Winter squash season is here, and it’s time to put these versatile gourds to work. From the sweet to the subtly nutty, each type of squash brings something different to the table. These recipes make it easy to cook up every kind you’ll find in the store, turning them into meals that are hearty, flavorful, and anything but boring.
Garlicky Butternut Squash Noodles
These butternut squash noodles bring garlic, spinach, sun-dried tomatoes, and a bit of ricotta together in one pan. A great choice for an easy, cozy dinner that makes use of this hearty winter squash.
Get the Recipe: Garlicky Butternut Squash Noodles
Air Fryer Butternut Squash
Air fryer butternut squash gets that perfect caramelized edge with butter and seasonings soaking into every slice. A simple way to bring out all the flavor in this classic winter squash.
Get the Recipe: Air Fryer Butternut Squash
Roasted Buttercup Squash
Roasting buttercup squash in the oven is the way to go if you want its natural sweetness to shine through. It’s simple, tasty, and makes a perfect side dish for fall.
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Roasted Sweet Dumpling Squash
Sweet dumpling squash is roasted until caramelized, then drizzled with a tahini-maple-dijon sauce for a side that balances sweet and savory perfectly.
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Maple Baked White Acorn Squash
White acorn squash, baked with maple syrup, butter, and a bit of sugar, brings the best fall flavors to the table in this super easy, cozy side dish.
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Butternut Squash Smoothie
This butternut squash smoothie brings cozy fall flavors with hints of cinnamon and cardamom balanced by strawberries and ginger for a fresh seasonal drink.
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Roasted Squash Seeds
Forget pumpkin—roasted winter squash seeds are crispy and easy to make. Just season and roast for a perfect fall snack that puts squash to full use.
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Creamy Pesto Spaghetti Squash Noodles
Creamy pesto spaghetti squash noodles make a great pasta swap, packed with that cozy, creamy feel we love in colder months.
Get the Recipe: Creamy Pesto Spaghetti Squash Noodles
Kabocha Squash Chili
Slow-cooked kabocha squash chili is a hearty vegetarian chili that’s perfect for colder months. The Japanese squash adds a nutty, lightly sweet flavor that makes this chili feel filling and flavorful.
Get the Recipe: Kabocha Squash Chili
Stuffed Red Kuri Squash
Red kuri squash is roasted and then stuffed with sausage, mushrooms, and apples. This seasonal combo brings big fall flavors and makes for a great dinner.
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Parmesan Roasted Carnival Squash
Carnival squash wedges, seasoned with garlic and parmesan, roast to crispy edges and tender centers—a perfect fall side you’ll come back to.
Get the Recipe: Parmesan Roasted Carnival Squash
Parmesan Air Fryer Spaghetti Squash
Spaghetti squash strands roast up in the air fryer with parmesan, salt, and pepper. Great as a low-key Italian-inspired side dish or base for any meal.
Get the Recipe: Parmesan Air Fryer Spaghetti Squash
Roasted Honey Patch Squash
Honeypatch squash, a sweet and tender hybrid, is roasted with miso butter and cinnamon for a quick and delicious fall side.
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Holiday Butternut Squash Hummus
This festive butternut squash hummus brings cranberries, pomegranates, and rosemary to the mix, making it a fun holiday appetizer that everyone will dig into.
Get the Recipe: Holiday Butternut Squash Hummus
Butternut Squash Goat Cheese Dip
Butternut squash and goat cheese come together in a creamy dip topped with tart cherry compote. Perfect with pita chips, and it’ll stand out at any gathering.
Get the Recipe: Butternut Squash Goat Cheese Dip
Twice Baked Spaghetti Squash
Twice-baked spaghetti squash, filled with spinach, artichokes, tomatoes, and cheese, is an easy meatless dish that works as a main or side.
Get the Recipe: Twice Baked Spaghetti Squash
Stuffed Honeynut Squash
Small but packed with flavor, honeynut squash roasts up great when stuffed with a quick and easy fall filling.
Get the Recipe: Stuffed Honeynut Squash
Buttercup Squash Soup
Buttercup squash soup gets a mellow, Thai-inspired vibe from coconut and lime. It’s a great way to enjoy this lesser-known winter squash in a rich, cozy bowl.
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Creamy Coconut Delicata Squash Soup
Creamy coconut delicata squash soup has a light, slightly sweet flavor, making it a perfect choice for a fall or winter meal.
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Creamy Ginger Kabocha Squash Soup
This kabocha squash soup with ginger and cinnamon, topped with tart cherry drizzle and pecans, brings all the cozy vibes for fall.
Get the Recipe: Creamy Ginger Kabocha Squash Soup
Stuffed Delicata Squash
Roasted delicata squash stuffed with pork, cranberries, apples, leeks, and fennel brings out the best of fall in every bite.
Get the Recipe: Stuffed Delicata Squash
Butternut Squash Pita Nachos
Butternut squash pita nachos bring fall flavors with Brussels sprouts, cranberries, pancetta, and caramelized onions. Perfect for a cozy twist on nachos.
Get the Recipe: Butternut Squash Pita Nachos
Roasted Koginut Squash Salad
Koginut squash, a sweet blend of butternut and kabocha, roasts up nicely in this fall salad with savory-sweet spices and an edible skin for easy prep.
Get the Recipe: Roasted Koginut Squash Salad
Creamy Butternut Squash Pasta
Butternut squash is puréed into a creamy sauce, then poured over pasta and topped with caramelized mushrooms and sage. A great, cozy dinner for squash season.
Get the Recipe: Creamy Butternut Squash Pasta