Think you know eggs? These 13 recipes will make you think again

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You might think there’s not much to know about eggs, right? They’re a basic food, maybe scrambled or boiled, nothing fancy. But here’s the twist: here are 13 recipes that’ll show you eggs in a whole new light. So, if you thought you knew all about eggs, think again – these recipes will surprise you!

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Let’s jazz up those leftover tortillas and whip up some amazing Chilaquiles for breakfast. Halfway through, you’ll start considering eggs in a whole new light. This dish proves that even the simplest ingredients can transform breakfast with the right mix. It’ll definitely make you think again about your egg game.
Get the Recipe: Chilaquiles

Thai Fried Rice

Overhead shot of Thai fried rice in a white bowl with a skillet of fried rice on the side.
Thai Fried Rice. Photo credit: All Ways Delicious.

Ever tried adding an egg to your fried rice? This Thai Fried Rice takes it up a notch, making it a flavor-packed meal that will change how you see fried rice and eggs. Halfway into it, the blend of spices and egg will have you hooked. It’s an adventure on a plate that’ll make you think again.
Get the Recipe: Thai Fried Rice

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Think quiche is just another boring egg dish? Wait till you try the Salmon and Asparagus Quiche. It’s a game-changer. The rich salmon flavors and the asparagus crunch will make you rethink halfway through. It’s a reminder that eggs really know how to play well with others, making you think again about dinner possibilities.
Get the Recipe: Salmon and Asparagus Quiche

Homemade Mayonnaise

A bowl of mayonnaise with a spoonful.
Homemade Mayonnaise. Photo credit: Eggs All Ways.

Making Homemade Mayonnaise might seem like a chore, but it’s actually a fun kitchen experiment. Seeing how simple ingredients emulsify into something so creamy and tasty will make you think again about buying it off the shelf. Halfway through making it, you’ll be a mayo convert, wondering why you didn’t do this sooner.
Get the Recipe: Homemade Mayonnaise

Bacon and Egg Salad

An egg salad sandwich on a slice of bread with parsley.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Bored of your usual salads? Throw in some bacon and boiled eggs and watch the magic happen. This Bacon and Egg Salad will make you reconsider eggs’ role in salads. It’s hearty, flavorful, and just a bit sinful. Halfway through your bowl, you’ll be planning your next one.
Get the Recipe: Bacon and Egg Salad

Champagne Sabayon

Four ramekins of sabayon with berries and blueberries on a wooden board.
Champagne Sabayon. Photo credit: Eggs All Ways.

Ever thought of making a dessert with eggs? Champagne Sabayon might sound fancy, but it’s surprisingly easy to whip up. This sweet delight will catch you off guard and make you think again about the power of eggs in desserts. By the time you’re halfway, you’ll love this airy, boozy treat.
Get the Recipe: Champagne Sabayon

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

If you thought French toast had to be sweet, Bombay Toast will turn that idea on its head. It’s savory, spicy, and utterly delicious. This dish will have you questioning everything you thought you knew about French toast. Halfway in, and you’ll be convinced that this is the way to go, making you think again about breakfast.
Get the Recipe: Bombay Toast

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Snack time doesn’t have to be boring, thanks to Soy Sauce Eggs. These little gems are a flavor explosion that will make you think again about how versatile eggs can be. Once you’ve tried them, there’s no going back. You’ll be halfway through your batch and already planning the next one.
Get the Recipe: Soy Sauce Eggs

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Step into the world of Japanese cuisine with Chawanmushi, a savory egg custard that’s subtle yet complex. This dish will surprise you and make you think again about what you can do with eggs. Halfway through eating, you’ll be wondering why you haven’t explored Japanese egg dishes sooner.
Get the Recipe: Chawanmushi

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Tired of the same old chicken dishes? Add some eggs and make Chicken Egg Foo Young tonight. It’s a fluffy, yummy dish that’ll make you rethink your egg strategies. Halfway through, it’ll hit you—this is comfort food at its best, making you think again about how to use eggs in your cooking.
Get the Recipe: Chicken Egg Foo Young

Air Fryer Breakfast Egg Tarts

Air fryer breakfast tarts on a white plate.
Air Fryer Breakfast Egg Tarts. Photo credit: All Ways Delicious.

Have an air fryer? Put it to good use with these Breakfast Egg Tarts. They’re crispy, eggy, and just right for a quick breakfast. By the time you’re nibbling on the second one, it’ll make you think again about skipping breakfast. They’re that good and a total game changer for your morning routine.
Get the Recipe: Air Fryer Breakfast Egg Tarts

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

If you’ve always found poaching eggs tricky, let the air fryer change your mind. Air Fryer Poached Eggs are foolproof and delicious. You’ll wonder why you ever did it any other way. This method is so simple and effective; it’ll make you think again about poaching eggs. Halfway through your breakfast, you’ll be planning the next one.
Get the Recipe: Air Fryer Poached Eggs

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Ready for a sweet treat? Whip up some Meringues, and you won’t believe these are just eggs and sugar. They’re crispy, light, and just melt in your mouth. It’s a baking adventure that’ll make you think again about the dessert possibilities with eggs. Halfway through your batch, and you’ll be hooked.
Get the Recipe: Meringue

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