13 tasty halloween dinners that keep everyone at the table and off the doorstep

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Halloween dinner can be simple to plan even when the doorbell keeps ringing. These 13 recipes include soups, pasta, pizza, steak, casseroles, and slow cooker chicken, with a mix of quick meals and longer cooks. Choose a fast skillet or grilled option when time is short, or let a slow cooker or oven handle dinner while the family gets ready for the evening.

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

Taco Stuffed Tomatoes

Two taco stuffed tomatoes on white plates with toppings and a fork.
Taco Stuffed Tomatoes. Photo credit: Cook What You Love.

Colorful, flower-shaped servings make Taco Stuffed Tomatoes a fun change from taco shells on Halloween night. Ground beef seasoned with taco spices fills ripe tomatoes, then gets finished with cheese, lettuce, sour cream, and optional jalapeños or olives. The recipe takes 30 minutes and serves four. Set out extra toppings so everyone can finish a tomato their own way before the evening’s trick-or-treating begins.
Get the Recipe: Taco Stuffed Tomatoes

Creamy Pumpkin Soup with Canned Pumpkin

A bowl of creamy pumpkin soup with canned pumpkin garnished with a swirl of cream and sprinkled with pumpkin seeds, placed on a white plate beside a spoon.
Creamy Pumpkin Soup with Canned Pumpkin. Photo credit: Cook What You Love.

Velvety texture and a deep orange color give Creamy Pumpkin Soup with Canned Pumpkin a seasonal place at the dinner table. Canned pumpkin simmers with onion, garlic, stock, cream, and warm spices, with pepitas available for topping. It takes 30 minutes and serves four. Pair it with bread or sandwiches for a simple meal that can be served quickly between costume changes and doorbell visits.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

Quick grill marks and a peppery finish make Grilled Ribeye Cap Steak a hearty dinner for a smaller Halloween gathering. The recipe uses two ribeye cap steaks, cracked black pepper, and butter or compound butter for serving. Prep takes five minutes, and grilling takes about 10, so dinner can be ready in roughly 15 minutes. Slice the steaks and add a salad or a simple side for an easy meal before the evening starts.
Get the Recipe: Grilled Ribeye Cap Steak

Mexican Street Corn Soup

Mexican street style corn soup in a white bowl on a white plate.
Mexican Street Corn Soup. Photo credit: Cook What You Love.

Soup night gets a bright, savory twist with Mexican Street Corn Soup. Corn simmers with chicken broth, milk, shallots, garlic, jalapeño, red bell pepper, smoked paprika, and lime juice for a creamy bowl with a little heat. The recipe takes 25 minutes and serves six. Put out bowls with the rest of dinner and let everyone settle in for a warm meal before the neighborhood gets busy.
Get the Recipe: Mexican Street Corn Soup

Turkey Stuffed Shells with Pesto

Turkey and Pesto Stuffed Pasta Shells in a black cast iron dish.
Turkey Stuffed Shells with Pesto. Photo credit: Cook What You Love.

A bubbling pan of filled pasta makes Turkey Stuffed Shells with Pesto a satisfying dinner to serve family before Halloween activities. The large shells hold cubed turkey, egg, mozzarella, herbs, and pesto, with pecorino or Parmesan for the topping. The recipe takes 50 minutes and makes four servings. Assemble the dish ahead, then bake it when you want a hands-off main course that can feed everyone at once.
Get the Recipe: Turkey Stuffed Shells with Pesto

Leftover Roast Beef Shepherd’s Pie

Leftover Roast Beef Shepherd's Pie in a cast iron dish.
Leftover Roast Beef Shepherd’s Pie. Photo credit: Cook What You Love.

Golden mashed potatoes cover the savory filling in Leftover Roast Beef Shepherd’s Pie, turning cooked beef into a complete dinner. Peas, carrots, gravy, and shredded cheese add to the layers, and the recipe takes 40 minutes from start to finish. It serves six, which makes it useful when you need to feed the family before costumes and candy runs. Serve it straight from the baking dish for easy portions.
Get the Recipe: Leftover Roast Beef Shepherd’s Pie

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Smoky, salty flavor gives Bacon Fried Corn enough character to serve alongside a simple main dish. Bacon cooks with corn kernels, garlic, green onions, and parsley on a griddle, bringing the sweet corn and savory bits together in one pan. Total time is 15 minutes, and it serves four. Add it to a quick Halloween dinner with grilled steak or chicken when you want a side that does not take long.
Get the Recipe: Bacon Fried Corn

Rotisserie Chicken Pasta Salad

A black bowl filled with rotisserie chicken pasta salad.
Rotisserie Chicken Pasta Salad. Photo credit: Cook What You Love.

Cool, colorful pasta makes Rotisserie Chicken Pasta Salad a practical dinner for a busy evening. Rotisserie chicken, roasted red peppers, red onion, basil, parsley, and a lemon dressing are tossed with cooked pasta. It takes 30 minutes and serves six. Prepare it earlier in the day and keep it chilled, then bring it to the table when the family needs a filling meal that is ready without a last-minute cook.
Get the Recipe: Rotisserie Chicken Pasta Salad

Ham & Asparagus Pizza

A pizza with ham and asparagus on a pizza stone.
Ham & Asparagus Pizza. Photo credit: Cook What You Love.

Crisp edges and a thin crust make Ham & Asparagus Pizza an easy main dish to slice and share. Pizza dough is topped with mozzarella, chopped asparagus, diced ham, red onion, and seasonings, then cooked in about 12 minutes. The recipe serves four. Bring the whole pie to the table and cut it into portions, a useful option when you want everyone fed before the trick-or-treaters start arriving.
Get the Recipe: Ham & Asparagus Pizza

Classic Corn Pudding Casserole

A square slice of corn pudding casserole with eggs, red bell pepper, and chives sits on a white plate with a serving spoon underneath.
Classic Corn Pudding Casserole. Photo credit: Cook What You Love.

Soft-set and savory, Classic Corn Pudding Casserole works as a side for a Halloween meal with steak, chicken, or another main. Eggs and half-and-half create the custardy base, while corn, Fontina or Swiss cheese, onion, red bell pepper, chives, and thyme add flavor. The casserole takes one hour and serves eight. Bake it while you prepare the rest of dinner, then bring the dish to the table for easy serving.
Get the Recipe: Classic Corn Pudding Casserole

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Smoky skin and a glossy, sweet-spicy finish make Smoked Chicken Legs with Red Pepper Glaze a hands-on main worth planning ahead. Chicken legs are seasoned with garlic, lemon, and rosemary, then glazed with red pepper jelly, bourbon, and Sriracha. The cook time is 1 hour and 30 minutes, plus 10 minutes of prep, and the recipe serves six. Start it early so dinner is ready before the doorbell rings.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Cheez-Its Tostada

Cheez-It Tostada on a plate with hot sauce in a bottle.
Cheez-Its Tostada. Photo credit: Cook What You Love.

Crunchy shells and familiar taco toppings give Cheez-Its Tostada a playful spin for a casual Halloween dinner. The tostada base is made with Cheez-Its, then topped with refried beans, cooked taco meat, lettuce, tomato, and shredded cheese. Allow 15 minutes to prep, 20 minutes to cook, and an hour for chilling. The recipe serves four, so it works for a small family meal before heading out for candy.
Get the Recipe: Cheez-Its Tostada

4-Ingredient Slow Cooker Chicken

4 ingredient slow cooker chicken on a black platter.
4-Ingredient Slow Cooker Chicken. Photo credit: Cook What You Love.

Dinner can cook while the family handles costumes and decorations with 4-Ingredient Slow Cooker Chicken. Chicken breast, cream of chicken soup, stuffing mix, and water or broth combine in the slow cooker for a simple main dish. It takes five minutes to prep and four hours to cook, serving four. Start it earlier in the day, then serve the tender chicken with vegetables or another easy side when everyone is ready to eat.
Get the Recipe: 4-Ingredient Slow Cooker Chicken

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