A grill menu gets repetitive fast when every choice is another burger or plain piece of chicken. These 23 recipes stretch the lineup from thick-cut steak and skewers to salmon, vegetables, handhelds, corn, and a quick fruit dessert. Most cook directly over the grill, while two barbecue-style recipes use other methods and are flagged below so the title stays honest. The range covers big weekend mains, fast sides, cookout classics, and Grilled Peaches to finish the meal.
Tomahawk Steak
A thick-cut steak with a dramatic bone makes Tomahawk Steak the centerpiece when the grill menu needs something substantial. The live recipe runs 35 minutes total and serves two, using a two-pound tomahawk, olive oil, sea salt, black pepper, and herb butter. The steak is seared, then finished in the oven, so this one is more grill-adjacent than fully grilled. Slice it against the grain and serve with simple vegetables or potatoes.
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Charred Grilled Asparagus
Light charring and a quick cook give Charred Grilled Asparagus plenty of smoky flavor without turning the spears soft. The recipe takes 10 minutes total, serves four, and keeps the ingredient list simple with asparagus, extra-virgin olive oil, salt, black pepper, and lemon. It works well beside steak, burgers, chicken, or salmon when the main dish already needs most of the grill space. Finish with lemon juice while the asparagus is still warm.
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Grilled Tri Tip
Long slices of beef with a herb-heavy sauce make Grilled Tri Tip a strong option for a weekend cookout or a larger dinner. The current recipe card lists 1 hour 15 minutes total and four servings, including the marinating time. Tri-tip is paired with parsley, cilantro, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes. Rest the meat before slicing so the serving platter stays juicy rather than losing moisture on the cutting board.
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Grilled Chicken Thighs
Deep grill marks and a herb marinade give Grilled Chicken Thighs a little more character than plain weeknight chicken. The recipe takes 1 hour 10 minutes total, serves four, and uses boneless skinless thighs with parsley, cilantro, garlic, red wine vinegar, olive oil, oregano, and red pepper flakes. Most of the time includes marinating, while the actual grill time is 20 minutes. Pair the thighs with corn, potatoes, or a crisp salad for an easy outdoor dinner.
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Grilled Shrimp Kabobs
Colorful skewers make Grilled Shrimp Kabobs useful when you want a main that cooks quickly once everyone is ready to eat. The recipe takes 53 minutes total, including a 30-minute marinade, and serves four. Shrimp share the skewers with red and green bell peppers, red onion, and portobello mushrooms, while honey, garlic, olive oil, and paprika season the batch. Serve them straight from the skewers with rice, salad, or grilled bread.
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Grilled Steak Pinwheels
Rolled steak gives Grilled Steak Pinwheels a different look from the usual flat steak or burger lineup. The recipe takes 35 minutes total and serves four, with butterflied flank steak wrapped around Emmental cheese and fresh spinach before grilling. Olive oil, salt, and pepper keep the seasoning straightforward so the filling stays prominent. Slice the cooked pinwheels into rounds and serve them with grilled vegetables or a simple potato side.
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Charred Grilled Chicken Kabobs
Skewers loaded with chicken and vegetables give Charred Grilled Chicken Kabobs enough variety to handle both the main and part of the side in one pass. The recipe takes 30 minutes total and serves four. Chicken breast is threaded with red and green bell peppers, red onion, and portobello mushrooms, then seasoned with garlic, olive oil, honey, and paprika. They are a practical choice for cookouts because each serving already comes portioned on a skewer.
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Grilled Cheese Burritos
Crisped on a grill pan or griddle, Grilled Cheese Burritos bring a hearty handheld option into a lineup dominated by skewers and steaks. The recipe takes 35 minutes total and serves six. Ground beef, onion, garlic, salsa, Monterey Jack cheese, Mexican rice, flour tortillas, sour cream, lettuce, and cilantro build the filling and finish. Serve the burritos whole for dinner or cut them in halves so they are easier to share at a casual cookout.
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Beef Kabobs with Chimichurri Sauce
Chunks of beef and vegetables give Beef Kabobs with Chimichurri Sauce plenty of contrast from one skewer to the next. The recipe takes 35 minutes total and serves four, using sirloin, red bell pepper, zucchini, red onion, olive oil, and curry powder. A parsley-based chimichurri with red wine vinegar, lemon juice, garlic, and more olive oil goes over the grilled kabobs. Keep extra sauce on the table for spooning over rice, bread, or grilled vegetables.
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Charred Grilled Peppers
Softened edges with dark grill marks make Charred Grilled Peppers an easy side that can also move into sandwiches and burgers. The recipe takes 15 minutes total and serves four, with bell peppers, olive oil, sea salt, black pepper, plus optional oregano and garlic. Because the prep is so short, these can go on after the main is nearly finished rather than taking up grill space for long. Serve warm, room temperature, or sliced into a larger vegetable platter.
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Copycat Smash Burger
A pressed crust and juicy center give Copycat Smash Burger the diner-style texture people expect from this burger format. The current live card lists 53 minutes total and four servings, including a 15-minute chill. Ground beef, Cheddar, burger buns, lettuce, tomato, spicy mayo, and pickles make up the build. Cook these when the menu calls for a classic burger with crisp edges, then let everyone add toppings at the table.
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Flaky Grilled Salmon
Crisp skin and lemon-herb butter keep Flaky Grilled Salmon on the lighter side of this grill lineup without making it plain. The recipe takes 30 minutes total and serves four. Salmon fillets are seasoned with olive oil, salt, pepper, and lemon, then finished with butter, garlic, lemon zest, lemon juice, and chopped herbs such as parsley, oregano, or dill. Serve it with grilled asparagus, corn, or a simple salad for a full dinner.
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Grilled Veggie Kabobs
A bright herb dressing gives Grilled Veggie Kabobs more flavor than vegetables brushed with oil alone. The recipe takes 40 minutes total and serves four, combining zucchini, red onion, mushrooms, green bell pepper, and eggplant. Lemon, olive oil, red wine vinegar, Dijon mustard, basil, parsley, and garlic make the dressing that coats the vegetables. These skewers work as a side beside burgers or chicken, or as a lighter main with bread and a grain salad.
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Korean Burgers
Garlic, ginger, and soy sauce give Korean Burgers a savory profile that stands apart from the standard cheeseburger. The recipe takes 20 minutes total and serves three. Ground beef is mixed with garlic, ginger powder, soy sauce, and black pepper, while honey BBQ sauce, mayonnaise, chili garlic sauce, scallions, and sesame seed buns finish the build. Put them on the menu when you want burgers but still want a change from ketchup, pickles, and plain cheese.
Get the Recipe: Korean Burgers
Whole Baked BBQ Chicken
Slow oven roasting gives Whole Baked BBQ Chicken a sticky barbecue finish without using the grill at all. The recipe takes 2 hours 10 minutes total and serves five, using a five-pound whole chicken, BBQ sauce, chicken broth, butter, chili powder, smoked paprika, onion powder, and garlic powder. This is the clearest method mismatch in the roundup title, but it still fits a barbecue-style menu. Serve carved with grilled corn or vegetables on the side.
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Cheeseburger
Straightforward toppings keep Cheeseburger close to the backyard classic, with no complicated sauce or filling to manage. The recipe takes 20 minutes total and serves two. Ground beef, Cheddar, soft burger buns, romaine, pickles, tomato, red onion, ketchup, and Worcestershire sauce make up the burger. It works well for a smaller cookout or as the basic burger option beside more heavily seasoned choices such as Korean burgers and steak pinwheels.
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Grilled Eggplant
Wide slices that pick up smoky grill marks make Grilled Eggplant useful as a side, appetizer, or lighter main. The recipe takes 25 minutes total and serves four, using eggplant, olive oil, garlic, Italian seasoning, salt, pepper, and parsley. The ingredient list stays short, which lets the charred vegetable flavor remain the focus. Serve the slices on a platter with grilled bread, tuck them into sandwiches, or add them beside skewers and burgers.
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Charred Grilled Vegetables
A mix of shapes and textures gives Charred Grilled Vegetables more range than a single-vegetable side. The recipe takes 35 minutes total and serves six, combining zucchini, red onion, bell peppers, asparagus, and portobello mushrooms. Extra-virgin olive oil, balsamic vinegar, oregano, salt, black pepper, and parsley season the vegetables without covering their char. This is a useful platter for larger cookouts because it gives several vegetable choices from one recipe.
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Wingstop Louisiana Rub Wings
A smoky spice coating gives Wingstop Louisiana Rub Wings plenty of flavor, but the recipe itself is not a grill recipe. The live card lists 25 minutes total and four servings, with 16 chicken wings seasoned with smoked paprika, oregano, cumin, brown sugar, onion powder, garlic powder, black pepper, and salt. Olive oil spray helps the coating cook onto the wings. Keep these as a barbecue-menu extra, or swap them if the roundup needs every item cooked on the grill.
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Grilled Corn on the Cob
Sweet kernels with charred spots make Grilled Corn on the Cob one of the most recognizable sides in a cookout lineup. The live recipe takes 25 minutes total and serves four. Corn is brushed with vegetable oil, then finished with melted butter, Tajín, lime, cilantro, and Cotija cheese. It pairs naturally with burgers, chicken, steak, or kebabs, and the seasoning gives the corn enough flavor to stand on its own instead of disappearing beside the main.
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Lamb Kebabs
Ground lamb shaped onto skewers gives Lamb Kebabs a different texture from the cubed beef and chicken kabobs elsewhere in the list. The recipe takes 20 minutes total and serves six. Lamb is mixed with onion, garlic, cilantro, mint, cumin, salt, and pepper, then paired with a Greek yogurt sauce seasoned with cumin, paprika, and black pepper. Serve the kebabs with flatbreads and lettuce for an easy build-your-own plate.
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Grilled Chicken Sandwich
A long marinade does most of the flavor work before Grilled Chicken Sandwich reaches the grill. The recipe takes 3 hours 20 minutes total, with three hours devoted to marinating, and serves four. Chicken breasts sit in olive oil, lemon juice, garlic, thyme, and oregano, then go into rolls with Cheddar, bacon, tomato, lettuce, mayonnaise, and mustard. This is a good make-ahead lunch or dinner option when you can start the chicken earlier in the day.
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Grilled Peaches
Soft fruit, grill marks, and a buttery sauce make Grilled Peaches a natural ending after a savory cookout menu. The recipe takes 11 minutes total and serves six. Firm ripe peaches are brushed with olive oil, then paired with butter, brown sugar, cinnamon, lemon juice, and optional golden rum. Add ice cream at serving time so the warm peaches meet something cold. It is a quick dessert that can go on after the main dishes come off the grill.
Get the Recipe: Grilled Peaches