The sweet course can be the part of Mother’s Day that people remember, but it also needs to fit the rest of the meal. This collection keeps the focus on spring-friendly desserts with lemon, strawberry, and rhubarb showing up across pies, cakes, brownies, muffins, cheesecake, tiramisu, and ice cream. Some recipes are baked and ready the same day, while others chill ahead so the final course is easier to manage. Use it when you want a dessert table with more range than one cake and less guesswork about what belongs there.
Lemon Meringue Pie
With an 8-serving yield and 1-hour total time, Lemon Meringue Pie brings a bright lemon filling and toasted meringue to the dessert table. The recipe uses all-purpose flour, chilled butter, lemons, egg yolks, egg whites, sugar, and cornstarch. It works well when Mother’s Day needs a classic pie that can be chilled before serving. Slice it after the filling has set so the layers hold cleanly.
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Strawberry Cheesecake Brownies
Built for 16 servings in 50 minutes, Strawberry Cheesecake Brownies give the sweet course a tray-bake option that still looks dressed up. The recipe starts with family-size brownie mix, eggs, vegetable oil, strawberry pie filling, cream cheese, powdered sugar, heavy cream, and vanilla. It fits a Mother’s Day table when you want bars that cut into neat squares. Serve them chilled or pack them for a bring-along dessert.
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Strawberry Earthquake Cake
For a bigger bake with a soft, swirled center, Strawberry Earthquake Cake serves 8 and takes 1 hour 5 minutes. The recipe uses vanilla cake mix, cream cheese, butter, powdered sugar, diced strawberries, and white chocolate chips. It fits the sweet course when you want cake with more texture than a plain sheet cake. Add vanilla ice cream if the dessert table needs something extra with each slice.
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Strawberry Poke Cake
After a long meal, Strawberry Poke Cake gives you 16 chilled servings with white cake mix, strawberry gelatin, whipped topping, and sliced strawberries. The total time is 4 hours 55 minutes because it needs cooling time, which makes it a good make-ahead choice for Mother’s Day. The cake stays light enough for the final course without needing a complicated finish. Keep it cold until the topping is ready to slice.
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Rhubarb Pie
Made with a 1 hour 45 minute total time and 8 servings, Rhubarb Pie brings a tart fruit option into the Mother’s Day dessert lineup. The recipe uses all-purpose flour, cold butter, chopped fresh rhubarb, strawberries, cornstarch, lemon juice, and vanilla. It fits a spring table because rhubarb and strawberries balance each other in the filling. Serve slices with vanilla ice cream or whipped cream once the pie has cooled.
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Lemon Brownies
Ready in 35 minutes and cut into 16 servings, Lemon Brownies add a citrus bar to the sweet course without using chocolate. The recipe uses lemon zest, eggs, sugar, lemon juice, salted butter, flour, baking powder, and a powdered sugar glaze. They work well when Mother’s Day dessert needs something easy to slice and share. Let the glaze set before cutting so the tops stay clean.
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Lemon Pound Cake
Glazed and baked in a loaf pan, Lemon Pound Cake serves 8 and takes 1 hour 15 minutes. The recipe uses sugar, lemon zest, melted butter, eggs, vanilla, lemon juice, sour cream, milk, flour, baking powder, and powdered sugar glaze. It fits the sweet course when you want a simple cake that still has enough lemon flavor to stand out. Serve it sliced with berries, tea, or coffee.
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Strawberry Brownies
Swirled with real berry puree, Strawberry Brownies make 24 servings in 55 minutes. The recipe uses fresh or frozen strawberries, flour, butter, semi-sweet or dark chocolate, granulated sugar, brown sugar, eggs, and vanilla. It gives the Mother’s Day dessert table a chocolate option without losing the strawberry theme. Cut them into small squares for a platter or box them for guests to take home.
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Strawberry Cupcakes
For individual servings, Strawberry Cupcakes make 12 cupcakes in 50 minutes with fresh strawberries in the batter and puree in the frosting. The recipe uses flour, baking powder, butter, sugar, eggs, vanilla, milk, chopped strawberries, powdered sugar, and strawberry puree. They fit Mother’s Day when you want dessert that already comes portioned. Top them after cooling so the frosting stays neat.
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Strawberry Tiramisu
Layered with mascarpone and ladyfingers, Strawberry Tiramisu serves 8 with a 45-minute active total listed on the recipe card. The recipe uses fresh strawberries, sugar, mascarpone, vanilla, heavy cream, powdered sugar, and 20 to 24 ladyfingers. It needs at least 8 hours in the fridge after assembly, so plan it ahead for the sweet course. Serve it cold with extra strawberries on top.
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Strawberry Shortcake Ice Cream
For a cold finish, Strawberry Shortcake Ice Cream serves 10 and has a 4 hour 40 minute total time, including freezing. The recipe uses diced strawberries, sugar, heavy cream, vanilla extract, and chopped shortcake cookies. It fits Mother’s Day when dessert needs something scoopable beside cake, pie, or brownies. Let it sit at room temperature for a few minutes before serving so scooping is easier.
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No Bake Strawberry Cheesecake
Without turning on the oven, No Bake Strawberry Cheesecake serves 10 and sets in 6 hours 30 minutes. The recipe uses graham crackers, melted butter, strawberries, sugar, cream cheese, vanilla extract, and heavy whipping cream. It fits the sweet course when the oven is already busy with brunch or dinner dishes. Chill it long enough so the cheesecake slices neatly from the springform pan.
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Vegan Lemon Poppyseed Cake
Using almond milk, lemon juice, lemon zest, and poppy seeds, Vegan Lemon Poppyseed Cake makes 8 servings in 40 minutes. The recipe also includes flour, baking powder, baking soda, sugar, vegetable oil, and vanilla extract. It brings a lemon cake option to the Mother’s Day table without relying on dairy or eggs. Serve it plain, dusted with powdered sugar, or with fresh berries.
Get the Recipe: Vegan Lemon Poppyseed Cake
Rhubarb Muffins
Baked in 35 minutes and portioned into 16 servings, Rhubarb Muffins add a smaller spring bake to the dessert spread. The recipe uses flour, brown sugar, buttermilk, vegetable oil, egg, vanilla, diced rhubarb, walnuts, cinnamon, and a sugar topping. They fit Mother’s Day when you want something that can sit beside coffee without needing forks and plates. Serve them warm or at room temperature.
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Strawberry Crunch Cake
With 12 servings and a 1-hour total time, Strawberry Crunch Cake brings a nostalgic strawberry cake to the sweet course. The recipe uses white cake mix, strawberry gelatin, eggs, butter, milk, vanilla sandwich cookies, freeze-dried strawberries, cream cheese, powdered sugar, and vanilla. It fits Mother’s Day when the table needs a cake with a crumb topping and frosting. Serve it slightly chilled after the frosting sets.
Get the Recipe: Strawberry Crunch Cake