Memorial Day weekend is almost here! Time to dust off the grill, get the burgers and hot dogs sizzling and plan a delicious spread of sides for your cookout. We’ve got you covered with 11 easy and flavorful recipes that are perfect for any picnic basket or barbecue.
Veggie Pasta Salad
This pasta salad is loaded with crisp summer vegetables like corn and tomatoes for a fresh, satisfying bite. Tangy feta cheese and a Mediterranean-style dressing tie it all together. It’s easy to prepare and holds up well outdoors, making it ideal for cookouts. Serve it chilled or at room temperature for best flavor.
Get the Recipe: Veggie Pasta Salad
Tomato Quinoa Salad
Quinoa gives this salad a hearty base while tomatoes and cucumbers add a crisp, juicy contrast. It’s light but filling and makes good use of seasonal produce. The bright flavors pair well with grilled meats or can stand alone as a main dish. This is a smart option for anyone looking for a balanced side.
Get the Recipe: Tomato Quinoa Salad
Chipotle Grilled Corn on the Cob
Grilled corn gets a flavorful upgrade with chipotle-infused butter. The smoky spice works with the natural sweetness of the corn for a bold and balanced bite. This recipe is simple to prepare and always goes quickly at gatherings. It’s a reliable favorite for any summer barbecue.
Get the Recipe: Chipotle Grilled Corn on the Cob
Avocado Tomato Salad
Romaine lettuce forms the base of this crisp salad topped with creamy avocado and juicy tomatoes. A light dressing enhances the fresh ingredients without overpowering them. The mix of textures makes it more interesting than your average side salad. It’s a strong addition to any summer menu.
Get the Recipe: Avocado Tomato Salad
Ratatouille with an Italian Flair
This vegetable dish brings together zucchini, squash, and tomatoes cooked until tender and well seasoned. Italian herbs add depth and make it a natural match for grilled foods. It’s a colorful and hearty way to feature summer produce. Serve it warm or at room temperature depending on your menu.
Get the Recipe: Ratatouille with an Italian Flair
Grilled Baby Bok Choy
Baby bok choy holds up well on the grill and picks up a nice char for added depth. A quick Asian-inspired marinade adds just the right balance of savory and sweet. It’s an unexpected but easy side dish that pairs well with grilled meats or seafood. This one works great for guests looking for something different.
Get the Recipe: Grilled Baby Bok Choy
Homemade Smoky Baked Beans
These baked beans are made from scratch and flavored with molasses and smoked spices. They’re sweet, savory, and rich without being too heavy. It’s a good option when you want something more satisfying than the canned variety. Make them ahead and reheat when it’s time to eat.
Get the Recipe: Homemade Smoky Baked Beans
Hearts of Palm Salad
This cool salad brings together crisp hearts of palm, cucumbers, and tomatoes in a light vinaigrette. It’s refreshing on a hot day and easy to prepare in advance. The texture contrast keeps it interesting without being fussy. It works especially well as a lighter counterbalance to heavier grilled dishes.
Get the Recipe: Hearts of Palm Salad
Bacon Deviled Eggs
These deviled eggs include smoky bacon for added richness and flavor. The creamy filling is smooth and well seasoned, making them a reliable appetizer. They travel well and can be made ahead for convenience. Expect them to disappear quickly at any gathering.
Get the Recipe: Bacon Deviled Eggs
Vegan Couscous Salad
Couscous forms a quick base for this vibrant salad packed with vegetables. It’s robust enough to serve on its own or as a side with grilled dishes. The variety of textures and fresh herbs make each bite satisfying. It’s a good option for plant-based eaters and easy to scale for groups.
Get the Recipe: Vegan Couscous Salad
Baked Kale Chips
Baked kale chips are crisp, flavorful, and a healthier option for snacking. They’re simple to make and come out perfectly crunchy when baked correctly. Serve them on their own or alongside sandwiches or grilled foods. They work well at room temperature and keep their texture for several hours.
Get the Recipe: Baked Kale Chips