13 rule-breaking grill recipes

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Looking to spice up your barbecue menu? These 13 grill recipes defy tradition and bring a whole new level of fun to outdoor cooking. From unique flavor combinations to inventive cooking methods, each recipe is designed to impress. Your friends might start calling you the BBQ rebel, but with these dishes, it’s a title worth having. Prepare for compliments and requests to host every weekend—your grill just became the hottest spot in town.

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Pulled Pork Grilled Cheese

A pulled pork sandwich with fries on a slate board.
Pulled Pork Grilled Cheese. Photo Credit: Grill What You Love.

Combining slow-cooked meat with melted cheese between toasted bread slices creates a twist on two comfort foods. Pulled Pork Grilled Cheese becomes a rule-breaker by merging barbeque flavors with a classic sandwich. It breaks convention with its hearty filling and could easily be a meal on its own. This creation blurs the lines between outdoor BBQs and homestyle lunches.
Get the Recipe: Pulled Pork Grilled Cheese

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Imagine corn on the cob with a wild twist, cut in a way that resembles ribs and thrown on the grill for a smoky char. These Grilled Elote Corn Ribs take traditional street food to new heights, offering a unique shape for easier eating. Instead of biting around the cob, enjoy the same flavors with less mess. They’re a rebellious take on a Mexican classic, fit for both plates and appetites.
Get the Recipe: Grilled Elote Corn Ribs

Grilled French Onion Pork Burgers

Close-up shot of Grilled French Onion Pork Burgers on a Ninja Woodfire Outdoor Grill topped with cheesy onion on a plate.
Grilled French Onion Pork Burgers. Photo credit: Grill What You Love.

Forget everything you know about regular burgers, because these aren’t your average patties. Grilled French Onion Pork Burgers mix the savory richness of a favorite soup with the casual feel of grilling. Juicy and packed with umami, they present a sophisticated twist on a backyard staple. Grill enthusiasts seeking gourmet experiences at home will find this mash-up intriguing.
Get the Recipe: Grilled French Onion Pork Burgers

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Not every steak dish has to follow the same old template. Texas-Style Carne Asada pays homage to Tex-Mex traditions while pushing boundaries. This grilled specialty boasts a bold flavor profile, brushing off the typical marinade playbook. It’s a hearty, uncompromising dish that proudly carries a Lone Star signature.
Get the Recipe: Texas-Style Carne Asada

Grilled Chicken Wings with Buffalo Sauce

Chicken wings on a white plate with sauce and carrots.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

Wings and grills have a long-standing bond, but this combo defies the standard frying fare. Grilled Chicken Wings with Buffalo Sauce have a barbequed twist that’s unconventional and fiery. By swapping the deep fryer for the grill, these wings stay juicy with an added smoky layer that’s hard to resist. They’re perfect for those who crave classic buffalo heat but want a barbecued bite.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Grilled Vegetables

A variety of grilled vegetables on a platter.
Grilled Vegetables. Photo credit: Grill What You Love.

Who says grills are just for meat? Grilled Vegetables are the unsung champions of the flame, getting a vibrant char that enhances their natural sweetness. This dish is a fresh break from the meat-heavy narratives and is equally wonderful as a side or a vegetarian centerpiece. It stands as a testament to the grill’s versatile prowess.
Get the Recipe: Grilled Vegetables

Blackstone Sausage & Peppers

A bowl of sausage and peppers.
Blackstone Sausage & Peppers. Photo credit: Cook What You Love.

Bringing together sausage and peppers on a flat top grill creates an old-school diner vibe with a modern twist. When prepared on a Blackstone, these Blackstone Sausage & Peppers upgrade a straightforward dish without losing its comforting essence. It’s a simple pleasure turned into a spectacle as the ingredients sizzle side by side. This is street food turned gourmet, without losing touch with its roots.
Get the Recipe: Blackstone Sausage & Peppers

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Any burger can be good, but wrap it in bacon, and you’ve got something special. Bacon-Wrapped Burgers are an indulgence that ignores calorie counting for the sake of flavor. Taking the art of grilling burgers to a hedonistic level, this dish is as decadent as it gets. It’s a union of two beloved grill favorites that’s hard to pass up.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Mango-Chipotle Chicken Wings

A plate of chicken wings on a white plate with a slice of mango.
Grilled Mango-Chipotle Chicken Wings. Photo credit: Grill What You Love.

Wings again defy convention with a sweet-and-spicy glaze that’s far from the usual. Grilled Mango-Chipotle Chicken Wings offer a fruity kick to the smokiness of grilled poultry. The unexpected combination of mango and chipotle writes new rules for wing coatings. This dish proves that wings need not be confined to hot sauce alone.
Get the Recipe: Grilled Mango-Chipotle Chicken Wings

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

A cut known for its rich marbling and flavor gets even better when grilled over an open flame. Grilled Ribeye Cap Steak provides a sumptuous alternative to the regular ribeye, focusing on the most flavorful part. It’s a bold statement in the steak community, offering a lesser-known yet highly-prized slice of beef. Stepping outside the standard steak playbook, this dish is for those keen on savoring premium cuts.
Get the Recipe: Grilled Ribeye Cap Steak

Steaks on the Blackstone

A steak on a cutting board with butter on it.
Steaks on the Blackstone. Photo credit: Cook What You Love.

Cooking steaks on a flat top gives a uniform crust that traditional grilling methods can’t always achieve. Steaks on the Blackstone are about precision and the gourmet sear that steak connoisseurs love. This method breaks from the grill grates, inviting steak lovers to experience a different kind of sizzle. It’s an innovative approach to steak that respects the meat’s integrity while offering a unique finish.
Get the Recipe: Steaks on the Blackstone

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

Expectations are upended when steak joins vibrant sauce on a skewer, making each bite a vibrant experience. Grilled Steak Skewers with Mojo Rojo bring lively flavors to tender meat, skewered for convenient enjoyment. It’s a diversion from the usual steak-on-a-plate, encouraging interactive and communal dinning. This dish showcases how grilling can be both refined and fun.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Recreating restaurant staples at home provides comfort with a hint of nostalgia. These Copycat Texas Roadhouse Beef Tips are an attempt to capture the beloved flavors of a popular chain. It’s a nod to dining out while enjoying the pleasure of cooking in your backyard. This hearty dish serves up a taste of the familiar with the satisfaction of homemade effort.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

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