Taco upgrade: 11 twists for your Tuesday fix

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Sometimes, you just need to shake things up on Taco Tuesday, right? Well, you’re in for a tasty surprise! We’ve got 11 scrumptious taco upgrades that’ll take your next fiesta to a whole new level. From mixing up your flavors to trying some cool twists on the classics, we’ve got ideas that’ll make your Tuesday night way more exciting.

Whether you’re a seasoned cook or just someone who enjoys experimenting in the kitchen, these taco upgrades are here to transform your regular taco night into a culinary adventure you won’t soon forget. So, say adios to the same old same old, and let’s dive into these awesome ways to spice up your next Taco Tuesday!

A meaty taco on a wooden cutting board.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Blackened Fish Tacos

Looking to jazz up your Taco Tuesday? Consider diving into the world of blackened fish tacos. These culinary delights are all about a spicy, smoky blend of seasonings that gives your taste buds an unforgettable kick. You’ll find yourself savoring the tender fish and the unique flavor profile. It’s an excellent way to switch things up and add a little heat to your usual taco routine.
Get the Recipe: Blackened Fish Tacos

Air Fryer Carnitas

If you’ve got an air fryer and an appetite for something extraordinary, it’s time to experiment with air fryer carnitas. The results? Crispy on the outside, incredibly tender on the inside, and all-around scrumptious. These air-fried carnitas offer a hassle-free way to enjoy a classic Mexican dish, perfect for a Taco Tuesday twist.
Get the Recipe: Air Fryer Carnitas

Fish Tacos with Cilantro Lime Crema

Taco Tuesday doesn’t have to be the same old routine. Shake things up with fish tacos topped with zesty cilantro lime crema. The fish, often white and flaky, pairs beautifully with the freshness of the cilantro and the zing of the lime crema. This combination brings a whole new dimension to your taco experience, making your Tuesday feel extra special.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

horizontal shot of 3 korean tacos: corn tortillas filled with sliced steak, kimchi and pico de gallo salsa, and chopped cilantro. In the background are lime wedges, sliced red cabbage, and cilantro leaves.
Korean Bulgogi Tacos. Photo credit: All Ways Delicious.

Korean Bulgogi Tacos

Spice up your Taco Tuesday in an entirely different way by embracing the fusion of Korean and Mexican flavors in Korean Bulgogi Tacos. The tender, marinated beef (or any protein you prefer) takes center stage, accompanied by vibrant, savory, and slightly sweet flavors. It’s a unique twist that showcases the magic of cross-cultural culinary experimentation.
Get the Recipe: Korean Bulgogi Tacos

Shrimp and Chorizo Tacos

If you’re in the mood for a bit of spicy flair, these shrimp and chorizo tacos should be your go-to. Combining succulent shrimp with the bold, smoky flavors of chorizo, these tacos pack a punch of spiciness that’s hard to resist. It’s the kind of Taco Tuesday twist that will leave you craving more.
Get the Recipe: Shrimp and Chorizo Tacos

Overhead shot of 2 quesabirria tacos with cilantro and lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Quesabirria Tacos

Are you a die-hard cheese lover? Then Quesabirria Tacos is your dream come true. These indulgent tacos are stuffed with all the cheesy goodness you can imagine. They’re perfect for melting away the day’s stress and making your Tuesday feel like a cheesy fiesta.
Get the Recipe: Quesabirria Tacos

Slow Cooker Chicken Tacos

Looking for a Taco Tuesday option that practically cooks itself? Say hello to slow-cooker chicken tacos. This tantalizing dish features tender, flavorful chicken that simmers to perfection while you focus on other things. It’s the ultimate way to enjoy a stress-free and satisfying Taco Tuesday.
Get the Recipe: Slow Cooker Chicken Tacos

Blackened Shrimp Tacos

For those who crave bold flavors and seafood, blackened shrimp tacos are a must-try. The smoky, spicy seasoning takes center stage, enhancing the natural sweetness of the shrimp. These tacos deliver a flavorful kick that’s perfect for those who appreciate a little heat in their meals.
Get the Recipe: Blackened Shrimp Tacos

Air Fryer Fish Tacos

fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Swap out your usual Tuesday tacos for a delightful twist with Air Fryer Fish Tacos. These crispy, golden fish fillets take center stage in this recipe. Seasoned to perfection and cooked to crispy perfection in the air fryer, they’re the star of the show. You can’t forget the tangy slaw and creamy sauce to complete the taco experience.
Get the Recipe: Air Fryer Fish Tacos

Camarones al Mojo de Ajo

Craving another round of that incredible “mojo de ajo” magic? This time, it’s all about the succulent shrimp. These Camarones al Mojo de Ajo tacos are your passport to savoring the savory, garlicky goodness all over again.
Get the Recipe: Camarones al Mojo de Ajo

Blackened Salmon Tacos

Ready to take your Taco Tuesday to new heights? Blackened salmon tacos offer a fusion of bold spice and delightful seafood. The rich flavors of the blackened seasoning beautifully complement the salmon’s natural taste, creating a symphony of flavor that’s perfect for those seeking an adventurous twist.
Get the Recipe: Blackened Salmon Tacos

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