Ready to become the grill master of your neighborhood? We’ve put together 15 BBQ recipes that are perfect for turning up the heat on your grilling skills. Whether you’re just starting out or you’ve been behind the grill for years, these recipes will add some exciting new flavors to your repertoire and get everyone talking about your barbecue prowess. Call over some friends, fire up the grill, and make your next barbecue the talk of the town.
Grilled Peach Salad with Tomatoes
Perfect for a light appetizer or side, this salad is sure to captivate your guests with its vibrant appearance and taste. Grilled Peach Salad with Tomatoes is a bright, fresh addition to any barbecue spread. It’s a visually appealing dish that’s as colorful as it is flavorful. It’s an easy way to incorporate fresh, seasonal produce into your grilling routine.
Get the Recipe: Grilled Peach Salad with Tomatoes
Smoked Jalapeno Poppers
Enjoy the balance of heat and creamy texture that these little treats bring to the table. Smoked Jalapeno Poppers are the perfect kick-off for any gathering. The combination of spicy jalapenos and a creamy, rich filling, all enhanced by the deep flavors of smoke, make these poppers irresistible.
Get the Recipe: Smoked Jalapeno Poppers
Grilled Elote Corn Ribs
Grilled Elote Corn Ribs take the classic flavors of Mexican street corn and present them in an exciting, easy-to-eat format. The ribs are sliced from whole cobs and grilled until charred and tender. This method highlights the natural sweetness of the corn, which is beautifully contrasted by the savory toppings.
Get the Recipe: Grilled Elote Corn Ribs
Pork Belly Burnt Ends
This dish is a must-try for anyone serious about their barbecue cuisine. Pork Belly Burnt Ends are a treat for the senses, combining the rich flavors of pork with a caramelized exterior. Each piece is a perfect blend of meaty, fatty, and crispy textures. These burnt ends are a barbecue delicacy that will be a talking point amongst your guests.
Get the Recipe: Pork Belly Burnt Ends
Grilled Feta
Grilled Feta is a simple yet impressive dish that adds a Mediterranean flair to any meal. When grilled, the feta becomes irresistibly soft inside with a slightly crispy exterior. It’s an excellent addition to a salad or served as a standalone appetizer with some olives and crusty bread. Enjoy Grilled Feta for a quick gourmet touch to your dining table.
Get the Recipe: Grilled Feta
Traeger Smoked Turkey
Cooking a Turkey on a Traeger grill imparts a smoky depth that oven roasting simply can’t match. This method is ideal for holiday meals or special occasions where you want to impress your guests. Smoked Turkey can be served with a variety of sides, from traditional stuffing to a simple garden salad.
Get the Recipe: Traeger Smoked Turkey
Lemon Oregano Chicken Kabobs
The combination of fresh lemon and oregano brings a light, aromatic quality to the chicken. Lemon Oregano Chicken Kabobs are a flavorful option that will brighten up your barbecue menu. These kabobs are quick to cook and fun to eat, making them perfect for both large gatherings and intimate family dinners.
Get the Recipe: Lemon Oregano Chicken Kabobs
Grilled Beef Finger Meat
This simple preparation lets the natural taste of the beef shine through, proving that sometimes less is more. Grilled Beef Finger Meat is an underappreciated cut that delivers exceptional flavor. When grilled, it becomes tender and juicy, making it a hit for any barbecue. It’s perfect for an informal gathering where good food is the star.
Get the Recipe: Grilled Beef Finger Meat
Bacon-Wrapped Burgers
Combine everyone’s favorites — bacon and burgers — to create a BBQ dish that stands out. The bacon enhances the burgers with extra moisture and a smoky flavor, turning a simple meal into an extravagant treat. Bacon-wrapped burgers are surefire crowd-pleasers, offering a delicious upgrade to the classic cookout staple.
Get the Recipe: Bacon-Wrapped Burgers
Reverse Seared Smoked Steaks with Smoked Garlic Butter
If you’re aiming to impress with your grill skills, the Reverse Seared Smoked Steaks are a perfect choice. This method involves smoking the steaks for flavor and then searing them off for a perfect crust. The smoked garlic butter adds a final, luxurious touch that melts over the hot steaks, enhancing their rich flavor.
Get the Recipe: Reverse Seared Smoked Steaks with Smoked Garlic Butter
Smoked Garlic Parmesan Wings
Upgrade your appetizer game with Smoked Garlic Parmesan Wings. Smoking the wings adds a depth of flavor that frying alone can’t achieve. The savory coating of garlic and parmesan makes these wings irresistible. They’re perfect for any gathering where you want to serve something a little different from the usual fare.
Get the Recipe: Smoked Garlic Parmesan Wings
Grilled Ribeye Cap Steak
Ribeye Cap Steak is a prime choice for those who know their cuts of beef. This portion of the steak is renowned for being especially flavorful and tender, ideal for a high-end barbecue experience. Grilling it enhances its natural flavors, providing a meal that feels both luxurious and satisfying.
Get the Recipe: Grilled Ribeye Cap Steak
Smoked Peaches with Spiced Rum Whipped Cream
For a dessert that breaks from the norm, try Smoked Peaches with Spiced Rum Whipped Cream. The smoking process infuses the peaches with a unique flavor that pairs wonderfully with the light spiciness of the rum whipped cream. This dish is an excellent finale for a hearty barbecue meal.
Get the Recipe: Smoked Peaches with Spiced Rum Whipped Cream
Bacon-Wrapped Smoked Pork Loin
This dish is a feast for the senses and ideal for any serious barbecue. Bacon-Wrapped Smoked Pork Loin is a robust dish that embodies the spirit of barbecue. Smoking the loin imparts a depth of flavor that baking in an oven simply can’t match. It’s perfect for larger gatherings where you want to serve something memorable.
Get the Recipe: Bacon-Wrapped Smoked Pork Loin
Mediterranean Grilled Shrimp
Quick to cook and packed with flavors of the Mediterranean, these shrimp are sure to delight. Mediterranean Grilled Shrimp brings a light, flavorful option to your barbecue lineup. They’re versatile enough to serve as an appetizer or a main dish. Pair them with fresh salads or a side of grilled vegetables for a complete meal.
Get the Recipe: Mediterranean Grilled Shrimp