A new Crockpot timer can set a cooking window, though some dishes still need a quick step before serving. These 15 slow cooker recipes cover beef, pork, chicken, sausage, meatballs, soup, and casserole. Several finish with pasta, browning, or toppings added later, so check the instructions when choosing a cook time. The range here makes it easier to match a long cooker schedule to the day ahead.
Crock Pot Sausage and Peppers
With a 3-hour high setting or 5-hour low setting, Crock Pot Sausage and Peppers leaves the long stretch to the cooker. Italian sausage, red and yellow peppers, onion, garlic, Italian seasoning, and marinara make up the main pot, while the sausages are seared first. It serves six and can go over pasta, polenta, or into toasted buns. That gives a timer user room to handle a side before dinner.
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Creamy Slow Cooker Beef Stroganoff Recipe With Stew Beef
On days when dinner needs to stay out of sight, Creamy Slow Cooker Beef Stroganoff Recipe With Stew Beef takes 7 hours 45 minutes total and makes six servings. Stew beef, mushrooms, onion, garlic, and beef broth build the gravy, with sour cream stirred in near the end. Egg noodles are cooked separately, so plan that final step when the timer finishes. It suits a long workday or Sunday dinner.
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Slow Cooker Swiss Pork Chops
A skillet step comes before the cooker takes over in Slow Cooker Swiss Pork Chops, which has a 4-hour-10-minute total time and makes six servings. Pork shoulder chops cook with diced tomatoes, beef broth, onion, green bell pepper, garlic, and Worcestershire sauce; half of the sauce is blended at the end. Serve the chops with mashed potatoes or rice, and plan to brown them before starting the timer.
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Cowboy Cornbread Casserole
For a hearty dinner with a cornbread top, Cowboy Cornbread Casserole takes 4 hours 10 minutes and serves eight. Ground beef, pinto beans, corn, Rotel, green chiles, and red pepper make the filling, with cornbread mix layered above. The cheese goes on during the final 20 to 30 minutes, so the timer needs a planned finish rather than a full unattended stretch. It brings the whole meal into one cooker.
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Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples
A sweet-savory change from standard roasts, Slow Cooker Pork Tenderloin with Sweet Potatoes & Apples takes 4 hours 15 minutes and serves six. Two pork tenderloins cook above sweet potatoes with Granny Smith apples, onion, garlic, ginger, and dried cranberries. It cooks for about 2 hours on high or 4 to 5 on low, so this one needs a shorter timer than a chuck roast. Slice the pork and spoon the softened fruit and potatoes alongside.
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Slow Cooker German Pot Roast
When a full pot roast dinner fits the day, Slow Cooker German Pot Roast needs 6 hours 10 minutes and feeds six. Chuck roast cooks with bacon, dill pickles, German beer, mustard, garlic, and thyme, while carrots, baby potatoes, and red cabbage join after the first two hours. That mid-cook addition is easy to schedule around a timer. The finished beef comes with vegetables and a gravy made from the cooking liquid.
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Old Fashioned Slow Cooker Herb-Crusted Pork Roast
A Sunday-supper roast with an herb crust gives Old Fashioned Slow Cooker Herb-Crusted Pork Roast its shape. Six servings pair pork shoulder with rosemary, sage, thyme, garlic, carrots, celery, shallots, and baby potatoes. Sear the roast in a skillet before setting it in the cooker, then lift out the vegetables when they reach the texture you want. Finish with optional gravy for a full main and sides in one slow cooker.
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Slow Cooker Carnitas Board
For a self-serve spread, Slow Cooker Carnitas Board serves eight, with pork tender enough to shred. Pork shoulder or butt cooks with cumin, ancho chile powder, Mexican oregano, broth, jalapeño or poblano, onion, and garlic, then is shredded and crisped in a skillet. Set out tortillas, chips, guacamole, cheese, and salsa for tacos or nachos. The board works when guests can build their own plates.
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Authentic Hungarian Goulash
If a slow-simmered bowl suits the day, Authentic Hungarian Goulash takes 6 hours 15 minutes and serves six. Stewing beef, sliced onions, garlic, beef broth, tomato paste, balsamic vinegar, and regular and smoked hot paprika build its rich base. The meat and onions are browned before moving to the Crock Pot, then cooked until tender. It suits a day when a longer cook works better than a quick stovetop meal.
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Birria de Res
A long cook builds the chile broth in Birria de Res, with three pounds of chuck roast and eight servings. Onion, celery, garlic, beef broth, cider vinegar, cumin, oregano, and dried chipotle, guajillo, pasilla, ancho, and arbol chiles go into the pot. The beef cooks 4 to 5 hours on high or 7 to 8 on low, then gets shredded for bowls with consomme and tortillas.
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Slow Cooker Mississippi Chicken
A shred-and-serve main, Slow Cooker Mississippi Chicken takes 4 hours 10 minutes and makes six servings. Chicken breast cooks with onion, gravy mix, ranch seasoning, pepperoncini and its liquid, and butter before being shredded back into the sauce. Spoon it over mashed potatoes or rice, or pile it onto a bun. A timer can cover the main cook, leaving shredding and serving for afterward.
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Slow Cooker Italian Wedding Soup
For a soup that skips meatball shaping, Slow Cooker Italian Wedding Soup takes 5 hours 10 minutes and yields six servings. Chicken broth, carrots, celery, Italian seasoning, garlic powder, small pasta, and spinach turn it into a full soup meal. The meatballs and vegetables cook first; pasta goes in later for another 20 to 30 minutes, followed by spinach. Schedule that last addition before serving with crusty bread.
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Slow Cooker Hatch Chili Salsa Chicken
On taco night, Slow Cooker Hatch Chili Salsa Chicken gives you a shred-and-serve filling in about 4 hours 10 minutes and serves six. Chicken breasts or thighs cook with Hatch chile salsa, sliced onion, garlic, cumin, salt, and smoked paprika. Cook it for 3 to 4 hours on high or 5 to 6 on low; after cooking, shred the chicken into the sauce. Use it for tacos, burritos, enchiladas, or rice bowls.
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German Pork Loin
For a smaller roast with plenty of gravy, German Pork Loin has a 4-hour-10-minute total and serves eight. Pork loin is rubbed with German mustard, then cooks over onions with garlic, white wine, chicken broth, thyme, and bay leaves. Sear the meat first, then thicken the cooking liquid after the roast rests. It can anchor a timer-friendly meal with mashed potatoes or sauerkraut.
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Slow Cooker Mississippi Meatballs
After a brief skillet step, Slow Cooker Mississippi Meatballs takes 4 hours 10 minutes and serves six. Ground beef, breadcrumbs, egg, and milk form the meatballs, while au jus, ranch seasoning, pepperoncini, their brine, and butter make the sauce. Brown the meatballs before loading the cooker, then serve them over rice, mashed potatoes, or pasta. The extra skillet step is short, while the cooker handles the rest.
Get the Recipe: Slow Cooker Mississippi Meatballs