Celebrating Mother’s Day at home can be made special with a selection of simple recipes designed to show appreciation and love. These 13 dishes provide a range of options from breakfast to dessert, ensuring a full day of homemade delights. Each recipe is crafted to be straightforward and accessible, making it easy for anyone to create a memorable meal for mom.
Eggplant Shakshuka
Eggplant Shakshuka combines ripe tomatoes and roasted eggplant in a hearty dish that takes about 45 minutes to prepare. The flavors of cumin and paprika infuse the sauce, which beautifully poaches the eggs nestled within. It’s a warm, slightly spicy meal that’s perfect for a Mother’s Day brunch. The main ingredients are eggplant, tomatoes, eggs, and a blend of Middle Eastern spices.
Get the Recipe: Eggplant Shakshuka
Fennel and Mango Slaw
Fennel and Mango Slaw is a refreshing side that comes together in just 20 minutes. Crunchy fennel and sweet, ripe mango are the stars of this dish, accented by a zesty lime dressing. This slaw offers a crisp texture and a balance of sweet and tangy flavors. It’s an ideal accompaniment to a Mother’s Day spread, bringing brightness to the table.
Get the Recipe: Fennel and Mango Slaw
Pornstar Martini Mocktail (Passionfruit Martini)
Pornstar Martini Mocktail is a non-alcoholic version of the classic cocktail that takes just 5 minutes to mix. It’s a blend of passionfruit juice,
Get the Recipe: Pornstar Martini Mocktail (Passionfruit Martini)
Gluten-free apple cake
Gluten-free apple cake is a delightful dessert that takes about 1 hour and 10 minutes to make. Packed with fresh apples and warm cinnamon, this cake is moist and full of comforting flavors. It’s a thoughtful option for those avoiding gluten but still wanting to indulge in a sweet treat. The main ingredients include fresh apples, gluten-free flour, and cinnamon.
Get the Recipe: Gluten-free apple cake
Green shakshuka
Green Shakshuka is a vibrant twist on the classic, ready in about 30 minutes. This version uses leafy greens like spinach and kale, along with herbs and feta cheese, to create a fresh and nutritious dish. The eggs are gently cooked in the green mixture, offering a dish that’s both visually appealing and delicious. It’s a perfect, easy-to-make option for a Mother’s Day breakfast in bed.
Get the Recipe: Green shakshuka
Heavenly chocolate tart with almonds
Heavenly chocolate tart with almonds is a rich and decadent dessert that can be made in around 20 minutes, plus chilling time. The combination of dark chocolate and almonds creates a luxurious texture and taste. This tart is not overly sweet, allowing the natural bitterness of the chocolate to shine through. It’s a sophisticated treat for a special Mother’s Day meal.
Get the Recipe: Heavenly chocolate tart with almonds
Tomato and Avocado Eggs Benedict
Tomato and Avocado Eggs Benedict is a fresh take on a classic, requiring about 30 minutes to prepare. The dish features poached eggs and ripe avocado slices atop a toasted English muffin, smothered in a creamy hollandaise sauce. The tangy tomato adds a burst of flavor to every bite. It’s a satisfying and colorful dish that’s sure to impress.
Get the Recipe: Tomato and Avocado Eggs Benedict
No-bake chocolate pistachio cake
No-bake chocolate pistachio cake is an exquisite dessert that assembles in just 20 minutes, with additional setting time. It’s made with rich chocolate and crunchy pistachios, creating a luxurious texture without any baking required. This cake is a perfect choice for a decadent Mother’s Day celebration. The flavors are intense and satisfying, with a nutty crunch in every slice.
Get the Recipe: No-bake chocolate pistachio cake
Russian cottage cheese pancakes
Russian cottage cheese pancakes, known as Syrniki, are a delightful breakfast treat that takes about 25 minutes to make. They’re made with creamy cottage cheese, eggs, and flour, resulting in a tender, lightly sweetened pancake. These pancakes have a golden crust with a soft, cheesecake-like center. They’re a warm and comforting dish, perfect for a Mother’s Day breakfast.
Get the Recipe: Russian cottage cheese pancakes
Salmon Salad with Bagel
Salmon Salad with Bagel takes around 15 minutes to create a refreshing and satisfying meal. It combines flaky smoked salmon, crisp vegetables, and capers, served with a toasted bagel. The dish is both light and flavorful, with the cream cheese adding a smooth finish. It’s an elegant yet simple dish for a Mother’s Day brunch.
Get the Recipe: Salmon Salad with Bagel
Sour Cherry Sauce
Sour Cherry Sauce is a versatile topping that requires about 10 minutes of cooking time. Made with tart cherries and a hint of sweetness, this sauce has a vibrant color and a zingy taste. It’s perfect for drizzling over pancakes, waffles, or ice cream. The main ingredients are sour cherries, sugar, and lemon juice, creating a delightful contrast of flavors.
Get the Recipe: Sour Cherry Sauce
Tropical Overnight Oats
Tropical Overnight Oats are an effortless and healthy breakfast option that’s ready in just 5 minutes of prep time the night before. With ingredients like oats, coconut milk, and tropical fruits, this dish is creamy and bursting with fruity flavors. It’s a convenient and nutritious start to Mother’s Day, allowing more time to spend with loved ones. The oats soften overnight, creating a pudding-like consistency.
Get the Recipe: Tropical Overnight Oats
The Perfect Brunch Oyster Bake
The Perfect Brunch Oyster Bake is a luxurious dish that takes about 40 minutes to prepare. This recipe features fresh oysters paired with a creamy spinach and cheese topping, baked until bubbly and golden. It’s a savory, indulgent dish that’s sure to elevate any Mother’s Day brunch. The main flavors come from the briny oysters and the rich, cheesy sauce.
Get the Recipe: The Perfect Brunch Oyster Bake