11 must-try appetizers that are all the rage right now

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Appetizers set the stage for any great meal, offering a preview of delicious flavors to come. These 11 must-try appetizers are gaining popularity for their simplicity and taste. From dips to salads, each recipe is designed to be easy and satisfying. Whether you’re hosting a party or just looking for a quick snack, these appetizers are sure to please.

A plate of shrimp risotto with asparagus served on a black dish.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Beer Cheese Dip with Bacon

Bacon beer cheese in a dark bowl surrounded by pretzel knots on a cutting board.
Beer Cheese Dip with Bacon. Photo credit: Renee Nicole’s Kitchen.

This Beer Cheese Dip with Bacon takes 20 minutes to make. It’s creamy, rich, and filled with smoky bacon and sharp cheddar. The dip pairs perfectly with pretzels or bread for a savory snack. Enjoy the warm, hearty flavors that make this dip a crowd-pleaser.
Get the Recipe: Beer Cheese Dip with Bacon

Charcuterie and Cheese Grazing Board

Charcuterie and Cheese Grazing Board. Photo credit: Renee Nicole’s Kitchen.

The Charcuterie and Cheese Grazing Board takes about 30 minutes to assemble. It features a variety of meats, cheeses, fruits, and nuts. This board offers a balanced mix of savory, sweet, and crunchy elements. It’s perfect for entertaining guests with diverse tastes.
Get the Recipe: Charcuterie and Cheese Grazing Board

Homemade Butternut Squash Ravioli

Homemade Butternut Squash Ravioli. Photo credit: Renee Nicole’s Kitchen.

Homemade Butternut Squash Ravioli takes about an hour to prepare. It’s filled with creamy butternut squash and seasoned with sage. The pasta is tender and pairs well with a light butter sauce. This dish offers a comforting, slightly sweet taste that’s perfect for fall.
Get the Recipe: Homemade Butternut Squash Ravioli

Loaded Bruschetta Recipe

Loaded bruschetta salad on crostini on a white plate.
Loaded Bruschetta Recipe. Photo credit: Renee Nicole’s Kitchen.

Loaded Bruschetta takes 15 minutes to prepare. This appetizer features fresh tomatoes, basil, and balsamic glaze on toasted bread. The combination of flavors is fresh and vibrant. It’s an easy, delicious starter for any meal or gathering.
Get the Recipe: Loaded Bruschetta Recipe

Shrimp Asparagus Risotto

A plate of shrimp risotto with asparagus served on a black dish.
Shrimp Asparagus Risotto. Photo credit: Renee Nicole’s Kitchen.

Shrimp Asparagus Risotto takes about 40 minutes to cook. This dish combines tender shrimp and fresh asparagus with creamy risotto rice. The result is a rich, savory flavor with a touch of sweetness from the asparagus. It’s a satisfying dish perfect for a special occasion.
Get the Recipe: Shrimp Asparagus Risotto

Steamed Artichokes with Spicy Peach Mango Sauce

A steamed artichoke on a colorful plate next to a jar of spicy mango sauce.
Steamed Artichokes Spicy Mango Sauce. Photo credit: Renee Nicole’s Kitchen.

Steamed Artichokes with Spicy Peach Mango Sauce takes 45 minutes to make. The artichokes are tender and pair well with the sweet and spicy sauce. This combination offers a unique flavor that’s both refreshing and bold. It’s a great appetizer for adventurous eaters.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Sweet Potato Fritters with Sweet & Spicy Sauce

A serving basket of sweet potato fritters next to a bowl of dipping sauce and a single serving on a plate.
Sweet Potato Fritters with Sweet & Spicy Sauce. Photo credit: Renee Nicole’s Kitchen.

Sweet Potato Fritters with Sweet & Spicy Sauce take about 30 minutes to prepare. These fritters are crispy on the outside and soft inside. The accompanying sauce adds a perfect balance of sweetness and heat. It’s a delightful appetizer that’s sure to impress.
Get the Recipe: Sweet Potato Fritters with Sweet & Spicy Sauce

Tomato Burrata Salad

An assembled tomato burrata salad with sliced basil and burrata on a cutting board and a bowl of chopped heirloom tomatoes.
Tomato Burrata Salad. Photo credit: Renee Nicole’s Kitchen.

Tomato Burrata Salad takes 15 minutes to assemble. It features ripe tomatoes, creamy burrata cheese, and fresh basil. The salad is light and refreshing with a touch of richness from the burrata. It’s an excellent choice for a quick and elegant appetizer.
Get the Recipe: Tomato Burrata Salad

Greek-Style Marinated Cheese Curds Recipe

A jar of mixed olives marinated in oil with lemon and herbs.
Greek-Style Marinated Cheese Curds Recipe. Photo credit: At the Immigrant’s Table.

Greek-Style Marinated Cheese Curds take 10 minutes to prepare and need to marinate for at least 2 hours. These curds are infused with herbs, olive oil, and spices. The result is a flavorful and tangy snack that’s perfect for cheese lovers. Enjoy them on their own or with crackers.
Get the Recipe: Greek-Style Marinated Cheese Curds Recipe

Air Fryer Fried Cheese Curds

Breaded chicken tenders garnished with parsley on a white plate.
Air Fryer Fried Cheese Curds. Photo credit: At the Immigrant’s Table.

Air Fryer Fried Cheese Curds take about 20 minutes to make. These curds are crispy on the outside and gooey inside. They’re a healthier take on the classic fried snack. Enjoy them with your favorite dipping sauce for a tasty treat.
Get the Recipe: Air Fryer Fried Cheese Curds

Traditional Colombian Patacones (Fried Green Plantains)

A hand garnishing cilantro on plantain tostones topped with guacamole and salsa on a white plate.
Traditional Colombian Patacones. Photo credit: At the Immigrant’s Table.

Traditional Colombian Patacones take about 25 minutes to prepare. These fried green plantains are crispy and savory. They’re a popular snack or side dish in Colombian cuisine. Serve them with a dipping sauce or as a base for toppings.
Get the Recipe: Traditional Colombian Patacones (Fried Green Plantains)

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