Sides so good, they steal the show: 17 irresistible side dish delights

Photo of author

| Published:

When you’re setting the table for dinner, don’t overlook the power of great side dishes. These 17 side dish offerings are so compelling, they might just overshadow the main course. They bring a whole new level of excitement to your meal without needing the spotlight, enhancing your dining experience quietly but effectively. With each dish designed to pair beautifully with various entrees, you’ll find they enrich your meal rather than simply accompany it.

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

Cheesy Garlic Spaghetti Squash

Cheesy stuffed squash filled with garlic and herbs.
Cheesy Garlic Spaghetti Squash. Photo credit: Call Me PMc.

A crowd-pleaser with a twist, spaghetti squash pairs up with cheese and garlic to become the star of your meal. Serve it up, watch it disappear, and know you’ve just found the perfect complement to any dish. Busy weeknights or festive tables, Cheesy Garlic Spaghetti Squash fits right in. Your fork is ready for something different, and here it is.
Get the Recipe: Cheesy Garlic Spaghetti Squash

Cinnamon Apples

Image shows a Fork holding a bite of cinnamon apples with a ramekin holding more in the background.
Cinnamon Apples. Photo credit: Honest and Truly.

Think of your kitchen filled with the scent of cinnamon and apples as you prepare a side that will steal hearts. Sweet with a hint of spice, Cinnamon Apples goes beyond the usual to offer a comforting accompaniment to any main course. Ideal for cozy gatherings or as a treat on its own, it’s simplicity perfected. Dessert or side, the choice is yours – either way, it’s a winner.
Get the Recipe: Cinnamon Apples

Marinated Tomatoes

Closeup of marinated heirloom tomatoes in a yellow and white pie dish.
Marinated Tomatoes. Photo credit: Two Cloves Kitchen.

Here’s a side that brings fresh tomatoes into the limelight, bursting with flavors that only marinating can achieve. Nothing fancy, just a simple side that offers a refreshing break from the heavy hitters. Perfect for grilling season or brightening a winter meal, these Marinated Tomatoes will become a regular request. Pull up a chair, your palate is in for a surprise.
Get the Recipe: Marinated Tomatoes

Amish Macaroni Salad

Bowl of Amish macaroni salad with some on a spoon.
Amish Macaroni Salad. Photo credit: Upstate Ramblings.

Ditch the ordinary with a side dish that’s a nod to tradition with a tangy twist. Amish Macaroni Salad comes together in a way that’s hard to forget and even harder to pass up on a second helping. Great for picnics or potlucks, this old-time favorite never gets old. Just one bite and you’ll understand why it’s a classic hit.
Get the Recipe: Amish Macaroni Salad

Aloo Gobi Masala

Aloo gobi masala in skillet with naan bread.
Aloo Gobi Masala. Photo credit: Little Bit Recipes.

Indulge deep into a world where potatoes and cauliflower are anything but ordinary. Infused with spices and cooked to perfection, Aloo Gobi Masala commands attention on any table. Whether you are a spice enthusiast or looking for a veggie fix, this is your go-to. Simple ingredients, bold outcome – a combo that’s hard to beat.
Get the Recipe: Aloo Gobi Masala

Popeyes Coleslaw

A picture of Popeyes coleslaw copycat recipe in glass bowl.
Popeyes Coleslaw. Photo credit: Easy Homemade Life.

Coleslaw can often be a wallflower, but not when it’s mimicking a fast-food favorite known for its tang and crunch. Making any meal feel like a special treat, it’s tough to resist its creamy charm. Perfect for barbecues or sandwich side-kicks, Popeyes Coleslaw brings in the fun. Friendship with salads, rekindled.
Get the Recipe: Popeyes Coleslaw

Air Fryer Frozen Broccoli

Frozen broccoli florets roasted on an air fryer tray.
Air Fryer Frozen Broccoli. Photo credit: Running to the Kitchen.

Sometimes, the simplest additions can make the loudest statement. Enter air-fried Broccoli – a no-fuss side that offers a crisp texture and just the right touch to any meal. Busy schedules meet their match with this quick fix. Greens that even the pickiest eaters will reach for – score one for easy nutrition.
Get the Recipe: Air Fryer Frozen Broccoli

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Fiery and festive, Mexican Corn Salad compels even the most reserved diners to take a second glance. It’s corn in a vibrant, casual ensemble, ready to compliment your main dishes with élan. Perfect for when you need a break from the norm and want a side with some character. Patio dinners just got a bit more interesting.
Get the Recipe: Mexican Corn Salad

Roasted Maple Root Vegetables

Roasted carrots, beets and Brussels sprouts on a tinfoil lined pan topped with sesame seeds.
Roasted Maple Root Vegetables. Photo credit: Fitasamamabear.

When humble roots get a maple makeover, plates get a touch of Roasted Maple Root Vegetables that’s hard to ignore. Autumnal hues meet a hint of caramelization for a comforting addition to your dining table. Think of your holiday spread with a side that whispers homestead chic. Tuck in, there’s warmth in every bite.
Get the Recipe: Roasted Maple Root Vegetables

Avocado Egg Salad

Avocado Egg Salad on a salad leaves.
Avocado Egg Salad. Photo credit: Low Carb – No Carb.

Call it a side or a spread, Avocado Egg Salad blurs the lines with its rich taste and versatile use. Avocado and eggs come together for a lush experience that stands out in a sea of salads. Brunches beg for it; lunch boxes hope for it. When you want a side that could very well be the main attraction, this is it.
Get the Recipe: Avocado Egg Salad

Homemade Tater Tots

Homemade tater tots on a baking sheet.
Homemade Tater Tots. Photo credit: The Honour System.

Once you’ve had a taste of homemade, these Homemade Tater Tots will become a staple on your menu. Crispy on the outside, fluffy inside, they’re far from your average side. Serve them at parties, sneak them into lunch menus, they’ll fit in just about anywhere. A tried and true treat, they’re everyone’s favorite bite-sized wonder.
Get the Recipe: Homemade Tater Tots

Cabbage Apple Salad

Red cabbage slaw in a wooden bowl with a spoon.
Cabbage Apple Salad. Photo credit: Real Life of Lulu.

Cabbage Apple Salad marries the crispness of apples with the sturdy nature of cabbage. A simple combination that yields a crisp texture and light flavor, perfect for balancing out any rich meal. Think of it as the quick fix for adding brightness to your spread. Get ready for a refreshing crunch that pulls its weight.
Get the Recipe: Cabbage Apple Salad

Arroz Verde

Arroz Verde rice in a black pan with tomatoes and herbs.
Arroz Verde. Photo credit: Cook What You Love.

Rice rarely takes center stage, but when it’s imbued with the essence of herbs and veggies, it transforms into something more. It subtly enhances the dining experience with its green hue and garden-fresh taste. Pairs flawlessly with a variety of cuisines, making it a versatile choice for any food lineup. Whether it’s a weekday dinner or special occasion, Arroz Verde fits the bill.
Get the Recipe: Arroz Verde

Chicken Miso Soup

Chicken Miso Soup with seaweed and green onion garnish in a white soup bowl.
Chicken Miso Soup. Photo credit: Primal Edge Health.

Sometimes a side can be the soothing element your meal is calling for. Rich with umami and the comfort of chicken, this Chicken Miso Soup sidesteps the bland and heads straight for memorable. Ideal for those chillier nights or when you’re craving a touch of warmth. Let each spoonful bring a moment of calm to the table.
Get the Recipe: Chicken Miso Soup

Spicy Korean Cucumber Salad

Slices of cucumber tossed in spicy Korean dressing.
Spicy Korean Cucumber Salad. Photo credit: Splash of Taste.

Bring some excitement to the table with a side that packs a punch yet remains light and crisp. Spicy Korean Cucumber Salad is ideal when you’re looking to complement heavier mains or add a spark to the menu. Lace up for a flavor kick that won’t be forgotten.
Get the Recipe: Spicy Korean Cucumber Salad

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

When potatoes get the au gratin treatment, they emerge as irresistible stacks that guests will attack. Perfectly portioned, they ensure a pleasing crunch and tender center. Ideal for those who want their side to be neatly presentable and full of charm. Gone are the days of mundane potato sides; let Au Gratin Potato Stacks tempt you.
Get the Recipe: Au Gratin Potato Stacks

Green Bean Casserole

A white plate with green beans on it.
Green Bean Casserole. Photo credit: Trina Krug.

This homestyle favorite takes green beans and transforms them into a must-have side with its creamy texture and crunchy topping. Green Bean Casserole is a universally beloved dish that transitions smoothly from regular weeknight dinners to the center of holiday meals. Simplicity meets comfort, and it’s clear why this dish remains a steadfast tradition.
Get the Recipe: Green Bean Casserole

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.