An old cookbook recipe never goes out of style, and these are the ones we still love to make and eat today. There’s just something about these dishes’ simplicity and timelessness that keeps them returning to the table. Whether it’s a classic dessert or a savory favorite, these recipes stand the test of time because they’re great for any occasion. So, grab your apron and get ready to cook up some old-school favorites that never disappoint.
Cherry Pandowdy
Cherry Pandowdy is a simple yet delicious vintage dessert that’s stood the test of time. Still a favorite vintage recipe for when you want something quick and fruity. You can’t go wrong with this one.
Get the Recipe: Cherry Pandowdy
Sugar Cream Pie
Dive into a slice of Sugar Cream Pie, a rich and creamy vintage classic. This is one of those timeless recipes found in grandma’s cookbook that’s still a favorite today. It’s sweet, smooth, and oh-so-indulgent.
Get the Recipe: Sugar Cream Pie
Chicken Stock
Homemade Chicken Stock is super easy and makes a huge difference in your cooking. This classic recipe doesn’t get much better—just a pot, a few ingredients, and time. It was found in grandma’s cookbook and is still going strong!
Get the Recipe: Chicken Stock
Apple Cream Scones
These buttery Apple Cream Scones are a quick and easy way to start your day. It’s a simple vintage recipe that’s been loved for generations. Still a favorite when you’re craving something soft and sweet.
Get the Recipe: Apple Cream Scones
Apple Cider Baked Apples
Apple Cider Baked Apples are filled with pecans and cranberries and baked to perfection. This warm and comforting dessert that never gets old. Serve it piping hot and enjoy the cozy vibes.
Get the Recipe: Apple Cider Baked Apples
Butterscotch Pie
Butterscotch Pie is an old-fashioned favorite that’s rich, creamy, and topped with meringue. This vintage recipe promises pure indulgence in every bite, and it still feels special every time you make it.
Get the Recipe: Butterscotch Pie
BBQ Green Beans with Ham
BBQ Green Beans with Ham is a classic side dish featuring tender beans and smoky ham. This is a vintage-inspired recipe with a tangy sauce that’s perfect for any meal. Classic recipes don’t get much better than this.
Get the Recipe: BBQ Green Beans with Ham
Cinnamon Bread Pull Aparts
This homemade Cinnamon Bread Pull Aparts recipe is fun to make and even more fun to eat. Soft, yeasty bread drizzled with sweet icing—what’s not to love? It’s a delightful classic recipe you’ll make again and again.
Get the Recipe: Cinnamon Bread Pull Aparts
Easy Homemade Biscuits
Easy Homemade Biscuits are warm, flaky, and ready in just 30 minutes. This simple vintage recipe has been a favorite for generations. Nothing beats the taste of fresh, buttery biscuits made from scratch.
Get the Recipe: Easy Homemade Biscuits
Hamburger Hashbrown Casserole
Creamy and Cheesy Hashbrown Hamburger Casserole is a quick, budget-friendly meal. This is a classic vintage recipe made for busy nights. Simple, satisfying, and always a hit at the dinner table.
Get the Recipe: Hamburger Hashbrown Casserole
Hot Chocolate With Marshmallows
Cozy up with a cup of creamy Hot Chocolate With Marshmallows. Made with just four ingredients, this timeless drink recipe is still a favorite on chilly days.
Get the Recipe: Hot Chocolate With Marshmallows
Gingerbread Muffins
Gingerbread Muffins are packed with warm spices and full of flavor. A classic recipe that doesn’t get much better for breakfast or a sweet treat. This vintage favorite is also a favorite for the holiday season.
Get the Recipe: Gingerbread Muffins
Overnight Raised Waffles
Overnight Raised Waffles are light, crisp, and perfect for Sunday mornings. Prepare the batter the night before for a hassle-free breakfast. This vintage recipe is one we still cherish today.
Get the Recipe: Overnight Raised Waffles
Peach Pandowdy
Peach Pandowdy is all about sweet, juicy peaches in a flaky, buttery crust. A classic dessert that’s still a favorite when fresh peaches are in season. Bake up a taste of the past with this timeless recipe.
Get the Recipe: Peach Pandowdy
Pecan Tassies
Pecan Tassies are bite-sized pecan pies that are perfect for any occasion. This recipe brings big flavor in a small package. Found in grandma’s cookbook and still a hit today.
Get the Recipe: Pecan Tassies
Pie Crust Tarts
Pie Crust Tarts are an easy way to turn leftover pie dough into something special. Fill them with your favorite jam for a crispy, golden-brown treat. An old-time recipe that’s as simple as it is delicious.
Get the Recipe: Pie Crust Tarts