When pasta night needs to feel filling without a carb-heavy plate, these 13 low-carb pasta recipes give you more than plain zucchini noodles. The list moves through gnocchi, shirataki noodles, Alfredo, carbonara, marinara, lasagna, asparagus tagliatelle, spaghetti Bolognese, and baked feta with Palmini. Some lean quick and creamy, while others bring soup, casserole, or slow-simmered sauce into the mix. Use it when you want the pasta idea to stay on the table but need a lighter way to get there.
Gnocchi Tomato Basil
Built from homemade gnocchi and a fresh tomato-basil pan sauce, Gnocchi Tomato Basil takes 45 minutes and makes 3 servings. Egg, cream cheese, coconut flour, and guar gum form the gnocchi, then cherry tomatoes, garlic, basil pesto, and fresh basil bring the sauce together. It leans lighter than a heavy pasta bowl but still gives you something filling. Keep this one for a weeknight plate when regular pasta sounds like too much.
Get the Recipe: Gnocchi Tomato Basil
Chicken Stir Fry Shirataki Noodles
With chicken breast, shirataki noodles, mushrooms, onion, and asparagus, Chicken Stir Fry Shirataki Noodles turns a pan of vegetables and noodles into a filling dinner in 35 minutes. The recipe makes 2 servings and uses coconut oil, salt, and pepper to keep the ingredient list simple. Shirataki keeps the noodle part lighter while the chicken adds protein. It works well when you want a fast skillet meal without a big pasta portion.
Get the Recipe: Chicken Stir Fry Shirataki Noodles
Gnocchi with Bacon and Cream Sauce
In 25 minutes, Gnocchi with Bacon and Cream Sauce turns homemade keto gnocchi into a richer pasta-style plate for 4 servings. The gnocchi uses egg, cream cheese, coconut flour, and guar gum, while the sauce brings in bacon, heavy cream, grated hard cheese, and optional chives. It is creamy and filling without needing wheat pasta. Save it for nights when a smaller portion still needs to feel like dinner.
Get the Recipe: Gnocchi with Bacon and Cream Sauce
Fettuccine Alfredo
A homemade noodle base keeps Fettuccine Alfredo in the low-carb lane while still giving you a creamy pasta plate in 35 minutes. The noodles use cream cheese, eggs, oat fiber, and salt, then the sauce adds butter, garlic, heavy cream, Parmesan, parsley, salt, and pepper. It makes 3 servings, which keeps the batch manageable. This is the one to use when Alfredo sounds good but a full bowl of regular pasta does not.
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Chicken Noodle Soup with Egg Noodles
When dinner needs something filling without turning into a heavy pasta plate, Chicken Noodle Soup with Egg Noodles gives you 6 servings in 2 hours and 5 minutes. The broth starts with half a chicken, onion, carrots, garlic, leek, celery root, and parsley. Homemade keto egg noodles bring in the pasta feel without making the soup too dense. It fits a slower dinner plan when you want broth, protein, and noodles together.
Get the Recipe: Chicken Noodle Soup with Egg Noodles
Pasta Carbonara
Made with homemade low-carb pasta and crispy bacon bits, Pasta Carbonara comes together in 30 minutes for 4 servings. The noodle base uses eggs, cream cheese, ground psyllium, and salt, then the sauce folds in egg yolks, Parmesan, bacon or pancetta, and black pepper. It keeps the classic carbonara idea while making the noodle part lighter. This is a strong pick for a fast dinner that still feels rich on the plate.
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Gnocchi with Fresh Spinach Sauce
Fresh spinach, garlic, and sour cream turn Gnocchi with Fresh Spinach Sauce into a green, creamy gnocchi dish in 45 minutes. The recipe makes 3 servings and builds the gnocchi from egg, cream cheese, guar gum, and coconut flour before adding the blended spinach sauce. It brings more vegetables into a pasta-style meal without losing the filling bite. Use it when you want something creamy but not based on a heavy red sauce.
Get the Recipe: Gnocchi with Fresh Spinach Sauce
Italian Pasta Marinara
With homemade keto pasta and a fresh herb sauce, Italian Pasta Marinara takes 1 hour and makes 4 servings. The pasta uses cream cheese, eggs, and fiber, while the marinara brings canned tomatoes, garlic, onion, basil, oregano, salt, and pepper. It gives you the red-sauce pasta idea without relying on regular noodles. This one fits a family dinner where you want a familiar marinara plate with a lighter base.
Get the Recipe: Italian Pasta Marinara
Lasagna with Ground Beef Casserole
Layered with homemade lasagna sheets and a meat sauce, Lasagna with Ground Beef Casserole takes 1 hour and 30 minutes and makes 6 servings. The sheets use cream cheese, almond flour, and eggs, while the sauce includes minced beef, bacon, celery, onion, garlic, tomato sauce, heavy cream, oregano, marjoram, and grated cheese. It is the biggest, most filling option in the list. Pull it out when you want a casserole-style pasta dinner with leftovers in mind.
Get the Recipe: Lasagna with Ground Beef Casserole
Asparagus Pasta Tagliatelle
Made from white asparagus sliced into tagliatelle-style strands, Asparagus Pasta Tagliatelle takes 25 minutes and makes 3 servings. Sour cream, crème fraîche, and grated cheese become the sauce, while lemon, butter, and stevia are used in the boiling water. The asparagus keeps the noodle idea vegetable-based but still gives the plate structure. It is a good choice when you want something lighter, creamy, and different from the usual low-carb noodle swaps.
Get the Recipe: Asparagus Pasta Tagliatelle
Spicy Ramen Noodles Recipe
Small-batch and broth-based, Spicy Ramen Noodles Recipe lists 30 minutes of prep, 10 minutes of active time, and 2 portions. Bone broth, noodles, eggs, leek, chicken breast, enoki mushrooms, baby bok choy, peas, carrot, avocado, and chili build the bowl. It is filling because it combines broth, protein, vegetables, and noodles in one dish. Use it for a spicy dinner for two, but verify the carb fit before placing it in a low-carb roundup.
Get the Recipe: Spicy Ramen Noodles Recipe
Spaghetti Bolognese
A homemade spaghetti base and slow-cooked meat sauce make Spaghetti Bolognese a 1 hour and 23 minute dinner with 6 servings. The spaghetti uses cream cheese, eggs, bamboo fiber, and salt, while the sauce includes minced beef, diced bacon, celery, onion, garlic, tomato sauce, heavy cream, oregano, and marjoram. It brings the familiar Bolognese shape into a lower-carb format. Save it for nights when you want a more substantial pasta-style dinner.
Get the Recipe: Spaghetti Bolognese
Palmini Baked Feta Casserole
Baked with cherry tomatoes, feta, garlic, oregano, black pepper, and Palmini noodles, Palmini Baked Feta Casserole takes 30 minutes and makes 2 servings. The recipe bakes the tomatoes, feta, and garlic first, then mixes everything with Palmini Angel Hair and fresh basil. It keeps the pasta casserole idea simple while using a lower-carb noodle swap. This is a useful small-batch dinner when you want something creamy, tangy, and quick.
Get the Recipe: Palmini Baked Feta Casserole