When the cookie plate needs more than plain chocolate chip, this list gives you plenty to work with. These 17 recipes move from soft fruit cookies and thick Crumbl-style copycats to dark chocolate, caramel, peanut butter and jelly, and mint-coated cookies. Some are simple enough for a regular weekend, while others look like they came from a bakery box.
Oatmeal Raisin Cookies
Made with whole rolled oats, golden raisins, cinnamon, brown sugar, and butter, Oatmeal Raisin Cookies bake into 24 cookies in 22 minutes. The edges turn crisp while the centers stay chewy, which gives them that lunchbox-cookie feel without being too sweet. Serve with coffee, tuck into snack bags, or use them for a simple after-dinner plate.
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Sweet Potato Cookies
Soft and lightly spiced, Sweet Potato Cookies use mashed sweet potato, toasted pecans, pumpkin pie spice, maple syrup, and powdered sugar for a glazed finish. The recipe makes 24 cookies in 31 minutes. The pecans add crunch, while the maple glaze gives the tops a sweet finish. Set these out with coffee or add them to a fall cookie tray.
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Copycat Crumbl Cookies and Cream Milkshake Cookies
Loaded with crushed Oreos in the dough and cookies-and-cream frosting on top, Copycat Crumbl Cookies and Cream Milkshake Cookies makes 18 thick cookies in 30 minutes. The vanilla cookie base uses butter, sugar, eggs, flour, baking powder, and crushed sandwich cookies. Finish with mini Oreos for the bakery-box look. Bring these out when plain cookies will not cut it.
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Salted Dark Chocolate Cookies
Deep cocoa flavor runs through Salted Dark Chocolate Cookies, made with Dutch-processed cocoa powder, dark brown sugar, chopped 78 percent dark chocolate, and flaked sea salt. The recipe makes 30 cookies, with 15 minutes of prep and 12 minutes in the oven. The salt keeps the chocolate from tasting flat. Serve with milk, espresso, or a quiet corner away from everyone else.
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Strawberry Shortcake Cookies
Fresh strawberries, heavy whipping cream, vanilla, white chocolate, and butter give Strawberry Shortcake Cookies their soft, cake-like texture. The dough chills for 2 hours, then bakes for 14 to 16 minutes and makes 30 cookies. The white chocolate melts into the berry dough without taking over. These work well for spring trays, baby showers, or any table that needs a pink cookie.
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Salted Caramel Brown Butter Snickerdoodles
Brown butter, cream of tartar, cinnamon, dark brown sugar, and caramel pieces turn Salted Caramel Brown Butter Snickerdoodles into chewy cookies with a hidden caramel center. The recipe makes 36 cookies, with 20 minutes of prep, a dough chill, and 10 to 12 minutes in the oven. Roll each dough ball in cinnamon sugar and flaked salt. Bring these to a cookie swap and watch the caramel do the talking.
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Copycat Crumble Coconut Lime Cookies
Bright lime juice, coconut extract, powdered sugar, and butter shape Copycat Crumble Coconut Lime Cookies into soft bakery-style cookies with lime frosting. The recipe makes 16 servings in 40 minutes. A little lime zest over the frosting gives each cookie a fresh finish without making the dough too tart. Serve these when you want something sweet that does not lean chocolate.
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Cookie Frosted Chocolate Chip Cookies
A chocolate chip cookie gets a second cookie moment in Cookie Frosted Chocolate Chip Cookies, which uses chocolate chips in the dough and crushed chocolate chip cookies in vanilla frosting. The recipe makes 8 cookies in 27 minutes. Each cooled cookie gets iced, then topped with more crushed cookies. These are built for small batches, big toppings, and people who always pick the frosted one first.
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Copycat Crumbl Biscoff Cookies
Cookie butter, crushed Biscoff cookies, brown sugar, and white chocolate chips give Copycat Crumbl Biscoff Cookies a thick bakery-style build in just 20 minutes. The recipe makes 12 cookies. Pressing the dough flat before baking helps the centers stay soft while the edges set. Serve with cold milk, or add them to a cookie tray when cinnamon-caramel flavor needs its own spot.
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Chocolate Caramel Cookies
Cocoa, semisweet chocolate chips, chocolate frosting, soft caramel candies, cream, and Skor Bits stack Chocolate Caramel Cookies with layers of chocolate and caramel. The recipe makes 10 cookies in 27 minutes. Bake the chocolate cookies first, frost them once cooled, then drizzle with melted caramel and crunchy toffee bits. These are the cookies to bring out when the dessert table needs something extra.
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Easy Peanut Butter & Jelly Thumbprint Cookies
Creamy peanut butter, brown sugar, butter, vanilla, and strawberry jam turn Easy Peanut Butter & Jelly Thumbprint Cookies into a 27-minute batch of 24 cookies. The peanut butter dough gets a small well in the center, then a spoonful of jam before baking. They cool on the baking sheet for 5 minutes. Pack them for lunchboxes, snack trays, or weekend baking with kids.
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Zucchini Cookies with Chocolate & Pecans
Shredded zucchini, oats, toasted pecans, cinnamon, and semisweet chocolate chips give Zucchini Cookies with Chocolate & Pecans a soft, loaded texture. The recipe makes 24 cookies, with 15 minutes of prep and 12 to 14 minutes in the oven. No dough chilling is needed. These are great when you want a cookie that uses up extra zucchini without making it the whole personality.
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Peaches & Cream Cookies
Fresh peaches, peach jam, whipped cream, powdered sugar, and vanilla pudding powder make Peaches & Cream Cookies a 28-minute batch of 24 cookies. The peach dough bakes first, then each cookie gets topped with a spoonful of whipped peach cream. The topping is best added close to serving. Bring these out when ripe peaches deserve more than cobbler.
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Chocolate Linzer Cookies
Rolled chocolate cookie dough, espresso powder, vanilla, cream cheese, butter, and powdered sugar make Chocolate Linzer Cookies a 40-minute recipe with 36 servings. Half the cookies get a cutout center, then the solid cookies are filled with cream cheese frosting and stacked. A dusting of powdered sugar finishes the tops. These work for holiday trays, tea plates, or a dressed-up cookie box.
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Crumbl Copycat Pink Velvet Cookies
Cake batter flavoring, pink food coloring, cream cheese, butter, and powdered sugar give Crumbl Copycat Pink Velvet Cookies their soft pink base and creamy frosting swirl. The recipe makes 18 cookies in 42 minutes. The dough bakes into thick discs before the frosting is piped on top. Use these for birthdays, showers, Valentine’s Day, or any tray that needs color.
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Copycat Crumbl Dark Dream Cookies
Cocoa powder, brown sugar, vanilla, and semisweet chocolate chips make Copycat Crumbl Dark Dream Cookies a thick chocolate batch that is ready in 22 minutes. The recipe makes 12 servings. Half the chocolate chips fold into the dough, while the rest get pressed on top before baking. Serve warm for melty chips or cooled for a bakery-style cookie plate.
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Copycat Thin Mint Cookies
Mint extract, cocoa powder, flour, butter, sugar, and dark chocolate melting wafers turn Copycat Thin Mint Cookies into 24 crisp chocolate-mint cookies in 30 minutes. The dough is rolled thin, cut into rounds, chilled briefly, baked, and dipped in mint chocolate. Store them in the refrigerator or freezer. Serve cold with coffee, milk, or ice cream.
Get the Recipe: Copycat Thin Mint Cookies