17 Easter recipes that’ll have you crowned the master of the holiday feast

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A great Easter feast doesn’t just happen—it takes the right recipes, and this list of 17 has you covered. Whether feeding a crowd or keeping it low-key, there’s something here to make the holiday meal feel like a big deal. No complicated techniques, no unnecessary stress, just food that makes people happy to be at the table. Pull these off, and you might just find yourself in charge of Easter every year.

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

Broccoli Rice Casserole from Grandma’s Recipe Box

Close-up of a cheesy broccoli and rice casserole in a baking dish, with a serving removed, showing melted cheese, rice, broccoli, and garnished parsley.
Broccoli Rice Casserole from Grandma’s Recipe Box. Photo credit: Retro Recipe Book.

When you bring something to the table that connects generations, it amplifies the joy. Imagine a dish so comforting, it feels like a warm hug from grandma herself. That’s exactly what you get with Broccoli Rice Casserole from Grandma’s Recipe Box. It has a homely charm that makes it a hit at any gathering, not just Easter. Plus, it’s always a bonus when a single dish can bring both kids and adults together, asking for seconds.
Get the Recipe: Broccoli Rice Casserole from Grandma’s Recipe Box

Cabbage & Potatoes with Bacon

A black bowl filled with Cabbage & Potatoes with Bacon with a spoon on the side.
Cabbage & Potatoes with Bacon. Photo credit: Retro Recipe Book.

Ever thought of making a side dish the star of your Easter feast? Cabbage & Potatoes with Bacon does just that by taking simple ingredients and turning them into a crowd-pleaser. It’s the kind of dish that reminds you of the simple pleasures in life. The bacon does a fantastic job of adding that extra oomph. Whether you’re after something comforting or just looking to switch up the traditional sides, this recipe’s got you.
Get the Recipe: Cabbage & Potatoes with Bacon

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Now, for a twist on a brunch classic that will have everyone at your table doing a double-take. Pulled Pork Eggs Benedict is where the unexpected combo of tender pulled pork and the classic poached egg makes magic. It’s a bold move away from the usual suspects but believe me, it pays off. This dish serves up a hearty and gratifying twist on tradition that’s hard to beat. And who knows? It might just become your new Easter tradition.
Get the Recipe: Pulled Pork Eggs Benedict

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

On the hunt for something that looks as good as it tastes? Au Gratin Potato Stacks are here to save the day. They’re not just a feast for the eyes; they bring a crispy, creamy texture that’s unparalleled. Perfect for those who love a bit of elegance on their plate, without spending hours in the kitchen. Plus, the individual servings make everyone feel a bit special.
Get the Recipe: Au Gratin Potato Stacks

Deviled Egg Pasta Salad

A bowl of Deviled Egg Pasta Salad with chopped vegetables and herbs, is set on a black plate, and a spoon rests in it.
Deviled Egg Pasta Salad. Photo credit: Dinner by Six.

Combining two classics into one might just be the best decision you’ll make this Easter. Deviled Egg Pasta Salad takes the beloved flavors of deviled eggs and marries them with the heartiness of a pasta salad. It’s a refreshing side dish that’s bound to disappear quickly from the dinner table. Easy to make and even easier to enjoy, it’s the perfect addition to your holiday feast.
Get the Recipe: Deviled Egg Pasta Salad

Whipped Feta

Whipped Feta on a black plate with grilled bread.
Whipped Feta. Photo credit: Cook What You Love.

Kick off your Easter feast with an appetizer that’s as simple as it is elegant – Whipped Feta. This is a dish that screams minimal effort but delivers maximum flavor. A creamy, tangy spread that pairs wonderfully with crunchy vegetables or crusty bread, it’s an instant hit. It’s the ideal way to tide over your guests while the main event is being prepared.
Get the Recipe: Whipped Feta

Colcannon with Kale

A pot of Colcannon with Kale, with a wooden spoon lifting a portion.
Colcannon with Kale. Photo credit: Cook What You Love.

If you’re in the mood to inject a touch of green into your feast, Colcannon with Kale is your ticket. This dish offers a delicious way to get your veggies in, with kale adding a nutritious punch. It’s a comforting, hearty side that blends well with your Easter mains, providing a balance of flavors. A traditional dish with a twist, it’s sure to gather compliments from all around the table.
Get the Recipe: Colcannon with Kale

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Break away from the norm this Easter with a dish that brings a Mediterranean flair to your table. Greek Spaghetti combines staples of Greek cuisine in a way that’s both surprising and filling. It’s a light yet satisfying option for those looking for something different. This recipe proves that sometimes, mixing up traditions can lead to delicious outcomes.
Get the Recipe: Greek Spaghetti

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

When you’re aiming for a showstopper main course, Smoked Carver Ham delivers. It’s the centerpiece that not only looks impressive but tastes incredibly so. With a smokey flavor that permeates every bite, it’s a hands-down winner. This dish has a way of making the occasion feel even more special. Plus, it pairs wonderfully with virtually any side.
Get the Recipe: Smoked Carver Ham

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

Spring into Easter with a refreshing side that lightens up the table. Potato Salad with Herbs & Green Garlic is a vibrant take on the classic potato salad. It’s packed with fresh flavors that complement any main dish. This recipe is a testament to the power of herbs and how they can transform the simplest ingredients into something extraordinary.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Seafood Stuffed Salmon

Seafood Stuffed Salmon on a circular white plate.
Seafood Stuffed Salmon. Photo credit: Cook What You Love.

Upgrade your Easter feast with a main dish that’s as impressive as it is delicious. Seafood Stuffed Salmon is a luxurious choice that brings the best of the ocean to your plate. It’s a celebratory dish that’s sure to impress your guests with its flavors and presentation. Rich, satisfying, and visually stunning, it’s a fitting centerpiece for a memorable feast.
Get the Recipe: Seafood Stuffed Salmon

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Sometimes, it’s the simplest dishes that make the biggest impact. Creamed Corn is one such side that’s always welcome at any table. It brings sweetness and creaminess that complements both light and hearty mains. Perfect for when you want something universally loved, easy to make, and delicious. It’s a side dish that consistently earns its place at the Easter table.
Get the Recipe: Creamed Corn

Zucchini Bread

Sliced Zucchini Bread.
Zucchini Bread. Photo credit: Cook What You Love.

Not all heroes wear capes; some come in the form of Zucchini Bread. This bread is a fantastic addition to your Easter brunch lineup. It’s moist, flavorful, and makes for a great side or dessert. A versatile recipe that’s beloved by both kids and adults alike. Plus, it’s a great way to sneak in some veggies.
Get the Recipe: Zucchini Bread

Wheat Berry Salad with Tuna & Tomatoes

Wheat Berry Salad with Tomato & Tuna in a bowl.
Wheat Berry Salad with Tuna & Tomatoes. Photo credit: Cook What You Love.

For a lighter side that doesn’t skimp on flavor or texture, Wheat Berry Salad with Tuna & Tomatoes is a brilliant choice. It’s fresh, filling, and adds a lovely contrast to the richer dishes on your Easter table. The combination of chewy wheat berries, flaky tuna, and ripe tomatoes is a delight. It’s a salad that’s as nutritious as it is flavorful.
Get the Recipe: Wheat Berry Salad with Tuna & Tomatoes

Cold Crab Dip

A bowl of cold crab dip with crackers and chives.
Cold Crab Dip. Photo credit: Cook What You Love.

Everyone loves a good dip, and this one might just make you the hero of the holiday. Appetizers set the tone for any feast, and Cold Crab Dip is a fantastic way to start. It pairs perfectly with crisp vegetables or crackers, offering a creamy, tasty beginning to your Easter meal. It’s a dip that’s as easy to put together as it is addictive.
Get the Recipe: Cold Crab Dip

Smoked Asparagus

Smoked asparagus on a white platter with lemon.
Smoked Asparagus. Photo credit: Cook What You Love.

Introduce a smoky twist to your veggie sides with Smoked Asparagus. It’s a simple yet effective way to upgrade your asparagus game. The smoking process adds depth and flavor that roasting or steaming simply can’t match. Perfect for those looking to bring a little something different to the table. It’s a side dish that proves sometimes the best flavors come from the simplest ingredients.
Get the Recipe: Smoked Asparagus

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

Cap off your Easter feast with a classic that never fails to please – Brown Sugar Pineapple Ham. This dish combines the sweetness of pineapple with the richness of ham in a way that’s truly mouthwatering. It’s the kind of main that demands seconds and completes any holiday table. An ideal choice for those looking to stick with tradition while still making a splash.
Get the Recipe: Brown Sugar Pineapple Ham

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