Who said sides can’t be the star? These 13 recipes prove they’re more than just an afterthought

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Side dishes often complete the meal, but these recipes prove they can do more than just complement. With thoughtful preparation, they become standout parts of the table, offering variety and interest that everyone notices. Whether for a holiday spread or a weeknight dinner, these options bring something special every time.

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

Mexican Rice

A plate of Mexican rice garnished with chopped green onions and herbs served with a spoon.
Mexican Rice. Photo credit: Retro Recipe Book.

Who said you need to wait for taco night to enjoy Mexican Rice? This dish proves to be a crowd-pleaser with its rich colors and inviting aroma, making any dinner special. It’s easy to make and pairs wonderfully with a variety of mains. If you’re looking for a way to warm up and add an exciting twist to your meal, this rice dish is your go-to companion.
Get the Recipe: Mexican Rice

Sautéed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta on a white plate.
Sautéed Beet Greens with Pancetta. Photo credit: Retro Recipe Book.

Don’t overlook Sautéed Beet Greens with Pancetta when planning your meal; they deserve the spotlight. This recipe transforms simple ingredients into a dish that’s bursting with flavor, adding a gourmet touch to your dinner. It’s hearty enough to keep you warm and satisfied during colder evenings. Every forkful promises a comforting blend of flavors that’ll make you see sides in a new light.
Get the Recipe: Sautéed Beet Greens with Pancetta

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Transforming your dinner game is easy with Parisian Potatoes. Perfect for those who appreciate the finer things at the dinner table, this dish offers a crunchy exterior and a fluffy interior that can’t be beaten. Pair it with your favorite protein, or enjoy it on its own – either way, it’s sure to impress. It’s a classic choice that brings a touch of elegance to any meal, no matter the occasion.
Get the Recipe: Parisian Potatoes

Chicken Fried Rice

Chicken fried rice on a white plate with a green napkin.
Chicken Fried Rice. Photo credit: Cook What You Love.

Chicken Fried Rice isn’t just for takeout anymore. With this recipe, you can bring the warmth and comfort of your favorite Asian restaurant right into your home. It’s packed with flavor and can easily be the main event of your dinner. Additionally, it offers a delicious way to use leftover rice, making your meal prep both delicious and efficient. A bowl of this rice might just become your new comfort food.
Get the Recipe: Chicken Fried Rice

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

For those who love a cheesy, gooey side, Au Gratin Potato Stacks are a must-try. They offer a modern twist on the traditional au gratin and are as visually appealing as they are flavorful. These individual portions are not only convenient but also add a touch of sophistication to your meal. They’re the perfect blend of comfort and class, making your dinner memorable and cozy.
Get the Recipe: Au Gratin Potato Stacks

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

Grilled Elote Corn Ribs take a beloved street food and turn it into a grilled masterpiece perfect for any dinner setting. This dish offers a unique way to enjoy corn, with bold flavors that make every bite exciting. It’s a fun, hands-on eating experience that everyone at the table will love. Bringing this dish to your table is sure to spark conversation and smiles around the warmth of the grill.
Get the Recipe: Grilled Elote Corn Ribs

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

When you need a side dish that’s both nutritious and comforting, Air Fryer Sweet Potato Cubes are the answer. They come out perfectly crispy on the outside and tender on the inside every time. This recipe not only adds a pop of color to your plate but also packs a punch of flavor. It’s a simple, no-fuss way to complement any meal, ensuring a warm and inviting dinner experience.
Get the Recipe: Air Fryer Sweet Potato Cubes

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

Forget everything you thought you knew about Brussels sprouts; Brussels Sprouts with Brown Butter & Almonds will change your mind. This dish caramelizes the sprouts to perfection, bringing out their natural sweetness, which is then enhanced by the nutty brown butter and crunchy almonds. It’s a warming side that promises to add both texture and depth to your meal. A cozy dinner isn’t complete without it.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Texas Corn Succotash

Texas Corn Succotash in a black bowl.
Texas Corn Succotash. Photo credit: Cook What You Love.

Texas Corn Succotash brings a hearty and colorful side dish to your winter meals. This blend offers a comforting mix that goes well with just about anything, making it a versatile addition to your dinner. It’s a simple way to introduce a bit of Southern charm to your table. For those chilly evenings when you crave something warm and filling, this succotash is sure to hit the spot.
Get the Recipe: Texas Corn Succotash

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

The perfect combination of sweet and savory, making it an irresistible side dish is Sweet Potato Cornbread. It’s ideal for those who want to add a bit of Southern flair to their meal. This cornbread is wonderfully moist and flavorful, adding a cozy touch to any dinner. Whether you’re enjoying a quiet night in or hosting a dinner party, it’s a welcomed addition that ties everything together.
Get the Recipe: Sweet Potato Cornbread

German Kohlrabi

German Kohlrabi in Cream Sauce on a black plate.
German Kohlrabi. Photo credit: Cook What You Love.

Enjoy a unique side dish option that’s both healthful and hearty with German Kohlrabi. Its mild, sweet flavor makes it an excellent companion to more robust winter dishes. This recipe transforms the kohlrabi into a comforting and creamy dish that’s sure to warm you up. It’s an excellent way to shake up the dinner routine and introduce your palate to new flavors.
Get the Recipe: German Kohlrabi

Creamed Corn

Smoked Creamed Corn in a black skillet.
Creamed Corn. Photo credit: Cook What You Love.

Creamed Corn isn’t just a dish, it’s a spoonful of comfort. This recipe creates a rich, creamy side that pairs wonderfully with any winter meal. It’s a simple way to bring a bit of sweetness to your table, offering a contrast to savory flavors. On a cold evening, a bowl of creamed corn can make everything feel just right, making your mealtime a warm and comforting experience.
Get the Recipe: Creamed Corn

Greek Green Beans

Greek Green Beans served on a white rectangular plate.
Greek Green Beans. Photo credit: Retro Recipe Book.

If you’re longing for a side dish that’s both light and fulfilling, Greek Green Beans are a perfect choice. This dish brings the freshness of green beans together with a flavorful twist. It’s an excellent way to incorporate vegetables into your meal in a way that everyone will enjoy. Serving this alongside your main course ensures a well-rounded and warming meal, making dinnertime something to look forward to.
Get the Recipe: Greek Green Beans

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