Pizza is a beloved food worldwide, and it has been enjoyed for centuries, so it’s no surprise that many people have tried their hand at making it at home. However, achieving the perfect
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When considering buying an Ooni
We spent hours researching and testing different outdoor
If you’re looking for an outdoor
- The Ooni Karu 12 heats up to 950 F in just 15 minutes, allowing you to cook a delicious
pizzain just 60 seconds.
- It’s ultra-portable and weighs only 26.4 pounds, making it easy to move around your backyard or take it with you on camping trips.
- The custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame, allowing the Ooni Karu 12 to maintain the ultra-high temperatures needed for perfect pizzas.
- The Ooni Karu 12 can be a bit tricky to use at first, especially if you’re not familiar with wood-fired ovens. But with a bit of practice, you’ll be making perfect pizzas in no time.
- The Ooni Karu 12 is a bit expensive compared to other outdoor
pizzaovens on the market. But if you’re serious about making great pizza, it’s definitely worth the investment.
- The Ooni Karu 12 doesn’t come with a gas burner attachment, so you’ll need to buy that separately if you want to use gas instead of wood or charcoal.
We recently tried the Ooni Karu 12 and were impressed with its performance. The oven heats up quickly and maintains its temperature, allowing you to cook
One thing to keep in mind is that the Ooni Karu 12 can be a bit tricky to use at first. You’ll need to experiment with different types of wood and charcoal to find the perfect combination that works for you. But once you get the hang of it, you’ll be making delicious pizzas in no time.
Overall, we highly recommend the Ooni Karu 12 Multi-Fuel Outdoor
If you’re looking for an outdoor
- Gas-powered for easy use and great results
- Cooks pizzas in just 60 seconds
- Efficient and easy to clean
- Limited cooking space
- Requires propane tank (not included)
- Not suitable for indoor use
We tried out the Ooni Koda 12 Gas
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The oven heats up quickly, reaching temperatures of up to 950 F in just 15 minutes. This means you can have your first
The Ooni Koda 12 is also incredibly efficient, with a powder-coated carbon steel shell that offers excellent heat retention. And when you’re finished cooking, the oven is easy to clean thanks to its removable stone baking board.
One downside to the Ooni Koda 12 is its limited cooking space. While it’s perfect for making small to medium-sized pizzas, it may not be suitable for larger gatherings. Additionally, you’ll need to buy a propane tank separately, which can be an added expense.
Overall, we highly recommend the Ooni Koda 12 Gas
If you’re looking for a portable outdoor
- The Ooni Fyra
PizzaOven heats up to 930 °F in just 15 minutes, allowing you to cook your pizzain just 60 seconds.
- The ingenious pellet hopper automatically feeds through hardwood pellets for effortless cooking, giving you more time to sit back and relax in your garden while enjoying fantastic pizzas.
- Weighing only 22 pounds and with foldable legs for easy storage and transport, the Ooni Fyra
PizzaOven is perfect for taking with you wherever you go.
- The Ooni Fyra
PizzaOven can be quite expensive compared to other portable outdoor pizzaovens on the market.
- The powder-coated carbon steel shell can get very hot, so it’s important to take care when using the oven.
- Some users have reported issues with the pellet hopper, which can sometimes get clogged or jammed.
We tried out the Ooni Fyra
One thing that we really liked about the Ooni Fyra
Another thing that we liked about the Ooni Fyra
Overall, we highly recommend the Ooni Fyra
We highly recommend the Ooni Koda 16 Gas
- The oven heats up quickly and can cook a
pizzain just 60 seconds, giving you more time to enjoy your pizza.
- The Ooni Koda 16 is easy to use and requires minimal setup. Simply unfold the legs, insert the
pizzastone baking board, connect to a propane gas tank, and you’re ready to go.
- The oven’s powder-coated carbon steel shell offers incredible heat retention, which combined with the efficiency and simplicity of using gas, results in an extraordinary cooking experience.
- The oven may be too large for those with limited outdoor space.
pizzastone baking board requires careful handling to avoid cracking.
- The oven’s high temperature can be intimidating for beginners.
The Ooni Koda 16 Gas
One thing to keep in mind is that the oven is quite large, so it may not be the best option for those with limited outdoor space. Additionally, the
Overall, we highly recommend the Ooni Koda 16 Gas
In our experience, the Ooni Karu 16 Multi-Fuel Outdoor
- The Karu 16 reaches 950 F / 500 C in just 15 minutes, making it possible to cook fresh, flame-cooked
pizzain just 60 seconds. This high heat is essential for creating authentic Neapolitan-style pizza.
- The oven features innovative technology, including optimized airflow engineering for temperature control and fuel efficiency, a fully insulated oven body and a mounted digital thermometer displaying the oven’s internal temperature in Fahrenheit or Celsius.
- The oven’s multi-fuel capabilities allow you to fire it up with wood or charcoal right out of the box for a subtle wood-fired taste. You can also use gas with the Ooni Gas Burner (sold separately) for maximum flexibility in cooking experiences.
- The oven is relatively heavy at 62.5 pounds, which may make it difficult to move around for some users.
- The oven requires some assembly, which may be challenging for those who are not mechanically inclined.
In our testing, we found that the Ooni Karu 16 Multi-Fuel Outdoor
The oven’s fully insulated body and mounted digital thermometer allow you to control the cook with increased precision, while the newly designed glass oven door design lets you keep a watchful eye on your creations with ViewFlame technology and maintains oven temperatures thanks to improved insulation.
Overall, we highly recommend the Ooni Karu 16 Multi-Fuel Outdoor
When it comes to buying an Ooni
The size of the
There are different types of fuel sources for
The temperature range of the oven is important for achieving the perfect
The material of the oven can affect its durability, heat retention and overall performance. Look for an oven made of high-quality materials that can withstand high temperatures and frequent use.
Accessories can enhance the performance and versatility of your
In summary, when choosing an Ooni
Mandy is the enthusiastic creator of the vegetarian website Splash of Taste; she makes meat-free cooking fun and easy. When Mandy’s not cooking and writing, you’ll find her traveling, exploring countries and cuisines, and spending time with her chihuahua.