Burgers and hot dogs? Been there, grilled that. This year, swap out the same old cookout spread this Memorial Day and try something new. We’ve got 19 delicious and easy recipes that’ll have your friends and family asking for seconds.
Avocado Tomato Salad
This salad combines ripe tomatoes, creamy avocado, and crisp romaine for a fresh side dish. A tangy homemade dressing ties the flavors together without overwhelming them. It’s a refreshing choice that works well with grilled meats or as a light standalone meal.
Get the Recipe: Avocado Tomato Salad
Bacon Cheddar Stuffed Burger
This burger is filled with melted cheddar and chopped bacon, locking flavor into every bite. Instead of piling on toppings, everything is tucked inside the patty. The result is a juicy, satisfying upgrade to the standard burger. Serve with classic sides or grilled vegetables.
Get the Recipe: Bacon Cheddar Stuffed Burger
Lemon-Marinated Kefir Chicken
Chicken is marinated in a blend of lemon juice and kefir, which helps tenderize the meat while adding tangy flavor. Once grilled, it’s juicy and bright with just the right amount of acidity. This simple prep makes it a standout main dish. Pair with light summer sides.
Get the Recipe: Lemon-Marinated Kefir Chicken
Grilled S’mores Pizza
A grilled pizza crust becomes the base for this dessert twist on a campfire favorite. Nutella, marshmallows, and graham crackers melt together for a gooey, crisp treat. It’s easy to make and perfect for outdoor gatherings. Serve warm straight from the grill.
Get the Recipe: Grilled S’mores Pizza
Lemon Marinated Chicken Kebabs
These kebabs are marinated in lemon juice to keep the chicken tender and juicy. Bell peppers and onions add flavor and color. Once grilled, the result is a full meal that’s simple and satisfying. Ideal for prepping ahead and serving hot.
Get the Recipe: Lemon Marinated Chicken Kebabs
Kefta Kebabs
These ground beef kebabs are mixed with pantry spices and onion for bold flavor and moisture. They grill quickly and are easy to shape ahead of time. Serve them with flatbread, dips, or a fresh salad. A great alternative to burgers for any outdoor meal.
Get the Recipe: Kefta Kebabs
Hearts of Palm Salad
Hearts of palm are tossed with cherry tomatoes, cucumbers, and a light vinaigrette for a crisp, refreshing salad. The ingredients work well together and create a mix of textures. It’s a no-cook option that’s ideal for warm days. Serve chilled for best flavor.
Get the Recipe: Hearts of Palm Salad
Ratatouille with an Italian Flair
This version of ratatouille includes zucchini, squash, and tomatoes baked together in layers. Italian herbs give it a rich, savory taste. It’s a vegetable-forward side that adds color and flavor to any table. Serve warm or at room temperature.
Get the Recipe: Ratatouille with an Italian Flair
Beer Boiled Brats
Bratwursts simmered in beer before grilling take on an extra layer of flavor. The beer helps keep the sausages juicy and adds depth. Finish them on the grill for a crispy snap. Great with mustard and grilled onions.
Get the Recipe: Beer Boiled Brats
Homemade Smoky Baked Beans
These baked beans are smoky, rich, and far more flavorful than canned versions. They’re slow cooked with spices and a touch of sweetness. This dish is a reliable side for any barbecue spread. Leftovers reheat well and taste even better the next day.
Get the Recipe: Homemade Smoky Baked Beans
Chipotle Burger with Jalapeno Mayo
This burger has smoky chipotle in the patty and a creamy jalapeño mayo on top. The combination offers a smoky, spicy profile that stands out from typical burgers. It’s flavorful without being overwhelming. Great for those looking to try something new.
Get the Recipe: Chipotle Burger with Jalapeno Mayo
Lime Marinated Grilled Chicken
Chicken is marinated in lime juice, garlic, and simple seasonings before grilling. It’s bright, juicy, and full of flavor with minimal effort. This recipe works for both kids and adults. Serve with grilled vegetables or rice.
Get the Recipe: Lime Marinated Grilled Chicken
Frosted Banana Bars
These banana bars are soft and moist, topped with a smooth frosting that complements the fruit’s natural sweetness. They’re a smart way to use ripe bananas. You can bake them ahead of time and store them until serving. A crowd-pleasing dessert for any gathering.
Get the Recipe: Frosted Banana Bars
Classic Brownies
These brownies are rich, fudgy, and easy to make from scratch. No frosting is needed for these treats. Just a dusting of powdered sugar does the trick. They slice cleanly and hold up well for sharing. A reliable treat for any cookout.
Get the Recipe: Classic Brownies
Baked Kale Chips
Kale leaves are seasoned and baked until crisp, making them a satisfying snack or side. They’re easy to prepare and surprisingly addictive. Even picky eaters often enjoy them. Serve immediately for the best texture.
Get the Recipe: Baked Kale Chips
Banana Boats
Halved bananas still in the peel get filled with marshmallows, chocolate chips, and caramels, then grilled until melty. The fruit softens slightly and the fillings turn gooey. It’s an easy dessert that’s both fun and customizable. Serve straight from the foil for minimal cleanup.
Get the Recipe: Banana Boats
Grilled Fruit Kebabs with Brown Sugar Caramel
Fruit chunks are threaded onto skewers and grilled to bring out their natural sweetness. A drizzle of homemade brown sugar caramel adds richness. These kebabs make a light, sweet finish to any meal. They’re colorful and easy to serve.
Get the Recipe: Grilled Fruit Kebabs with Brown Sugar Caramel
Chipotle Grilled Corn on the Cob
Corn is coated in chipotle butter, then grilled until lightly charred. The smoky flavor enhances the natural sweetness of the corn. Add cotija cheese for a twist on elotes. This recipe is easy to scale up for a crowd.
Get the Recipe: Chipotle Grilled Corn on the Cob
Miso Glazed Chicken
This grilled chicken uses a miso-based glaze that adds sweet, savory depth. The glaze caramelizes slightly on the grill for added texture. It’s simple to prep and full of bold flavor. Serve it with rice or grilled vegetables.
Get the Recipe: Miso Glazed Chicken