19 Italian classics with a twist for weeknight dinners

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When it comes to weeknight dinners, everyone loves a good twist on a classic. Italian dishes have always been a favorite, but adding a unique spin to traditional recipes can bring a whole new level of excitement to your dinner table. It’s about keeping the comfort and familiarity of those beloved meals while injecting a bit of creativity to make each dish feel like a new discovery.

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

Shrimp Scampi Pizza

A pizza with shrimp and cheese on top.
Shrimp Scampi Pizza. Photo credit: Cook What You Love.

Who said pizza can’t be fancy? Imagine spreading your favorite seafood dinner over a crispy crust. Shrimp Scampi Pizza turns a classic appetizer into a main dish that intrigues with every bite.
Get the Recipe: Shrimp Scampi Pizza

Chicken Gnocchi Soup

Two Chicken Gnocchi Soup copycat soup recipes on a table.
Chicken Gnocchi Soup. Photo credit: Cook What You Love.

There’s comfort in every spoonful of this thick and hearty soup. With Chicken Gnocchi Soup, you’re blending the coziness of a homemade stew with Italian flair. It’s perfect for those cooler evenings when you crave warmth and fullness.
Get the Recipe: Chicken Gnocchi Soup

Pesto Orzo Salad

Orzo salad resting on a dark plate.
Pesto Orzo Salad. Photo credit: Cook What You Love.

Sometimes, a refreshing twist is all you need for a weeknight dinner. Pesto Orzo Salad combines the lightness of a salad with the comforting bite of pasta. It’s a vibrant, quick option for anyone looking to balance taste and convenience.
Get the Recipe: Pesto Orzo Salad

Italian Chicken

Creamy Italian Chicken on a plate.
Italian Chicken. Photo credit: Cook What You Love.

Italian Chicken presents a simple yet effective way to bring restaurant-quality flavor home. It marries well-loved Italian herbs with the juiciness of chicken for a meal that’s both satisfying and easy to prepare. You’ll find it’s a hit with family members of all ages.
Get the Recipe: Italian Chicken

Gnocchi with Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi with Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

When you desire something a bit more sophisticated yet still doable on a weekday, this dish steps in. Gnocchi with Lemon-Parmesan Sauce offers a tangy twist on the potato-based favorite. The sauce adds a bright, creamy texture that can elevate any ordinary night.
Get the Recipe: Gnocchi with Lemon-Parmesan Sauce

Birria Pizza

Birria Pizza on a pizza stone.
Birria Pizza. Photo credit: Cook What You Love.

Merging two worlds of flavor can result in something unexpectedly delightful. Birria Pizza takes the rich, comforting taste of traditional stew and combines it with a beloved international staple. It’s for times when you’re feeling adventurous at the dinner table.
Get the Recipe: Birria Pizza

Creamy Balsamic Vinaigrette

A white plate of creamy balsamic vinaigrette salad dressing resting next to a plate of salad.
Creamy Balsamic Vinaigrette. Photo credit: Cook What You Love.

Salad dressings can transform simple ingredients into something memorable. Creamy Balsamic Vinaigrette does exactly that, turning any salad into a gourmet experience. It’s a staple for those who love a balance of creamy and tangy in their greens.
Get the Recipe: Creamy Balsamic Vinaigrette

Ham & Asparagus Pizza

A pizza with ham and asparagus on a pizza stone.
Ham & Asparagus Pizza. Photo credit: Cook What You Love.

Looking to put a springtime twist on pizza night? Ham & Asparagus Pizza integrates the freshness of the season with the familiarity of cheesy goodness. It’s a light, yet satisfying change of pace from the norm.
Get the Recipe: Ham & Asparagus Pizza

Tortellini Soup with Kale & Chicken

Kale and tortellini soup in a bowl on a wooden table.
Tortellini Soup with Kale & Chicken. Photo credit: Cook What You Love.

This soup packs nutrition, warmth, and taste in one bowl. Tortellini Soup with Kale & Chicken brings together pasta, leafy greens, and protein for a well-rounded meal. Ideal for those chilly nights when you want something both wholesome and comforting.
Get the Recipe: Tortellini Soup with Kale & Chicken

Tomato Bruschetta

Tomato Bruschetta on a platter.
Tomato Bruschetta. Photo credit: Cook What You Love.

There’s something about the simplicity of fresh ingredients coming together. Tomato Bruschetta celebrates this philosophy, with a focus on freshness and simplicity. It’s the ideal starter to tease the palate.
Get the Recipe: Tomato Bruschetta

Oven Roasted Asparagus with Mascarpone

A plate of asparagus with mascarpone and lemon.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

Vegetables need not be a side thought with this dish. Oven Roasted Asparagus with Mascarpone turns a simple side into a creamy, indulgent experience. Perfect for adding a touch of elegance to any meal.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

Sometimes, it’s the simplest combinations that sing. Pasta with Ricotta & Tomatoes uses minimal ingredients for a light yet fulfilling meal. It’s a testament to the power of pairing down to essentials.
Get the Recipe: Pasta with Ricotta & Tomatoes

Authentic Bolognese Sauce

Bolognese Sauce on pasta.
Authentic Bolognese Sauce. Photo credit: Cook What You Love.

Rediscover the heart of Italian cooking with a sauce that’s rich in history. Authentic Bolognese Sauce brings slow-cooked flavor to your pasta nights. Dive into a dish that’s been perfected over generations.
Get the Recipe: Authentic Bolognese Sauce

Sausage & Broccoli Rabe Pasta

Broccoli Rabe and Sausage in a serving bowl with tomatoes in the background.
Sausage & Broccoli Rabe Pasta. Photo credit: Cook What You Love.

For those who love a bit of green with their protein, here’s a twist. Sausage & Broccoli Rabe Pasta blends spicy, savory, and bitter for a taste that’s bold and satisfying. A great way to sneak some greens into dinner time.
Get the Recipe: Sausage & Broccoli Rabe Pasta

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

Looking for a side that stands out? Creamed Spinach with Mascarpone offers a luxurious take on a classic vegetable. Its creamy texture makes it moreish and pairs well with just about anything.
Get the Recipe: Creamed Spinach with Mascarpone

Tomato Bruschetta Board

Tomato bruschetta board on a table.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

Upgrade your appetizer game with something that’s as visually appealing as it is delicious. Tomato Bruschetta Board is a feast for the eyes and the palate. It’s a communal dish designed to bring everyone together.
Get the Recipe: Tomato Bruschetta Board

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

Bring a taste of Italy into your kitchen with a rustic, heartwarming soup. Pasta e Fagioli Soup combines pasta, beans, and a savory broth for a meal that feels like a hug in a bowl. It’s ideal for those seeking comfort and simplicity.
Get the Recipe: Pasta e Fagioli Soup

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

Giant Cheese Stuffed Shells are here to satisfy all your cheesy cravings. It takes the beloved shell pasta and fills it with an ooey-gooey cheese blend. Perfect for when you want something hearty and comforting.
Get the Recipe: Giant Cheese Stuffed Shells

Tortellini Soup with Sausage

Tortellini Soup with Sausage in a white bowl.
Tortellini Soup with Sausage. Photo credit: Cook What You Love.

Last but certainly not least, a soup that merges the beloved tortellini with the robust flavors of sausage. Tortellini Soup with Sausage is a filling, flavorsome option for any night of the week. It’s sure to become a regular in your meal rotation.
Get the Recipe: Tortellini Soup with Sausage

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