Brace yourselves, vegans did that: 15 mind-blowing plant-based dishes

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Brace yourselves for an exciting collection of 15 mind-blowing plant-based dishes that will transform your dining experience. Each dish is crafted to offer a unique and delicious option, showing the endless possibilities of vegan cuisine. Whether you’re new to plant-based eating or a seasoned pro, these recipes will inspire and impress you. You’ll love exploring these incredible creations and seeing just how amazing plant-based eating can be.

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

Vegan Pasta Primavera

A colorful pasta salad with fusilli, asparagus, cherry tomatoes, peas, red onion, zucchini, and fresh basil leaves is served on a blue plate.
Vegan Pasta Primavera. Photo credit: Two City Vegans.

Experience the burst of fresh veggies intertwined with al dente pasta in Vegan Pasta Primavera. It’s like spring on a plate, with each forkful bringing you closer to appreciating seasons without the need for any animal products. It’s a hearty meal that comforts on a busy weeknight yet is elegant enough for your next dinner party. Offering a variety of textures and colors, it keeps mealtime interesting and flavorful.
Get the Recipe: Vegan Pasta Primavera

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Bold and robust, Roasted Vegan Cauliflower Steaks make a statement on any dinner table. These thick slices of cauliflower become irresistibly crispy on the outside yet remain tender on the inside after roasting. Ideal for a hearty main dish or a versatile side, they’re a game-changer in the world of vegetarian cuisine.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Transform your pasta routine with a plate of creamy Vegan Alfredo Pasta. This dish proves that indulgence doesn’t require dairy. It presents a smooth, velvety sauce enveloping your favorite pasta, creating a comforting dish that’s both filling and indulgent. Whether you’re wooing dinner guests or treating yourself, this is a dish that shows plant-based eating doesn’t skimp on luxury.
Get the Recipe: Vegan Alfredo Pasta

Homemade Ratatouille

A close up of food.
Homemade Ratatouille. Photo credit: Two City Vegans.

Bask in the rustic charm of Homemade Ratatouille, a dish that allows every vegetable to shine. Inspired by provincial French cooking, this dish boasts a medley of slowly simmered vegetables. Its simplicity encourages the natural flavors to stand out, bringing a comforting, homestyle dish to your table. It’s proof that sometimes, the simplest approaches lead to the most profound results.
Get the Recipe: Homemade Ratatouille

Fluffy Thai Jasmine Rice

A bowl of Thai jasmine rice and chili peppers.
Fluffy Thai Jasmine Rice. Photo credit: Splash of Taste.

A staple in a treasure trove of cuisines, Fluffy Thai Jasmine Rice can upgrade a meal from good to unforgettable. Each grain stands apart, cooked to perfection, carrying the subtle fragrance that this variety is known for. It’s a versatile side dish that complements rich curries and stir-fries equally. It’s about appreciating the beauty in what might otherwise be considered an ordinary part of a meal.
Get the Recipe: Fluffy Thai Jasmine Rice

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

For those afternoons when craving hits hard, Vegan Chicken Nuggets come to the rescue. Expertly crafted without any meat, these nuggets offer the same satisfying crunch and juiciness you’d expect from their traditional counterparts. Ideal for both kids and adults, they’re a familiar favorite reinvented for the modern, health-conscious era. They serve as proof that comfort food and vegan choices can go hand in hand.
Get the Recipe: Vegan Chicken Nuggets

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Every spoonful of Sweet Corn and Leek Risotto is creamy and bursting with the sweetness of corn contrasted by the earthy undertones of leek. It’s a gourmet experience created from humble ingredients. This risotto brings a bit of Italian flair to the table, embodying the essence of slow cooking and patience. With its rich consistency, it rightfully earns its place as a festive centerpiece or an everyday comfort dish.
Get the Recipe: Sweet Corn and Leek Risotto

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Dig into the homely goodness of a Vegetable Casserole, where every layer is packed with nourishment. Baked until the top is golden and crispy, this dish captures the heart of home cooking. Ideal for packing in a variety of vegetables, it’s a versatile dish that can adapt to all seasons. It brings a sense of warmth to the dining table, perfect for chilly evenings or as a side at a family potluck.
Get the Recipe: Vegetable Casserole

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

Crispy on the outside with a succulent filling, Egg Rolls have been reinvented here to fit a plant-based diet without compromising on the classic texture or flavor. They’re a popular choice at any gathering, be it a game night or a birthday celebration. Expect an addictive crunch that gives way to a burst of flavor from the veggie-packed core. They’re finger food done right – convenient to eat and even easier to love.
Get the Recipe: Egg Rolls

Lemon Blueberry Granola with Almonds

A glass jar of granola spills onto a surface next to a white bowl filled with blueberries.
Lemon Blueberry Granola with Almonds. Photo credit: Two City Vegans.

Breakfasts and snack times are made infinitely better with Lemon Blueberry Granola with Almonds. It’s a concoction that marries tartness with sweetness, while the almonds provide a satisfying crunch. This granola mix is a testament to how a few simple components can come together to provide a fulfilling eating experience.
Get the Recipe: Lemon Blueberry Granola with Almonds

Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Even classic comfort food gets a plant-powered twist with Vegan Pumpkin Mac and Cheese. This dish offers a unique take on a beloved recipe by incorporating the earthiness of pumpkin. The result is a creamy, heartwarming meal that enchants with its simplicity and nourishing ingredients. It’s an autumnal twist that’s welcome at the table any time of the year.
Get the Recipe: Vegan Pumpkin Mac and Cheese

Vegan Ham Recipe

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Vegan Ham Recipe. Photo credit: Two City Vegans.

Special occasions and holiday feasts find a new centerpiece in this Vegan Ham Recipe. Mimicking the classic flavors without meat, this dish demonstrates creativity and care for those opting for a plant-based lifestyle. Perfectly seasoned and with a texture that will have guests doing a double-take, it’s a celebration of how far vegan cooking has come.
Get the Recipe: Vegan Ham Recipe

Baked Vanilla Donuts

A pile of vegan baked vanilla donuts.
Baked Vanilla Donuts. Photo credit: Two City Vegans.

Revamp your coffee break with a batch of Baked Vanilla Donuts. These treats are baked, not fried, making them a lighter option that doesn’t skimp on flavor. Whether you’re dunking them in your morning coffee or enjoying them as an afternoon snack, they’re sure to add a dash of sweetness to your day. They’re a testament to the versatility and appeal of vegan baking.
Get the Recipe: Baked Vanilla Donuts

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

When the weather calls for a bowl of something hearty, our Best Vegan Chili answers the call. Each mouthful packs a punch – robust, spicy, and filling. It’s the kind of dish that sparks conversation over the dinner table while warming you from the inside out. Leftovers, if you have any, tend to taste even better the next day as the flavors further meld together.
Get the Recipe: Best Vegan Chili

Air Fryer Asparagus

Air fried asparagus with garlic and parmesan on a white plate.
Air Fryer Asparagus. Photo credit: Splash of Taste.

Savory, quick, and healthy are the key words when it comes to Air Fryer Asparagus. This side dish is a genius way to enjoy perfectly cooked asparagus with minimal oil. The air fryer works its magic, creating asparagus that is tender on the inside with a slightly crisp edge. It’s a modern take on preparing vegetables that maintains nutrition while offering maximum flavor.
Get the Recipe: Air Fryer Asparagus

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