17 kid-approved Easter recipes that’ll have even the pickiest eaters asking for seconds

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Between candy-fueled chaos and kids running wild, Easter meals can feel like a background event, but these 17 recipes will make sure the food gets just as much attention. There’s no need for bribes or dramatic storytelling just to get kids to take a bite. These dishes are made to win over picky eaters without a single negotiation. If a plate gets finished without a fuss, that’s a holiday miracle worth celebrating.

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

Brown Sugar Pineapple Ham

A Brown Sugar Pineapple Ham is placed on a wooden board, garnished with sprigs of rosemary.
Brown Sugar Pineapple Ham. Photo credit: Retro Recipe Book.

Bringing a sweet twist to a traditional favorite, this dish effortlessly becomes the centerpiece of any Easter table. It’s not just about the rich flavors; it’s about the memories it creates as families gather around. Kids especially can’t get enough of its sweet and savory blend, proving that classics can be made new again. When second servings become a request rather than an offer, you know Brown Sugar Pineapple Ham has done its job.
Get the Recipe: Brown Sugar Pineapple Ham

Oven Roasted Asparagus with Mascarpone

Oven-roasted asparagus on a bed of mascarpone, topped with toasted garlic, nuts, and lemon zest, served on a black slate platter.
Oven Roasted Asparagus with Mascarpone. Photo credit: Cook What You Love.

There’s always room for fresh, vibrant sides, and this dish proves just that. Tender asparagus, when roasted, transforms into a crowd-pleaser, especially when given a creamy twist with mascarpone. Even the pickiest eaters at your Easter gathering will reach for seconds, enticed by its simplicity and flavor. Oven Roasted Asparagus with Mascarpone shines as a testament to the power of simple ingredients coming together in a delicious harmony.
Get the Recipe: Oven Roasted Asparagus with Mascarpone

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

Light, refreshing, and bursting with flavor, this salad is a must-have at any Easter feast. It adds a splash of color to your spread, ensuring even the little ones are piling their plates with something healthy. Not only is it a hit due to its refreshing taste, but it’s also a breeze to put together. Making Shirazi Salad a part of your holiday menu means everyone has something fresh to enjoy.
Get the Recipe: Shirazi Salad

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

Bite-sized treats like these muffins are perfect for tiny hands and have a way of disappearing before the meal is even over. They’re not only adorable but packed with juicy blueberries that make for a sweet snack or a breakfast favorite. Appealing to all ages, they’re a surefire hit for an Easter brunch or snack time. Mini Blueberry Muffins stand out as a wonderful addition to any festive occasion.
Get the Recipe: Mini Blueberry Muffins

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

Who says pasta can’t be festive? This dish takes all the beloved elements of traditional Greek flavors and twists them into a comforting, family-friendly meal. It’s a great way to introduce kids to different cuisines while still keeping the meal grounded in familiar territory. Greek Spaghetti serves as a reminder that sometimes, the simplest dishes are the most memorable during holiday feasts.
Get the Recipe: Greek Spaghetti

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

Flipping the script on traditional cakes, this dessert brings a fruity sweetness that perfectly complements any Easter meal. Its vibrant look and irresistible strawberry topping make it a hit among guests of all ages. Plus, it’s just fun to reveal the upside-down surprise. Strawberry Upside Down Cake ensures the dessert course is as exciting as the hunt for Easter eggs.
Get the Recipe: Strawberry Upside Down Cake

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Elevating the breakfast or brunch table, these savory scones mix the smoky flavor of bacon with the sharpness of cheddar and the freshness of green onions. They’re a fantastic way to start the day or serve alongside your main Easter meal. Perfect for nibbling on throughout the day, these are a fulfilling snack everyone will enjoy. Bacon, Cheddar & Green Onion Scones effortlessly blend breakfast favorites into a single, mouthwatering treat.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

Welcoming the spirit of spring, these muffins combine the tartness of rhubarb with the sweetness of blueberries for a match made in flavor heaven. They capture the essence of the season in every bite, making them a perfect fit for Easter morning or as a snack. Kids and adults alike will be charmed by their wonderful mix of flavors. Blueberry Rhubarb Muffins prove that some flavor combinations are meant to be.
Get the Recipe: Blueberry Rhubarb Muffins

Potato Salad with Herbs & Green Garlic

Herbed potato salad on a white platter.
Potato Salad with Herbs & Green Garlic. Photo credit: Cook What You Love.

A picnic classic gets a fresh twist with vibrant herbs and green garlic, turning it into a must-have side dish for any Easter gathering. It’s a versatile salad that pairs well with almost everything and is a hit among all ages. Especially for kids, it’s a gentle nudge towards enjoying their greens in a creamy, comforting form. Potato Salad with Herbs & Green Garlic showcases how traditional favorites can be reinvented with just a few tweaks.
Get the Recipe: Potato Salad with Herbs & Green Garlic

Rhubarb & Strawberry Crumble

A cast iron skillet with strawberry rhubarb cobbler topped with a scoop of vanilla ice cream on a wooden surface with a cloth napkin beside it.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

There’s nothing quite like the combination of tangy rhubarb and sweet strawberries to signal the start of spring festivities. This crumble adds a crunch that contrasts beautifully with the softness of the fruit, making every bite a delight. It’s a warm, comforting dessert that invites everyone back for seconds. Rhubarb & Strawberry Crumble captures the essence of the season in a dish that complements any Easter meal.
Get the Recipe: Rhubarb & Strawberry Crumble

Salmon & Leek Phyllo Tartlets

Salmon & Leek Phyllo Tartlets with lemon wedges on a black plate.
Salmon & Leek Phyllo Tartlets. Photo credit: Cook What You Love.

Tiny, flaky, and filled with flavor, these tartlets are a sophisticated addition to your Easter spread. They combine delicate salmon and leek in a crispy phyllo pastry that’s both elegant and inviting. Ideal for serving as an appetizer or part of a brunch buffet, they’re sure to be a conversation starter. Salmon & Leek Phyllo Tartlets blend elegance with comfort, making them a party favorite.
Get the Recipe: Salmon & Leek Phyllo Tartlets

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Who thought potatoes could be the star of Easter for picky eaters? Kids often light up at the sight of potatoes, but Greek Lemon Potatoes can take their excitement to a whole new level. This dish combines a tangy lemon twist with the comforting texture of potatoes that kids love. It’s a simple yet flavorful side that promises no leftovers and kids requesting it way beyond Easter.
Get the Recipe: Greek Lemon Potatoes

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

Cute, customizable, and utterly delicious, these dessert cups are a playful finale to your Easter meal. They allow for creativity, letting everyone choose their toppings for a personalized treat. Not only do they add a pop of color to your spread, but they also keep the little ones excited about dessert time. Easter Dessert Cups are the perfect way to cater to everyone’s sweet tooth in a fun, engaging manner.
Get the Recipe: Easter Dessert Cups

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

A twist on the traditional ham, this version brings the rich, deep flavors of smoking into play, offering a robust taste experience. It’s an irresistible main dish that effortlessly becomes the star of your Easter celebration. Guests, especially kids, are drawn to its mouthwatering aroma and juicy taste. Smoked Carver Ham makes for an unforgettable meal that leaves everyone craving more.
Get the Recipe: Smoked Carver Ham

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Bite-sized fun on a stick, these cake pops bring tangy lemon flavor into a compact, wonderful package. They’re not just desserts; they’re conversation pieces that add whimsy to your Easter spread. Ideal for both kids and adults, they make enjoying cake a mess-free, joyful experience. Lemon Cake Pops offer a sweet burst of flavor that’s as festive as it is delicious.
Get the Recipe: Lemon Cake Pops

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Switching up the brunch game, this dish combines tender pulled pork with the classic components of eggs Benedict for a savory twist. It’s a hearty, fulfilling meal that sparks interest and appetite alike. Perfect for an Easter brunch, it challenges the traditional while staying rooted in comfort food. Pulled Pork Eggs Benedict is a bold choice that pays off in every bite.
Get the Recipe: Pulled Pork Eggs Benedict

Broccoli Rice Casserole with Fresh Broccoli

A serving of Broccoli Rice Casserole with Fresh Broccoli on a black plate.
Broccoli Rice Casserole with Fresh Broccoli. Photo credit: Cook What You Love.

For a side that brings both health and taste to the table, look no further. This casserole uses fresh broccoli in a creamy, comforting base, making it a hit among those aiming to please various palates. It’s an easy way to get kids to enjoy their veggies without a fuss. Broccoli Rice Casserole with Fresh Broccoli turns a simple side dish into a standout part of your Easter feast.
Get the Recipe: Broccoli Rice Casserole with Fresh Broccoli

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