8 Filipino recipes that deserve a spot in your kitchen

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Filipino food is packed with bold flavors, comforting dishes, and recipes that bring people together. Whether you’re craving something crispy, saucy, or packed with savory goodness, there’s always a Filipino classic that hits the spot. If you haven’t been making these yet, it’s time to add them to your kitchen lineup.

A fork lifting a portion of chicken and noodles from a bowl of stir-fry.
Pancit Bihon Guisado. Photo credit: Little Bit Recipes.

Filipino Leche Flan

Leche flan caramel creme brulee on a plate with a spoon.
Filipino Leche Flan. Photo credit: Little Bit Recipes.

This smooth and creamy dessert is a must-have for any Filipino feast. Its rich caramel topping and velvety texture make it a crowd favorite. Whether served for special occasions or just because, it’s a classic that never goes out of style. Simple ingredients come together for a sweet treat that’s worth the effort. If you haven’t made it yet, now’s the time to bring this Filipino staple into your kitchen.
Get the Recipe: Filipino Leche Flan

Air Fryer Lumpia

Filipino spring rolls in a basket with dipping sauce.
Air Fryer Lumpia. Photo credit: Little Bit Recipes.

Crispy on the outside and packed with a savory filling, this version of lumpia is easier than ever thanks to the air fryer. It’s perfect for serving at gatherings or just enjoying as a quick snack. The golden crunch and flavorful bite make it a staple in Filipino cooking. You get all the goodness of traditional lumpia with less mess and oil. This is one recipe you’ll want to have on hand for any occasion.
Get the Recipe: Air Fryer Lumpia

Filipino Spaghetti

A bowl of spaghetti topped with a rich meat sauce placed on a red and white checkered tablecloth.
Filipino Spaghetti. Photo credit: Little Bit Recipes.

This dish is a fun and flavorful twist on a classic, with its sweet and savory sauce and signature hotdog slices. It’s a favorite at birthdays and celebrations, bringing a unique touch to the table. The rich, meaty sauce pairs perfectly with noodles for a meal that’s both comforting and satisfying. It’s easy to make and always a hit with both kids and adults. If you love pasta, this Filipino version deserves a place in your rotation.
Get the Recipe: Filipino Spaghetti

Air Fryer Pork Belly Bites (Lechon Kawali)

A basket of crispy roasted pork belly chunks garnished with parsley, served in a white paper-lined wicker basket.
Air Fryer Pork Belly Bites (Lechon Kawali). Photo credit: Little Bit Recipes.

These crispy, juicy pork belly bites deliver all the flavor of traditional lechon kawali with less hassle. The air fryer helps achieve that crunchy skin without deep frying, making it a great option for busy days. Perfect for pairing with rice and a vinegar dipping sauce, it’s a go-to for those who love bold flavors. Whether for a family meal or a weekend treat, this dish brings the essence of Filipino cooking to your table. If you haven’t tried making lechon kawali this way, now’s the time.
Get the Recipe: Air Fryer Pork Belly Bites (Lechon Kawali)

FDL’S 75 Best Bites

FDL's best bites tasty recipes.
FDL’S 75 Best Bites. Photo credit: Food Drink Life.

Our cookbook with 75 tasty recipes will be your go-to kitchen companion for easy dinners with ad-free recipes right at your fingertips. Crafted by experienced chefs and recipe developers, this collection offers a treasure trove of tried-and-true dishes that make mealtime a breeze.
Get the Recipe: FDL’S 75 Best Bites

Pancit Bihon Guisado

A fork lifting a portion of chicken and noodles from a bowl of stir-fry.
Pancit Bihon Guisado. Photo credit: Little Bit Recipes.

A staple in Filipino households, this noodle dish is packed with vegetables, protein, and plenty of flavor. It’s a go-to for celebrations and everyday meals alike, thanks to its simple ingredients and satisfying taste. The combination of tender noodles and a savory sauce makes it a dish worth learning. It’s quick to prepare and works well for feeding a crowd or meal prepping. Once you make it, you’ll see why it’s a favorite in Filipino cooking.
Get the Recipe: Pancit Bihon Guisado

Filipino Banana Turon Lumpia

A plate of freshly cooked Filipino banana turon lumpia spring rolls.
Filipino Banana Turon Lumpia. Photo credit: Little Bit Recipes.

This sweet and crispy treat is an easy way to bring a taste of the Philippines into your kitchen. Wrapped in a thin, crunchy shell and coated with caramelized sugar, it’s a simple yet flavorful snack. Whether served as dessert or a midday bite, it’s always a hit. The balance of soft banana and crunchy wrapper makes it hard to resist. If you need a quick and satisfying way to enjoy Filipino flavors, this is it.
Get the Recipe: Filipino Banana Turon Lumpia

Chicken Feet Adobo

Chicken adobo feet one white plate with cilantro garnish.
Chicken Feet Adobo. Photo credit: Primal Edge Health.

A classic Filipino dish, this rich and flavorful adobo transforms chicken feet into a tender, savory meal. Simmered in a bold sauce, it’s a well-loved recipe that highlights the depth of Filipino flavors. It’s a great way to make the most of every ingredient while creating something truly satisfying. Serve it with rice, and you’ve got a dish that’s full of tradition and comfort. If you’re looking for something new to try, this is a great way to explore Filipino cooking.
Get the Recipe: Chicken Feet Adobo

Instant Pot Chicken Adobo

Overhead shot of a plate of chicken adobo with rice and scallions on the side.
Instant Pot Chicken Adobo. Photo credit: All Ways Delicious.

This pressure cooker version of a Filipino favorite makes dinner easier without sacrificing flavor. The tender chicken absorbs all the rich, tangy, and savory sauce, making every bite packed with taste. It’s a dish that works for both busy weeknights and special meals alike. Serve it with rice to soak up every bit of sauce, and you have a meal that never disappoints. If you want a hassle-free way to bring a Filipino classic to your table, this is it.
Get the Recipe: Instant Pot Chicken Adobo

5 thoughts on “8 Filipino recipes that deserve a spot in your kitchen”

  1. Just about everything is a wow except the chicken feet. So many others could have been added why chicken feet? Anyhow everything is delicious.

    Reply
  2. What’s wrong with chicken feet? They have a wonderful texture and are a good source of collagen. If you don’t like it, substitute wings or something. I bet you eat eggs, which are basically an aborted chicken fetus, but your delicate sensibilities are offended by feet.

    Reply

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