Takeout has its perks, but constantly paying for delivery and waiting around can get old fast. The truth is, a lot of your favorite dishes are easier to make at home than you’d think—and they taste just as good, if not better. These recipes bring the takeout experience to your kitchen, minus the extra cost and questionable delivery times. With simple ingredients and straightforward instructions, you’ll be making restaurant-style meals in no time.
Chinese Boneless Spare Ribs
These ribs are sticky, sweet, and loaded with flavor. The crispy edges and signature red color bring that takeout vibe straight to your table. They’re easy to make and a perfect addition to any homemade dinner lineup.
Get the Recipe: Chinese Boneless Spare Ribs
Shrimp Lo Mein
Quick, flavorful, and loaded with shrimp and veggies, this lo mein is ready in just 20 minutes. Tossed in a sauce that tastes straight out of a restaurant, it’s the kind of dinner that beats delivery any day.
Get the Recipe: Shrimp Lo Mein
Slow Cooker Honey Garlic Chicken
Forget waiting for delivery—this slow cooker honey garlic chicken is easy to throw together and comes with a sauce so good, you’ll want to pour it over everything. Bonus points for the juicy pineapple chunks throughout.
Get the Recipe: Slow Cooker Honey Garlic Chicken
Spicy Udon Noodle Stir Fry
Packed with bold flavors and ready in under 30 minutes, this udon noodle stir fry is a no-brainer for busy nights. The ginger-garlic sriracha sauce takes these doughy noodles and ground beef to a whole new level of takeout magic.
Get the Recipe: Spicy Udon Noodle Stir Fry
Shaved Beef & Broccoli Stir Fry
Thinly sliced beef and broccoli come together in a flash with a sauce so crave-worthy, you’ll wonder why you ever bothered with takeout menus. This dish is fast, flavorful, and practically made for weeknight dinners.
Get the Recipe: Shaved Beef & Broccoli Stir Fry
General Tso Shrimp
This quick one-skillet dish serves up shrimp coated in that sweet, sticky, slightly spicy sauce we all know and love. Ready in just 10 minutes, this is your new go-to when cravings hit.
Get the Recipe: General Tso Shrimp
Honey Orange Sesame Chicken
Sweet, tangy, and coated in a sauce that sticks to the chicken just right, this sesame chicken nails that takeout favorite without leaving your kitchen. Perfect over rice for an easy weeknight win.
Get the Recipe: Honey Orange Sesame Chicken
Kung Pao Chickpeas
A plant-based twist on the classic, this kung pao chickpea dish is bold, saucy, and just as satisfying as the original. Perfect for anyone craving those takeout flavors with a simple protein swap.
Get the Recipe: Kung Pao Chickpeas
Sweet & Sour Tofu
Crispy tofu meets a sticky sweet-and-sour sauce that’s a dead ringer for the takeout version. Ready in under 30 minutes, it’s a great meatless dinner that doesn’t skimp on flavor.
Get the Recipe: Sweet & Sour Tofu
Kung Pao Shrimp
Skip the wait for delivery—this kung pao shrimp comes together in minutes with bold flavors and just the right amount of heat. Serve it over rice with your favorite steamed veggies for a takeout-style dinner at home.
Get the Recipe: Kung Pao Shrimp
Tofu Fried Rice
This fried rice is quick, flavorful, and endlessly customizable. Toss in whatever veggies you have on hand for a fridge-cleanout meal that gives serious takeout vibes.
Get the Recipe: Tofu Fried Rice
Mapo Tofu
Spicy and packed with flavor, this mapo tofu is a takeout favorite you can easily whip up at home. Using simple, accessible ingredients, it’s the perfect way to spice up your dinner routine.
Get the Recipe: Mapo Tofu
Hot & Sour Egg Drop Soup
Why pick just one? This recipe blends the bold flavors of hot and sour soup with the silky textures of egg drop soup, giving you the best of both in one bowl. A quick and satisfying classic for soup lovers.
Get the Recipe: Hot & Sour Egg Drop Soup