If you’re curious about cooking and love the idea of international street food, this collection of 17 recipes is just for you. Each one is tailored for novice cooks, so you don’t need to be a pro to get them right. These recipes cover a range of street food favorites, offering a simple way to bring global tastes to your own kitchen. It’s about discovering the joy of cooking and the exciting flavors that street food has to offer, all while keeping things easy and approachable.
Thai Chicken Satay
Skewers of chicken marinated in a mix of spices, grilled to perfection. This recipe is a great introduction to Thai cooking for beginners, focusing on simple techniques to achieve a flavorful dish. Ideal for a casual dinner or a social gathering, these skewers can be served with a side of peanut sauce.
Get the Recipe: Thai Chicken Satay
Air Fryer Chicken Shawarma Wraps
These wraps bring a touch of Middle Eastern cuisine to your kitchen. Using an air fryer, they combine spiced chicken with vegetables and a creamy sauce, wrapped in a soft pita. It’s a quick, easy recipe, suitable for a busy weeknight or a casual meal with friends.
Get the Recipe: Air Fryer Chicken Shawarma Wraps
Vietnamese Summer Rolls
Fresh vegetables and tender shrimp wrapped in rice paper, these rolls are a light and healthy choice. They’re straightforward to prepare, offering a balance of flavors and textures. Ideal for a light meal or as part of a varied menu, they’re a refreshing option for any occasion.
Get the Recipe: Vietnamese Summer Rolls
Arepas con Queso
A staple from South America, these cornmeal cakes filled with cheese are simple to make. The recipe guides you to achieve a golden crust, making it a satisfying snack or a filling breakfast. It’s an introduction to South American flavors in an easy-to-follow format.
Get the Recipe: Arepas con Queso
Pad Kee Mao with Chicken
Known as ‘Drunken Noodles’, this dish combines rice noodles, chicken, and vegetables in a savory sauce. The recipe is simple, allowing you to adjust the spice to your preference. It’s an ideal choice for a quick and hearty meal.
Get the Recipe: Pad Kee Mao with Chicken
Veggie Pad Thai
This vegetarian dish features a mix of vegetables and rice noodles in a tangy sauce. The recipe is simple, teaching the basics of Thai cooking in an easy-to-understand manner. It’s a quick, enjoyable meal for those preferring a meat-free option.
Get the Recipe: Veggie Pad Thai
Thai Peanut Sauce Noodles
Noodles coated in a peanut sauce with a hint of spice and lime. This dish is easy to prepare, making it perfect for a quick lunch or casual dinner. It combines comfort with flavor in a simple recipe, ideal for beginners.
Get the Recipe: Thai Peanut Sauce Noodles
Pancit Bihon
A Filipino noodle dish with vegetables and chicken, Pancit Bihon is both light and fulfilling. It offers a glimpse into Filipino cooking with a straightforward recipe. Suitable for any day, it’s a dish that’s simple yet enjoyable.
Get the Recipe: Pancit Bihon
Air Fryer Chicken Taquitos
Chicken and cheese-filled taquitos cooked in an air fryer to a crispy finish. This recipe is fun and easy, great for involving family in the kitchen. They work well as a snack or paired with a salad for a more complete meal.
Get the Recipe: Air Fryer Chicken Taquitos
Har Gow
Shrimp dumplings with a delicate skin, Har Gow is a dim sum classic. The recipe is a rewarding challenge, teaching the technique of making dumplings. Perfect for a special occasion, they are both impressive in presentation and taste.
Get the Recipe: Har Gow
Samosa Chaat
Combining crispy samosas with chutneys, Samosa Chaat is a flavor-packed dish. Easy to recreate at home, it introduces you to Indian flavors in a simple format. Great for sharing, it’s a recipe that brings a taste of Indian street food to your table.
Get the Recipe: Samosa Chaat
Indian Frankies
Spicy wraps filled with flavorful ingredients, Indian Frankies are a popular street food. The recipe is straightforward, using simple ingredients to create a tasty dish. They are perfect for a quick meal or as a portable lunch option.
Get the Recipe: Indian Frankies
Tanghulu
Traditional Chinese snack featuring fruit with a hard candy coating. The recipe is simple and fun, offering a unique way to enjoy fruit. It’s a delightful treat, perfect for a creative dessert or a fun snack.
Get the Recipe: Tanghulu
Mochiko Chicken
Bite-sized pieces of chicken coated in a sweet and savory batter, Mochiko Chicken is a Hawaiian favorite. The recipe is simple, ideal for those new to cooking, offering a delicious result with minimal effort. Great as a snack or a main dish.
Get the Recipe: Mochiko Chicken
Lamb Kofta Kebabs
Ground lamb mixed with spices and formed into kebabs, then grilled. This recipe introduces you to Middle Eastern flavors in an easy-to-follow manner. Perfect for a barbecue or a simple family dinner, these kebabs are both flavorful and straightforward to prepare.
Get the Recipe: Lamb Kofta Kebabs
Paneer Pakora
Indian snack of paneer cheese coated in a spiced batter and fried. This recipe is simple, teaching the basics of Indian frying techniques. It’s a great snack or appetizer, offering a taste of traditional Indian cuisine in an easy-to-make format.
Get the Recipe: Paneer Pakora
Thai Curry Puffs
Pastry puffs filled with a Thai curry mixture, combining spices and vegetables. The recipe is straightforward, guiding you through the steps to create a tasty snack. Perfect for an appetizer or a light meal, they offer a taste of Thai flavors in a simple, approachable format.
Get the Recipe: Thai Curry Puffs