17 dishes that’ll have you saying “bon appétit” in 20 different languages

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Cooking can be a fun adventure, especially with these 17 dishes that will have everyone saying “bon appétit” in 20 different languages. Each dish is easy to make and packed with flavor, sure to impress anyone at the table. These recipes are perfect for gatherings or just a cozy night at home. Get ready to enjoy food from around the world without leaving the kitchen!

A colorful Pasta Primavera salad with cherry tomatoes, asparagus, peas, and spinach in a blue bowl.
Pasta Primavera. Photo credit: Splash of Taste.

Alfredo Steak Pasta

Alfredo steak pasta in skillet with wooden spoon.
Alfredo Steak Pasta. Photo credit: Little Bit Recipes.

Ever dreamed of bringing the steakhouse experience to your comfy dining nook? Look no further, as Alfredo Steak Pasta has galloped onto your plate, fusing creamy indulgence with hearty hunks of steak in a way that’ll have you waving ‘arrivederci’ to ordinary meals. That side salad or slice of garlic bread you love? They’re practically begging to join the party. So, strap in for a fusion of flavors that could start an opera in your mouth.
Get the Recipe: Alfredo Steak Pasta

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

It’s high time risotto got a spring makeover, and that’s where Asparagus and White Bean Risotto enter with a tambourine and top hat. This dish is playing the long game, folks—nutty, creamy, and peppering your palate with that fresh green snap of asparagus that’s oh-so-reminiscent of picnic season. After all, who said comfort food can’t dress smartly in green?
Get the Recipe: Asparagus and White Bean Risotto

Beef Quesadillas

Stack of beef quesadillas on a plate.
Beef Quesadillas. Photo credit: Little Bit Recipes.

Who knew that just a golden tortilla cradling a cornucopia of beef and molten cheese could be the ticket to a fiesta in your very own kitchen? With Beef Quesadillas, you’ve got a front-row seat to a culinary encore that happens with every bite. Salsa and guacamole on the side are like the hype men, amping up the experience to the max.
Get the Recipe: Beef Quesadillas

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Cue the comfort food symphony with a maestro called Sweet Corn and Leek Risotto leading the charge, complete with a baton of creamy goodness and a sous-chef of savory-sweet harmony. This risotto sends out invitations to corn and leeks to jazz up what could have been just another night of Netflix and chill. It’s like a group hug in a bowl, and no spoonful ever overstays its welcome.
Get the Recipe: Sweet Corn and Leek Risotto

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Crunch time just got a new poster child, and plant power’s never looked so good with Vegan Chicken Nuggets storming the snack arena. You’ll be high-fiving Mother Nature every time that heavenly crunch meets the oh-so-pleasing interior that’s rocking plants instead of poultry. So, rally up your favorite dips, because they’ve been waiting for a nugget like this to come along.
Get the Recipe: Vegan Chicken Nuggets

Air Fryer Lumpia

Filipino spring rolls in a basket with dipping sauce.
Air Fryer Lumpia. Photo credit: Little Bit Recipes.

Let’s roll out the red carpet for a Filipino party favorite now making waves in the health-conscious corners of the world: Air Fryer Lumpia. These little golden tubes of joy are out to prove that less oil can still mean more crunch, and your air fryer is ready to be your kitchen MVP. When the craving for something crispy and packed with flavor strikes, look no further.
Get the Recipe: Air Fryer Lumpia

Mushroom Risotto

A bowl of risotto with mushrooms and parmesan cheese.
Mushroom Risotto. Photo credit: Splash of Taste.

You’ll feel like you’ve been transported to a quaint bistro that knows a thing or two about coziness once Mushroom Risotto hits your dinner plate. It’s creamy, it’s dreamy, and it certainly knows how to impress without making a fuss. As you enjoy each spoonful, let the robust flavors prove that staying in is the new going out. By the end, you’ll be tipping your chef’s hat, eager to announce ‘bon appétit’ with every serving.
Get the Recipe: Mushroom Risotto

Aloo Gobi Masala

Aloo gobi masala in skillet with naan bread.
Aloo Gobi Masala. Photo credit: Little Bit Recipes.

Ever wondered what happens when potatoes and cauliflower crash a spice market and throw a party? Aloo Gobi Masala is the delicious answer—bursting onto your plate with a combination of flavors that’ll whisk you away to the vibrant streets of North India. Your flatbread just volunteered as tribute to scoop up every last bit, and your rice is totally on board too.
Get the Recipe: Aloo Gobi Masala

Chicken Korma

A bowl of Chicken Korma garnished with herbs and sliced almonds, served with a spoon on the side.
Chicken Korma. Photo credit: Easy Indian Cookbook.

Sometimes all you need is a little bit of comfort, and that’s exactly what Chicken Korma promises to deliver. Packed with flavor that’s bold without being overwhelming, it’s like wrapping yourself in a warm culinary blanket. Each bite is a gentle nudge that says, ‘Everything’s going to be delicious.’ As you relish each spoonful, get ready to nod appreciatively and murmur ‘bon appétit,’ knowing your mealtime turned into a feast.
Get the Recipe: Chicken Korma

Breakfast Chorizo Burrito

Breakfast chorizo burrito sliced in half on plate.
Breakfast Chorizo Burrito. Photo credit: Little Bit Recipes.

Rise and shine, folks, for an early-morning herder that corrals all that’s savory and wholesome into a handheld marvel named Breakfast Chorizo Burrito. It’s a fiesta of flavor, from spicy chorizo to perfectly scrambled eggs, all hugged by a warm tortilla blanket that’s a downright swaddle of love. You’ve got places to be, and this burrito’s got the whole ‘breakfast on the go’ routine down pat.
Get the Recipe: Breakfast Chorizo Burrito

Red Cabbage Coleslaw

A bowl of fresh red cabbage coleslaw garnished with herbs.
Red Cabbage Coleslaw. Photo credit: Pocket Friendly Recipes.

Add a splash of color to your plate and let Red Cabbage Coleslaw show you how it’s done. This dish isn’t just about looking pretty; it’s here to liven up your meal with a crisp, fresh twist that’s unexpectedly refreshing. Toss it together for a BBQ or a quiet dinner, and watch as it turns a simple meal into something extraordinary. And when it’s time to dig in, you can’t help but think ‘bon appétit’.
Get the Recipe: Red Cabbage Coleslaw

Carne Asada in the Oven

Slices of baked carne asada on small wood cutting board.
Carne Asada in the Oven. Photo credit: Little Bit Recipes.

If you thought your oven was just for baking cookies, let Carne Asada in the Oven show you the light—with a sizzling, toasty twist on a dish that’s usually reserved for the fiery grill. This carne asada speaks the universal language of ‘yum,’ whether it’s the star of a festive knees-up or playing second fiddle to a crispy salad or tasty tacos. It’s like having your own personal fiesta, no charcoal is required.
Get the Recipe: Carne Asada in the Oven

Pasta alla Sorrentina

Pasta in a bowl with cheese, tomatoes, and fresh basil.
Pasta alla Sorrentina. Photo credit: Splash of Taste.

Forget about booking a flight; bring a slice of Italy into your kitchen with a little help from Pasta alla Sorrentina. This dish knows how to party with flair, twirling around your fork like it’s dancing alongside the coast of Sorrento. Simple yet ever so bold, each bite brings a taste of the Mediterranean vibe right to your doorstep. Break out your best ‘bon appétit’ in Italian, because tonight, your dinner table is in Italy.
Get the Recipe: Pasta alla Sorrentina

Chicken Chop Suey

Bowl of chicken chop suey with fork.
Chicken Chop Suey. Photo credit: Little Bit Recipes.

If you crave a trip through a wonderland of flavors but prefer a cozy night in, Chicken Chop Suey is your golden ticket. Get ready to throw a little shindig in your kitchen because when you serve this dish, you’re stepping into a culinary festival with a flair that’s off the charts. Whip up a batch and let every forkful whisk you away to flavor town. You’ll be saying ‘bon appétit’ so often, you might just forget it’s not a fancy night out.
Get the Recipe: Chicken Chop Suey

Asian Style Pork Chops

Close-up of sliced grilled pork belly garnished with sesame seeds and green chili, served on a bed of kale.
Asian Style Pork Chops. Photo credit: Pocket Friendly Recipes.

Who says you need to stick to the usual when Asian Style Pork Chops are ready to revamp your dinner routine with a kick? This dish is all about bringing some zing to the table, with flavors that dance around like they own the place. Sizzle them up, serve them hot, and watch as they steal the spotlight at any meal. It’s a culinary adventure right from your kitchen that’ll have you happily exclaiming ‘bon appétit’ at the first bite.
Get the Recipe: Asian Style Pork Chops

Indian Chicken Curry

A bowl of Chicken Curry Home Style with pieces of meat and visible spices in a rich, orange sauce.
Indian Chicken Curry. Photo credit: Easy Indian Cookbook.

Bring on a bold burst of flavor that packs a punch and sings a serenade of spices with Indian Chicken Curry. Cooking up this dish means you’re in for a lively evening where vibrant colors meet a symphony of spices right in your bowl. It’s like a festival that celebrates all things vibrant, all wrapped up in a cozy, comforting curry. Pull up a chair, because once you’re done, you’ll feel like declaring ‘bon appétit’ with a side of hand-clapping.
Get the Recipe: Indian Chicken Curry

Pasta Primavera

A colorful Pasta Primavera salad with cherry tomatoes, asparagus, peas, and spinach in a blue bowl.
Pasta Primavera. Photo credit: Splash of Taste.

Brighten up your meal with a dish that’s bursting with freshness as Pasta Primavera steps into the spotlight. It’s a celebration of all things spring, but really, you can bring this explosion of color and flavor to the table any time you like. Twirl your fork through this lively feast, and don’t be surprised if your regular dinner feels more like a special occasion. And when you’re done, it’s almost guaranteed you’ll be proclaiming ‘bon appétit’ with a smile.
Get the Recipe: Pasta Primavera

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