pork gets a fresh twist in Grilled Pork Chops with Pineapple Salsa, combining smoky and sweet flavors effortlessly. The grill locks in that char while transforming simple chops into a standout dish. The fresh balance makes this a hit at any cookout without overthinking it. Throw it on the grill when you’re ready to mix things up from the usual BBQ staples.
Get the Recipe: Grilled Pork Chops with Pineapple Salsa

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips with mushroom gravy over mashed potatoes, garnished with chives on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

If you’ve ever craved them, now’s your chance to try Copycat Texas Roadhouse Beef Tips right on your grill. The tender beef cooks just right with rich flavor you can’t get enough of. Perfect for adding a hearty option to your grilling lineup, they’re downright satisfying and easy to pair with any sides. A crowd-pleaser every time they hit the plate.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

Grilled salads bring something new to the table, and Grilled Peach Salad with Tomatoes is a solid choice. The grill adds some smokiness to the peaches, blending with the simple freshness of tomatoes for a unique mix. It’s a great lighter option for balancing out heavier BBQ dishes. This one’s a win for anyone trying something off the usual BBQ path.
Get the Recipe: Grilled Peach Salad with Tomatoes

Traeger Smoked Garlic

Close-up of roasted garlic cloves.
Traeger Smoked Garlic. Photo credit: Grill What You Love.

Smoky versatility takes center stage with Traeger Smoked Garlic, adding bold flavor to just about anything. Grilling takes garlic to a whole new level, making it a go-to addition for dips, meats, or even veggie sides. It’s easy to prep, but the flavor is far from basic when it hits the plate. Keep it in your grilling arsenal to bring big results with little effort.
Get the Recipe: Traeger Smoked Garlic

Grilled Cauliflower Steaks

Three pieces of grilled cauliflower steaks on a black plate.
Grilled Cauliflower Steaks. Photo credit: Grill What You Love.

Veggies have their own grilling game, and Grilled Cauliflower Steaks prove it right. These thick slices soak up smoky goodness and hold their own beside meats on the grill. It’s not about replacing anything but adding a grill-worthy highlight that fits into any BBQ spread. Give these a shot if the usual veggies aren’t cutting it anymore.
Get the Recipe: Grilled Cauliflower Steaks

Pulled Pork Grilled Cheese

A pulled pork sandwich with fries on a slate board.
Pulled Pork Grilled Cheese. Photo Credit: Grill What You Love.

BBQ and sandwiches team up perfectly in Pulled Pork Grilled Cheese, bringing a hearty twist to comfort food. Slow-cooked pulled pork meets gooey cheese with the grill adding its signature touch. It’s just the right blend of smoky, cheesy, and filling for any laid-back BBQ session. This one’s a hit with kids and adults alike, so make a few extra.
Get the Recipe: Pulled Pork Grilled Cheese

Grilled Lime-Garlic Chicken Breasts

Grilled chicken on a wooden board with cilantro and tomatoes in the back.
Grilled Lime-Garlic Chicken Breasts. Photo credit: Grill What You Love.

Chicken breasts don’t have to be dull when Grilled Lime-Garlic Chicken Breasts are on the menu. Lime and garlic balance each other out while the grill seals in the flavor. It’s a fresh, flavorful option when you’re grilling for something other than the usual BBQ staples. Add this simple yet bold chicken dish when you want to mix things up.
Get the Recipe: Grilled Lime-Garlic Chicken Breasts

Blackstone Griddle Texas BLT

Two halves of Texas BLT on a black plate.
Blackstone Griddle Texas BLT. Photo credit: Grill What You Love.

Sandwich lovers, take note: Blackstone Griddle Texas BLT brings a fresh twist to the classic. Bacon, lettuce, and tomato go from simple to standout with the griddle adding big flavor to every layer. It’s quick, bold, and easy to whip up, making it a great option for something different alongside your usual BBQ eats. Everyone will want one once they see it coming off the grill.
Get the Recipe: Blackstone Griddle Texas BLT

Grilled Bruschetta Chicken

Grilled Bruschetta Chicken on a white plate.
Grilled Bruschetta Chicken. Photo credit: Grill What You Love.

Chicken goes Italian in Grilled Bruschetta Chicken, mixing charred goodness with sweet and tangy toppings. The grill locks in flavor while blending it perfectly with the fresh mix on top. It’s something that feels different but doesn’t take too much effort to pull together. Add this option for a lighter yet satisfying addition to your BBQ spread.
Get the Recipe: Grilled Bruschetta Chicken

Reverse Seared Smoked Steaks with Smoked Garlic Butter

Reverse Seared Smoked Steaks with Smoked Garlic Butter on a plate with asparagus.
Reverse Seared Smoked Steaks with Smoked Garlic Butter. Photo credit: Grill What You Love.

Steaks don’t get much better than Reverse Seared Smoked Steaks with Smoked Garlic Butter, balancing smoky and buttery flavor perfectly. Reverse searing brings out the juiciness while creating the perfect outer crust. The garlic butter seals the deal with bold layers of grill-enhanced flavor. Make these for anyone who truly loves steak done right.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter

Traeger Smoked Leg of Lamb

Whole cooked leg of lamb on a board with a knife.
Traeger Smoked Leg of Lamb. Photo credit: Cook What You Love.

Lamb steps into BBQ territory with Traeger Smoked Leg of Lamb, offering bold flavor you wouldn’t expect from your grill. The smoker locks the tenderness in while letting that rich, layered taste shine. It’s made for grill fans ready to try something beyond ribs or burgers. Once it’s on the plate, it’s made to impress, no extra effort needed.
Get the Recipe: Traeger Smoked Leg of Lamb

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Wings get an extra kick with Grilled Mango-Chipotle Chicken Wings, blending sweet and smoky heat perfectly. The grill keeps the wings juicy while adding unmatched flavor to every single bite. They’re easy to share, bold enough to stand out, and ideal for serving up next to classic BBQ fare. These wings are ready to mix things up at any outdoor cookout.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Smoked Berry Crisp

A spoon lifts a portion of Smoked Berry Crisp from a bowl.
Smoked Berry Crisp. Photo credit: Grill What You Love.

Desserts jump onto the grill with Smoked Berry Crisp, combining grilled fruit with a rich, crumbly topping. The smoky note adds depth while letting the fruit flavors stay front and center. It’s the kind of sweet dish you don’t expect from a BBQ session but will keep everyone grabbing for seconds. Try it to close out the grilling menu with something different.
Get the Recipe: Smoked Berry Crisp

Smoked Garlic Parmesan Wings

Chicken wings with garlic and Parmesan on a white plate.
Smoked Garlic Parmesan Wings. Photo credit: Cook What You Love.

Smoky twists go a long way in Smoked Garlic Parmesan Wings, making regular wings feel extra special. The flavor locks in perfectly while the wings stay tender and juicy. They bring something bold without taking over the BBQ spread and pair well with whatever else is grilling. Keep this recipe on hand when you need a crowd-pleasing option that’s easy to share.
Get the Recipe: Smoked Garlic Parmesan Wings

Big Mac Tacos

Two Big Mac tacos filled with ground beef, shredded lettuce, and pickles, and drizzled with a creamy sauce, placed on a white plate.
Big Mac Tacos. Photo credit: Grill What You Love.

BBQ meets fast food in Big Mac Tacos, blending familiar flavors into a grilled favorite. All the signature pieces fit into taco form, making it easier to enjoy while still bringing big flavor. It’s fun, different, and quick to whip up on the grill when you’re looking for something outside the BBQ norm. Once it’s grilled, it’s ready for anyone craving a fresh twist.
Get the Recipe: Big Mac Tacos

Traeger Smoked Chicken Spatchcock

Roasted chicken on a slate board with carving knife and fork.
Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

Chicken cooks perfectly flat in Traeger Smoked Chicken Spatchcock, bringing out both smokiness and juicy flavor. The spatchcock style lets it cook more evenly while keeping it tender on the inside. It’s easy to share, simple to season, and leaves plenty of room for pairing with grilled sides. A solid choice for keeping your grilling menu reliable yet fresh.
Get the Recipe: Traeger Smoked Chicken Spatchcock

Grilled Corn Guacamole

Corn guacamole with tortilla chips on a plate.
Grilled Corn Guacamole. Photo credit: Grill What You Love.

Guacamole gets a BBQ upgrade in Grilled Corn Guacamole, combining smoky corn with creamy avocado in just the right way. The grill locks in bold flavor for the corn before it meets the rest of the dish. It brings something fresh to the table without being overcomplicated or heavy. Serve it up as a side or dip that everyone will want seconds of.
Get the Recipe: Grilled Corn Guacamole

Sizzling Thai Pork & Green Beans on the Blackstone Griddle

A plate of Thai pork & Green beans with rice, topped with a fried egg, served with chopsticks on the side.
Sizzling Thai Pork & Green Beans on the Blackstone Griddle. Photo credit: Grill What You Love.

Pork and veggies come together in Sizzling Thai Pork & Green Beans on the Blackstone Griddle, making a lighter yet flavorful grill option. The griddle gives everything a crispy edge while locking in big flavor. It’s a dish built for mixing it into your BBQ lineup when you want something different. Great for sharing or keeping low-key when grilling for friends.
Get the Recipe: Sizzling Thai Pork & Green Beans on the Blackstone Griddle

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