If you want to be known as the master of barbecue on your block, all you have to do is master these seven basic BBQ recipes.
Smoked Carolina Pulled Pork
Mopping the kitchen sucks, but mopping a pork butt with a tangy vinegar sauce to create Carolina Pulled Pork is a chore I’m down for.
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Smoked 3-2-1 Ribs
Follow the tried-and-true 3-2-1 ribs method to create the most tender, fall-off-the-bone smoked ribs you’ve ever made.
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Baby Back Ribs
Smoking a great rack of baby back ribs comes down mastering this basic method and learning pitmaster tricks to cooking with your senses.
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Grilled Whole Chicken – Just 3 Ingredients
The simple steps for grilling chicken whole using just three ingredients and any type of grill – gas, charcoal or pellet.
Get the Recipe: Grilled Whole Chicken – Just 3 Ingredients
Smoked Pulled Turkey
Mix up your BBQ game by making smoked pulled turkey. Tips for a quick thaw method, brine, rub and recipes for future meals.
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Pork Belly Candy
Honey, I shrunk the pigs and turned pork belly burnt ends into bite-sized, pop-in-your-mouth pork belly candy.
Get the Recipe: Pork Belly Candy
Smoked Brisket
The most comprehensive guide to making no-fail smoked brisket from a champion pitmaster. Includes steps for every type of grill.
Get the Recipe: Smoked Brisket