Pasta night can be difficult when you are cutting carbohydrates but still need dinner to work for different appetites. These 13 recipes cover homemade low-carb noodles, gnocchi, vegetable ribbons, shirataki, Palmini, soup, and layered lasagna. Sauces range from tomato and basil to bacon, Alfredo, feta, and Bolognese, giving the collection enough variety for repeat weeknight cooking. Most recipes serve two to six people, with options for quick dinners and longer weekend cooking.
Spicy Ramen Noodles Recipe
For two portions, Spicy Ramen Noodles Recipe takes 40 minutes from preparation through cooking and combines noodles with chicken breast, eggs, bone broth, and vegetables. Bok choy, enoki mushrooms, peas, carrot, leek, avocado, and chili make each bowl substantial enough for dinner. Serve it when the family wants a loaded noodle soup with adjustable heat. The recipe card lists 33 grams of carbohydrates per serving, so it may not suit a strict low-carb plan.
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Pasta Carbonara
Ready in 30 minutes and serving four, Pasta Carbonara pairs homemade psyllium noodles with a sauce of egg yolks, Parmesan, pancetta bacon, and black pepper. Eggs and cream cheese form the pasta base, keeping the dish aligned with a lower-carb dinner plan. The bacon cooks first, then the noodles and egg-cheese mixture are combined away from direct heat. Add a simple green salad for a familiar family pasta dinner without conventional wheat noodles.
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Gnocchi Tomato Basil
Using homemade gnocchi and a fresh skillet sauce, Gnocchi Tomato Basil serves three in 45 minutes. The dough combines egg, cream cheese, guar gum, and coconut flour, while cherry tomatoes, garlic, basil pesto, and fresh basil build the sauce. The gnocchi cook briefly in boiling water before joining the softened tomatoes. This recipe works well for family pasta night when a bright tomato-based option is needed alongside richer cream sauces.
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Asparagus Pasta Tagliatelle
Made from thin ribbons of white asparagus, Asparagus Pasta Tagliatelle reaches the table in 25 minutes and serves three. Sour cream, crème fraîche, grated cheese, butter, and lemon turn the remaining asparagus pieces into a smooth sauce for the vegetable noodles. Since asparagus replaces regular tagliatelle entirely, the dish keeps pasta night centered on vegetables. Serve it as a lighter main dish or beside roasted chicken for family members who want extra protein.
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Chicken Noodle Soup with Egg Noodles
After just over two hours of cooking, Chicken Noodle Soup with Egg Noodles serves six with chicken, onion, carrots, garlic, leek, celery root, and parsley. The recipe prepares a clear chicken and vegetable broth, then adds separately made low-carb egg noodles at serving time. Its larger yield makes it useful for a family dinner with planned leftovers. Store the broth and noodles separately so the noodles keep their texture for the next bowl.
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Gnocchi with Fresh Spinach Sauce
With three servings ready in 45 minutes, Gnocchi with Fresh Spinach Sauce combines homemade coconut-flour gnocchi with a blended sauce of fresh spinach, garlic, and sour cream. Egg, cream cheese, guar gum, and coconut flour create the gnocchi dough, which cooks for about five minutes in boiling water. The green sauce offers a change from tomato and cheese-heavy pasta dinners. Add grilled chicken or mushrooms when a larger family meal is needed.
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Chicken Stir Fry Shirataki Noodles
Finished in 35 minutes for two servings, Chicken Stir Fry Shirataki Noodles brings chicken breast, shirataki noodles, onion, mushrooms, and asparagus together in one pan. Coconut oil starts the onions before the chicken and vegetables are cooked, while the rinsed noodles are added near the end. This is a practical choice when dinner needs protein and vegetables without a creamy sauce. Double the recipe for a larger household or add another vegetable side.
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Spaghetti Bolognese
Serving six, Spaghetti Bolognese takes 1 hour 23 minutes and includes homemade noodles made with eggs, cream cheese, and bamboo fiber. The Bolognese sauce combines minced meat, bacon, tomato sauce, heavy cream, onion, garlic, celery, oregano, and marjoram. A longer simmer gives the sauce time to develop before it is spooned over the noodles. Choose this for a weekend family dinner or prepare the sauce ahead for an easier weeknight pasta meal.
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Palmini Baked Feta Casserole
Baked in 30 minutes for two servings, Palmini Baked Feta Casserole uses hearts-of-palm noodles with cherry tomatoes, feta, garlic, olive oil, oregano, and black pepper. The tomatoes, feta, and garlic roast together before being mashed into a sauce and mixed with the rinsed Palmini noodles. It offers a straightforward baked option without homemade dough. Double the ingredients for a family-size dish, then add a salad or cooked protein to complete dinner.
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Fettuccine Alfredo
On the table in 35 minutes, Fettuccine Alfredo serves three with homemade noodles and a garlic-Parmesan cream sauce. Cream cheese, eggs, and oat fiber form the noodle sheet, while butter, garlic, heavy cream, Parmesan, and parsley make the sauce. The noodles bake briefly before being cut and folded into the finished Alfredo. This recipe suits nights when the family wants a creamy pasta dinner, and roasted broccoli or chicken can help stretch the portions.
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Gnocchi with Bacon and Cream Sauce
Taking 25 minutes and serving four, Gnocchi with Bacon and Cream Sauce coats homemade gnocchi in bacon, heavy cream, and grated hard cheese. The gnocchi dough uses egg, cream cheese, coconut flour, and guar gum, then cooks in boiling water before meeting the sauce. Bacon adds a smoky edge that works well for family members missing traditional pasta dishes. Serve it with steamed green beans or a crisp salad to balance the rich sauce.
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Italian Pasta Marinara
A one-hour recipe for four servings, Italian Pasta Marinara matches homemade low-carb pasta with a sauce of canned tomatoes, garlic, onion, fresh basil, and oregano. Eggs, cream cheese, and fiber create the pasta sheet, which is baked and cut into ribbons or smaller shapes. The marinara simmers for 30 minutes, giving the herbs time to season the tomatoes. Make it for family dinner when a simple red sauce is easier to serve than a cream-based option.
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Lasagna with Ground Beef Casserole
Sized for six servings, Lasagna with Ground Beef Casserole takes 1 hour 30 minutes and layers homemade almond-flour sheets with a beef and bacon sauce. Cream cheese, eggs, and almond flour form the noodles, while celery, onion, garlic, tomato sauce, heavy cream, oregano, marjoram, and grated cheese fill the casserole. Its larger yield and sturdy layers suit a family dinner or planned meal preparation. Let it cool slightly before slicing so the portions hold together.
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