33 Mouthwatering summer side dishes

Photo of author

| Published:

Tantalize your taste buds with our collection of 33 mouthwatering summer side dishes. From refreshing salads and zesty salsas to grilled veggies, these recipes are bursting with vibrant flavor!

Beet cucumber salad with feta and dill on a pink plate.
Beet Cucumber Salad with Feta and Dill. Photo credit: Two Cloves Kitchen.

Watermelon Mojito Salad

Watermelon salad garnished with mint and feta on a blue plate surrounded by cut limes, fresh mint, and a white linen.
Watermelon Salad. Photo credit: Two Cloves Kitchen.

With the sweetness of watermelon, tangy feta, mint, and lime, this watermelon mojito salad is a fresh summer salad perfect for a picnic, potluck, BBQ, or easy dinner at home!
Get the Recipe: Watermelon Mojito Salad

Air Fryer Zucchini and Squash

Air fryer zucchini and summer squash on a navy blue plate.
Air Fryer Zucchini and Squash. Photo credit: Two Cloves Kitchen.

This air fryer zucchini and squash recipe is lightly seasoned with salt, pepper, and olive oil and cooked in the air fryer until it achieves a delicious browning. This side dish is an easy air fryer recipe perfect for summer!
Get the Recipe: Air Fryer Zucchini and Squash

Arugula Caprese Salad

Arugula caprese salad on a white plate.
Arugula Caprese Salad. Photo credit: Two Cloves Kitchen.

This caprese salad with arugula has cherry tomatoes, fresh mozzarella cheese, fresh basil leaves, and a drizzle of olive oil and balsamic reduction. It’s a perfect summer salad you’re going to love!
Get the Recipe: Arugula Caprese Salad

Marinated Tomatoes

Marinated tomatoes in a yellow pie dish.
Marinated Heirloom Tomatoes. Photo credit: Two Cloves Kitchen.

These marinated heirloom tomatoes capture the flavor of summer. Garden fresh tomatoes sit in a bright, bold marinade of olive oil, vinegar, fresh garlic, and oregano to create a salad or sandwich topping that looks beautiful and tastes even better!
Get the Recipe: Marinated Tomatoes

Beet Cucumber Salad with Feta and Dill

Beet cucumber salad with feta and dill on a pink plate.
Beet Cucumber Salad with Feta and Dill. Photo credit: Two Cloves Kitchen.

This beet and cucumber salad with feta and dill is packed with sweet, savory, earthy, tangy, and salty flavors. Crunchy cucumbers, tender cooked beets, and a fresh lemon vinaigrette combine to create a delicious beet salad you’ll crave.
Get the Recipe: Beet Cucumber Salad with Feta and Dill

Mexican Street Corn Bowl

An elote bowl surrounded by cilantro, a halved lime, a white linen, and a glass of beer.
Elote Bowl. Photo credit: Two Cloves Kitchen.

Do you love elote, the charred Mexican street corn that’s coated in mayonnaise, cotija cheese, lime juice, and spices? This elote bowl, commonly known as esquites, will provide all of the flavor with none of the mess.
Get the Recipe: Mexican Street Corn Bowl

Garden Fresh Salsa

Garden fresh salsa in a white bowl with a tortilla chip.
Garden Fresh Salsa. Photo credit: Two Cloves Kitchen.

This delicious fresh garden salsa recipe with tomato, onion, cilantro, jalapeño peppers, and lime juice is perfect as a dip for chips or a topping for your favorite Mexican dish!
Get the Recipe: Garden Fresh Salsa

Air Fryer Tomatoes

Air Fryer tomatoes on a slate serving dish.
Air Fryer Tomatoes. Photo credit: Two Cloves Kitchen.

If you’re looking for an easy way to enjoy delicious summer tomatoes without turning on the oven, these air fryer tomatoes are for you. Dusted with salt, spices, and garlic, they are savory, slightly sweet, tangy, and maintain their juiciness.
Get the Recipe: Air Fryer Tomatoes

Almond Pesto

Almond pesto in a white bowl.
Almond Pesto. Photo credit: Two Cloves Kitchen.

This variation on a traditional basil pesto uses roasted almonds in the place of pine nuts for a subtle earthy flavor. Try it over pasta or veggie noodles!
Get the Recipe: Almond Pesto

Burrata Salad with Balsamic Glaze

A salad of mixed greens, basil, halved cherry tomatoes, and burrata on a white plate.
Burrata Salad with Balsamic Glaze. Photo credit: Two Cloves Kitchen.

This Burrata Salad with Balsamic Glaze is a fresh summer salad featuring spring mix, fresh basil leaves, cherry tomatoes, creamy burrata cheese, rich olive oil, and sweet, tangy balsamic reduction.
Get the Recipe: Burrata Salad with Balsamic Glaze

Pineapple Pico de Gallo

Pineapple pico de gallo in a white bowl.
Pineapple Pico de Gallo. Photo credit: Two Cloves Kitchen.

This bright, fresh Pineapple Pico de Gallo combines ripe tomatoes, jalapeño, white onion, garlic, sweet pineapple, earthy cilantro, and tart lime juice for a lively, tropical condiment that will bring any dish to life.
Get the Recipe: Pineapple Pico de Gallo

Roasted Cherry Tomatoes

Roasted cherry tomatoes on the vine on a wooden cutting board.
Roasted Cherry Tomatoes. Photo credit: Two Cloves Kitchen.

These cherry tomatoes are simply roasted with garlic and olive oil and served on the vine!
Get the Recipe: Roasted Cherry Tomatoes

Roasted Mango Habanero Salsa

Mango habanero salsa in a black bowl with a tortilla chip.
Roasted Mango Habanero Salsa. Photo credit: Two Cloves Kitchen.

This juicy, roasted mango habanero salsa recipe is a perfect combination of sweet and spicy. Roasted tomatoes and onion, fresh mango, fiery habanero peppers, lime juice, and cilantro combine to create a spicy salsa delicious on everything from tacos to chips!
Get the Recipe: Roasted Mango Habanero Salsa

Mango Pico de Gallo

Mango pico de gallo in a white bowl.
Mango Pico de Gallo. Photo credit: Two Cloves Kitchen.

This easy mango pico de gallo is a fresh salsa that’s a perfect balance of sweet, savory, and spicy.
Get the Recipe: Mango Pico de Gallo

Pineapple Habanero Salsa

Pineapple habanero salsa in a black bowl with a tortilla chip.
Pineapple Habanero Salsa. Photo credit: Two Cloves Kitchen.

This pineapple habanero salsa recipe uses roasted tomatoes, onion, habanero peppers, and pineapple to create a wonderfully sweet and hot condiment perfect for a dip with chips, a meal topper, or mixed into a Mexican dish.
Get the Recipe: Pineapple Habanero Salsa

Roasted Eggplant Soup

roasted eggplant soup in bowls.
Roasted Eggplant Soup. Photo credit: At the Immigrant’s Table.

Discover the rich flavors of Roasted Eggplant Soup. This comforting recipe is a must-try for soup lovers seeking a new twist.
Get the Recipe: Roasted Eggplant Soup

BBQ Green Beans with Ham

A white bowl with barbecued green beans and chuncks of ham.
Barbecued Green Beans. Photo credit: One Hot Oven.

This easy-to-make BBQ Green Beans recipe is full of tender beans, smoky ham, sweet onions, and tangy sauce that makes a tasty side-dish.
Get the Recipe: BBQ Green Beans with Ham

Lebanese baba ganoush recipe

baba ganoush with pomegranate seeds.
Lebanese baba ganoush recipe. Photo credit: At the Immigrant’s Table.

Experience the authentic taste of Lebanese baba ganoush. This recipe offers a delicious and easy way to savor the beloved Middle Eastern eggplant dip, with a beautiful new presentation.
Get the Recipe: Lebanese baba ganoush recipe

Simple Sauteed Swiss Chard

Sautéed Swiss chard in a white skillet with wooden serving spoon.
Sauteed Swiss Chard. Photo credit: Running to the Kitchen.

A simple recipe for sautéed Swiss chard with garlic, onions, tomatoes and lemon. Garnished with some optional fresh parmesan cheese and easily made in a pot or skillet.
Get the Recipe: Simple Sauteed Swiss Chard

Zaalouk roasted eggplant dip

side view of eggplant dip in white bowl.
Zaalouk Moroccan eggplant salad. Photo credit: At the Immigrant’s Table.

Savor the captivating flavors of Zaalouk, a Moroccan-inspired roasted eggplant dip. With velvety texture, aromatic spices, and fresh herbs, it’s perfect for dipping, spreading, or adding a burst of flavor. Elevate your appetizers with this irresistible dip and embark on a culinary journey to Morocco’s vibrant tastes.
Get the Recipe: Zaalouk roasted eggplant dip

Refrigerator Bread and Butter Pickles

Top view of a jar of bread and butter pickles.
Refrigerator Bread and Butter Pickles. Photo credit: Upstate Ramblings.

Try this easy recipe for crispy Refrigerator Bread and Butter Pickles that are a little bit sweet and a little bit sour. No cooking, no canning, just an easy small batch recipe for delicious fresh pickles that I think are the best.
Get the Recipe: Refrigerator Bread and Butter Pickles

Grilled Corn On The Cob

A pan filled with ears of grilled corn.
Grilled Corn. Photo credit: One Hot Oven.

Are you grilling this weekend? Throw some fresh picked conr on the cob in the husks on the grill.
Get the Recipe: Grilled Corn On The Cob

Caprese Salad Skewers

caprese skewers on a silver tray.
Caprese Salad Skewers. Photo credit: Feast + West.

Serving caprese salad on skewers is a great way to present this classic summer dish for a party. The combination of fresh tomatoes, mozzarella, basil and balsamic vinegar works perfectly as an appetizer or side dish that utilizes your garden goods.
Get the Recipe: Caprese Salad Skewers

Yellow Squash

Air fryer yellow squash on a fork with more squash pieces in the background on a plate.
Air Fryer Yellow Squash. Photo credit: Upstate Ramblings.

Air Fryer Yellow Squash is a summer game-changer. The squash becomes tender and lightly browned, enhancing its natural, mild flavor. It’s an effortless side dish that highlights the fresh, sweet taste of summer produce.
Get the Recipe: Yellow Squash

Peach Salsa

A bowl of peach salsa with a chip in the bowl, surrounded by cilantro, peaches and chips.
Peach Salsa. Photo credit: Feast + West.

Peach Salsa is the ultimate summertime appetizer, featuring fresh peaches, tomatoes and peppers. This fresh-tasting salsa can be served as a dip or spooned over grilled chicken breasts, making it a delicious way to make use of summer’s bounty.
Get the Recipe: Peach Salsa

Corn Fritters

Image shows three corn fritters stacked atop each other on a white plate with a blue wooden background.
Corn Fritters. Photo credit: Honest and Truly.

Fritters are so tasty, and these pan fried corn fritters are easy to make and have a lightly sweet flavor from the kernals. You can use fresh or frozen corn, which means this isn’t limited just to a summertime appetizer.
Get the Recipe: Corn Fritters

Ratatouille with an Italian Flair

Italian ratatouille in a glass casserole dish.
Italian Ratatouille. Photo credit: Honest and Truly.

This Italian inspired baked ratatouille is a colorful and flavorful vegetable dish that is perfect for a summer meal. Made with yellow squash, zucchini, and tomatoes, this dish is sure to please everyone at your table.
Get the Recipe: Ratatouille with an Italian Flair

Simple Avocado Mango Salad

Avocado mango salad in white bowl.
Avocado Mango Salad. Photo credit: Call Me PMc.

Simple Avocado Mango Salad is bright and tasty and the perfect summer salad. Plus, it’s super easy to make that’s always good during the summer.
Get the Recipe: Simple Avocado Mango Salad

Eggplant Tomato Stacks

Eggplant tomato stacks on a white plate.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Impress your guests with these elegant eggplant tomato stacks that are as beautiful as they are delicious. Layers of grilled eggplant and ripe tomato slices are stacked together, drizzled with a balsamic glaze, and garnished with fresh basil. This vibrant and flavorful side dish celebrates the summer’s bounty in every bite.
Get the Recipe: Eggplant Tomato Stacks

Stuffed Round Zucchini

Quinoa stuffed round zucchini in a baking dish.
Stuffed Round Zucchini. Photo credit: Running to the Kitchen.

Round zucchini is a fun heirloom squash variation that’s perfect for stuffing, baking and enjoying as a healthy side dish come the late summer season.
Get the Recipe: Stuffed Round Zucchini

Stewed Okra & Tomatoes

Stewed okra and tomatoes on a plate with parsley garnish.
Stewed Okra & Tomatoes. Photo credit: Running to the Kitchen.

The classic southern side dish of stewed okra and tomatoes is lightened up with an easy and refreshing spin in this recipe. Simplified to just a handful of ingredients, this comforting dish is one you’ll fall back to time and time again.
Get the Recipe: Stewed Okra & Tomatoes

Ciambotta

Italian ciambotta (vegetable ratatouille) in a large cast iron pot.
Ciambotta. Photo credit: Running to the Kitchen.

Italian vegetable stew known as ciambotta (or giambotta) is a wonderful way to celebrate summer produce in a hearty vegetarian meal that can be customized based on what you have on hand.
Get the Recipe: Ciambotta

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.