Burgers feeling bland? We’ve got 13 easy grilled recipes that will have everyone asking for seconds. These dishes are all about fresh flavors and simple grilling techniques with juicy meat, smoky veggies, and even a delicious surprise for afters. Create delicious memories, one bite at a time.
Lemon Marinated Chicken Kebabs
These chicken kebabs rely on a simple lemon marinade to keep the meat tender and bright. Paired with vegetables and grilled until slightly charred, they’re a versatile option for any cookout. Serve them over rice or alongside fresh salads for an easy meal.
Get the Recipe: Lemon Marinated Chicken Kebabs
Lime Marinated Grilled Chicken
Lime juice and zest add a clean, citrusy punch to this grilled chicken. The marinade is quick to prepare and helps lock in moisture for juicy, flavorful meat. This recipe pairs well with bold sides like grilled corn or black bean salad.
Get the Recipe: Lime Marinated Grilled Chicken
Chipotle Grilled Corn on the Cob
This version of grilled corn uses chipotle butter to add smoky heat to each bite. The seasoning balances the corn’s natural sweetness and gives it more depth than the typical butter and salt. It’s an easy upgrade to a summer staple.
Get the Recipe: Chipotle Grilled Corn on the Cob
Banana Boats
Grilled banana boats are a low-effort dessert made by filling ripe bananas with chocolate, marshmallows, and caramels. Once wrapped in foil and grilled, the fillings melt together into a warm, gooey treat. Serve them straight from the peel for minimal cleanup.
Get the Recipe: Banana Boats
Kefta Kebabs
Made from ground lamb mixed with spices, these kefta kebabs are shaped onto skewers and grilled until browned and juicy. They offer bold flavor and a break from more common barbecue proteins. Serve with pita, tzatziki, or grilled vegetables.
Get the Recipe: Kefta Kebabs
Grilled Baby Bok Choy
Grilled baby bok choy cooks quickly and benefits from a simple soy-based marinade. The leafy tops turn crisp while the stalks stay tender, offering a nice contrast. It’s a practical side dish to serve alongside grilled meats or tofu.
Get the Recipe: Grilled Baby Bok Choy
Bacon Cheddar Stuffed Burger
These burgers are filled with sharp cheddar and crispy bacon, creating a rich center that melts as they cook. The stuffed design keeps the cheese from dripping out during grilling. Serve with sturdy buns to catch all the flavor.
Get the Recipe: Bacon Cheddar Stuffed Burger
Grilled Fruit Kebabs with Brown Sugar Caramel
Chunks of pineapple, peaches, or other firm fruits hold up well to grilling and gain added sweetness from caramelization. A quick drizzle of brown sugar caramel sauce turns them into a simple but satisfying dessert. Use metal skewers or soaked wooden ones to prevent burning.
Get the Recipe: Grilled Fruit Kebabs with Brown Sugar Caramel
Beer-Boiled Brats
Simmered in beer before hitting the grill, these bratwursts are plump, juicy, and infused with subtle hops flavor. Grill them until the skin crisps and serve with mustard and sauerkraut. They hold up well on a buffet or picnic table.
Get the Recipe: Beer-Boiled Brats
Miso Glazed Chicken
A miso-based glaze brings savory-sweet complexity to grilled chicken. The sugars in the glaze caramelize on the grill for added depth. Serve this with rice or grilled vegetables for a balanced plate.
Get the Recipe: Miso Glazed Chicken
Grilled Chicken Foil Packets
These foil packets combine chicken, vegetables, rice, and cheese in a single bundle that cooks directly on the grill. The steam keeps everything moist while the grill adds a subtle smoky flavor. They’re a practical option for busy nights or casual entertaining.
Get the Recipe: Grilled Chicken Foil Packets
Asian Marinated Steak
Soy sauce, garlic, ginger, and sesame oil form the base of a flavorful marinade for flank or skirt steak. After grilling, the meat can be sliced thin and served over rice or salad. This recipe is well suited to feeding a crowd with minimal effort.
Get the Recipe: Asian Marinated Steak
Grilled S’mores Pizza
This dessert pizza starts with a grilled crust, then gets topped with Nutella, marshmallows, and crushed graham crackers. A few minutes on the grill melts everything into a gooey topping. It’s a creative twist on a campfire classic.
Get the Recipe: Grilled S’mores Pizza