35 tasty Thanksgiving sides that make vegetables feel exciting

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Thanksgiving may be famous for the turkey, but this collection of 35 side dishes easily steals the spotlight. Each one proves vegetables can be more than just colorful background players; they can actually make the meal exciting. Think of it as a lineup that brings new life to the table, without any need for fancy tricks or complicated prep.

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Classic Bacon Pasta Salad Recipe

A black plate with bow-tie pasta salad mixed with cherry tomatoes, diced vegetables, herbs, and a creamy dressing.
Classic Bacon Pasta Salad Recipe. Photo credit: The Bite Stuff.

Pasta salads bring versatility to Thanksgiving tables, but adding bacon transforms them entirely. Classic Bacon Pasta Salad Recipe balances creamy textures with smoky flavors for a unique dish that’s hard to resist. Its rich taste pairs beautifully with other festive entries, making it a great complement. Perfect for those seeking to jazz up traditional sides while keeping it lovely.
Get the Recipe: Classic Bacon Pasta Salad Recipe

Roasted Green Beans with Almonds and Lemon

A plate of roasted green beans garnished with sliced almonds, accompanied by lemon slices on a black serving board.
Roasted Green Beans with Almonds and Lemon. Photo credit: Retro Recipe Book.

Green beans shine brighter with an unexpected touch of almonds and citrus. Roasted Green Beans with Almonds and Lemon introduces a fresh yet slightly nutty addition to holiday spreads. Vibrantly roasted, this dish is packed with flavor while remaining light and uplifting. Whether you’re breaking from tradition or sticking close, it adds a dynamic edge to vegetable-based sides.
Get the Recipe: Roasted Green Beans with Almonds and Lemon

Corn Pudding Casserole

A Corn Pudding Casserole topped with chopped chives in a metal baking dish, with a portion being lifted out on a serving spatula.
Corn Pudding Casserole. Photo credit: Retro Recipe Book.

Sweet and savory combinations often steal the spotlight at large meals. Corn Pudding Casserole delivers creamy satisfaction to everyone at the table, straddling the line between comforting and unique. Essential for those nostalgic for holiday casseroles with a slight difference. This easy-to-make dish feels filling yet fresh alongside other hearty offerings.
Get the Recipe: Corn Pudding Casserole

Easy White Bean Salad

A fresh White Bean Salad on a white plate featuring arugula, white beans, cherry tomatoes, sliced red onions, avocado, and cheese, placed on a wooden surface with two forks beside it.
Easy White Bean Salad. Photo credit: The Bite Stuff.

Looking for something refreshingly simple yet festive? Easy White Bean Salad feels perfect for the occasion, offering cold, light bites in between heavier dishes. With no excess frills, its straightforward appeal makes for a clean complement. This dish is a great way to make vegetables and legumes shine among the indulgent Thanksgiving classics.
Get the Recipe: Easy White Bean Salad

Squash Casserole

A serving of squash casserole with a crumb topping is plated on a white dish.
Squash Casserole. Photo credit: The Bite Stuff.

For guests seeking an exciting spin on vegetables, Squash Casserole brings texture, warmth, and intentional use of squash to the table. As a quintessential comfort Thanksgiving dish, it’s sweet, hearty, and welcoming. Versatile enough to pair anywhere on spreads without stealing the main focus. Its appeal lies in the ease and family-friendly flavors.
Get the Recipe: Squash Casserole

Beet Salad with Goat Cheese and Walnuts

A Beet Salad with Goat Cheese and Walnuts in a white bowl, accompanied by a fork.
Beet Salad with Goat Cheese and Walnuts. Photo credit: Retro Recipe Book.

Beet salads offer earthy flavors hard to miss, and Beet Salad with Goat Cheese and Walnuts thrives with complexity. Perfect as a side that stands out visually and in flavor, this dish balances creamy, hearty elements with bright undertones beautifully. Thoughtfully textured yet breezy, it introduces finesse among heavier classics. Adds necessary artistry for balanced variety.
Get the Recipe: Beet Salad with Goat Cheese and Walnuts

Sweet & Sour Red Cabbage with Bacon

A rectangular white plate with cooked red cabbage and bacon pieces, placed on a light surface next to a floral-patterned cloth.
Sweet & Sour Red Cabbage with Bacon. Photo credit: The Bite Stuff.

Red cabbage gets a bold twist with a mix of sweet and sour elements. Sweet & Sour Red Cabbage with Bacon combines smoky and tangy contrasts to surprise your holiday guests. It shines not just flavorfully but also with a pleasing balance that breaks from monotony. This side might just anchor the vegetable excitement for many diners at the table.
Get the Recipe: Sweet & Sour Red Cabbage with Bacon

Baked Bean Casserole

A wooden spoon holds a serving of Baked Bean Casserole above a pot filled with more bean casserole.
Baked Bean Casserole. Photo credit: Retro Recipe Book.

Traditional beans gain holiday cheer when baked thoroughly in casseroles. Baked Bean Casserole represents timeless pairings with subtle sweet tones integrated. It sits exceptionally well within spreads requiring sturdiness and consistency. A choice offering everyone satisfaction across kids, family, and guests alike, appreciating depth. Shows off subtle but impactful touches.
Get the Recipe: Baked Bean Casserole

Easy German Potato Salad

German Potato Salad with red onions, and bacon pieces, garnished with chopped parsley are served in a white dish with a spoon.
Easy German Potato Salad. Photo credit: The Bite Stuff.

Potatoes serve evergreen comfort but go international here. Easy German Potato Salad redefines contrast levels achieving sharps perfectly balancing softness simultaneously textured concisely through extra finesse adding procedural welcoming twists alternatively freshness moves occur timely.
Get the Recipe: Easy German Potato Salad

Honey Roasted Baby Carrots

A white bowl filled with honey-roasted baby carrots sits on a white cloth with red stripes, next to a spoon and a green bottle on a light surface.
Honey Roasted Baby Carrots. Photo credit: Retro Recipe Book.

Thanksgiving meals sometimes need an exciting twist, and Honey Roasted Baby Carrots offer just that. Their naturally sweet flavor gets a vibrant update, making them a standout side dish. Easy to prepare and completely crowd-pleasing, they pair beautifully with turkey or ham. Even picky eaters will find themselves reaching for seconds with this balanced vegetable dish.
Get the Recipe: Honey Roasted Baby Carrots

Fried Tomatillos

Fried Tomatillos in a black cast iron pan.
Fried Tomatillos. Photo credit: Cook What You Love.

Bring something fresh and unexpected to the table with Fried Tomatillos. This crispy option adds a distinct tang alongside a texture perfect for dipping or pairing. They’re perfect for guests who enjoy bold but approachable veggie sides. Their tart bite complements other Thanksgiving staples in a truly unforgettable way.
Get the Recipe: Fried Tomatillos

Smoked Double Stuffed Baked Potatoes

Smoked Double Stuffed Potatoes on a square plate.
Smoked Double Stuffed Baked Potatoes. Photo credit: Cook What You Love.

If classic mashed potatoes feel predictable, Smoked Double Stuffed Baked Potatoes shake up the routine with their smoky and layered flavors. This rich dish delivers sophistication while easily fitting in with seasonal favorites. The layered texture satisfies any potato lover’s craving. A fantastic addition if you’re looking to diversify your sides.
Get the Recipe: Smoked Double Stuffed Baked Potatoes

Mediterranean Rice

Mediterranean Rice in a black bowl on concrete.
Mediterranean Rice. Photo credit: Cook What You Love.

Bold flavors and a fresh twist come to life with Mediterranean Rice, adding a lighter choice to your Thanksgiving offerings. Its dynamic textures provide a refreshing contrast to heavier holiday sides. This dish feels modern yet cozy, making it a go-to for those who want variety without overpowering the spread. Helpful for balancing the richness of other vegetable-based sides.
Get the Recipe: Mediterranean Rice

Sweet Potato Cornbread

A piece of cornbread on a plate next to a few potatoes.
Sweet Potato Cornbread. Photo credit: Cook What You Love.

Cornbread gets a holiday makeover with Sweet Potato Cornbread, adding a unique twist to a Southern classic. This moist and flavorful bread balances tradition and innovation, making it a charming option for your Thanksgiving table. It works well alongside savory dishes while standing strong on its own merit. Guests will love its heartwarming autumn vibes.
Get the Recipe: Sweet Potato Cornbread

Sauerkraut with Apples & Bacon

Sauerkraut in a serving dish with a spoon.
Sauerkraut with Apples & Bacon. Photo credit: Cook What You Love.

Perfect for those seeking unique flavors, Sauerkraut with Apples & Bacon blends tangy and smoky notes into one vibrant dish. It’s a mix that balances tradition with a bold twist, fitting nicely alongside classic Thanksgiving plates. Its diverse textures offer a compelling change from standard holiday sides. Definitely something to turn heads at the table!
Get the Recipe: Sauerkraut with Apples & Bacon

Sweet Potato Casserole

A close-up of Sweet Potato Casserole on a white dish.
Sweet Potato Casserole. Photo credit: Cook What You Love.

Thanksgiving menus often include crowd favorites, and Sweet Potato Casserole is a tried-and-true choice that’s hard to resist. Its comforting flavors and textures fit seamlessly into a holiday spread. Whether served sweet or savory, its heartwarming vibe feels perfect for a family gathering. Don’t be surprised if everyone asks for seconds.
Get the Recipe: Sweet Potato Casserole

Spaetzle

A plate of Authentic German Spaetzle garnished with parsley.
Spaetzle. Photo credit: Cook What You Love.

Add a touch of comfort food to your Thanksgiving feast with Spaetzle, a hearty and flavorful dumpling option. It’s easy to pair with gravy or other rich flavors traditionally served at this time of year. Light yet filling, this dish feels both versatile and satisfying during the holiday season. Perfect for those looking to add a touch of international flair.
Get the Recipe: Spaetzle

Mississippi Mud Potatoes

A spoonful of Mississippi Mud Potatoes with herbs, held above a dish.
Mississippi Mud Potatoes. Photo credit: Dinner by Six.

Combining richness and holiday comfort, Mississippi Mud Potatoes bring bold textures to the Thanksgiving table. This dish feels indulgent without overwhelming the essence of a vegetable side. Its memorable appeal and warm presentation are sure to impress any gathering. A fantastic choice for anyone looking to add excitement to their menu.
Get the Recipe: Mississippi Mud Potatoes

Smoked Jalapenos

Smoked Jalapenos in 2 cast iron pans.
Smoked Jalapenos. Photo credit: Cook What You Love.

Amp up the flavor game by serving Smoked Jalapenos, a side dish with a bold kick ideal for adventurous palates. They bring a smokiness that adds dimension to your Thanksgiving spread. Served alongside the traditional dishes, they provide a memorable contrast without overpowering other flavors. Great for adding variety to any holiday meal tradition.
Get the Recipe: Smoked Jalapenos

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Dish presentation steps up with Carrots au Gratin, showcasing how simple vegetables can bring excitement. Rich yet approachable, these creamy carrots redefine what side dishes can offer during Thanksgiving. Their balanced preparation makes them perfect for any table; not too heavy, yet exceptionally satisfying. It’s the vegetable side everyone will rave about.
Get the Recipe: Carrots au Gratin

Sauteed Beet Greens with Pancetta

Sauteed Beet Greens with Pancetta served on a white plate.
Sauteed Beet Greens with Pancetta. Photo credit: Dinner by Six.

Bring something nutrient-packed yet indulgent to Thanksgiving with Sauteed Beet Greens with Pancetta. It’s a dish showcasing both vibrancy in flavor and purpose. As hearty as it is versatile, it’s perfect for cutting through the richness of other holiday offerings. A healthy choice that doesn’t sacrifice flavor in any way.
Get the Recipe: Sauteed Beet Greens with Pancetta

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Add some bold flavor to your spread with Bacon Fried Corn, a dish that’s as tempting as it is simple. Smoky and savory notes combined with sweet corn flavors make it hard to resist. It works wonderfully with traditional proteins and other Thanksgiving sides. A fantastic upgrade to the plain corn many expect around this time of year.
Get the Recipe: Bacon Fried Corn

German Kohlrabi

German Kohlrabi in Cream Sauce on a black plate.
German Kohlrabi. Photo credit: Cook What You Love.

Turn heads with a unique offering like German Kohlrabi, an earthy and textured vegetable dish perfect for Thanksgiving. Anchored in tradition, this side provides a fresh take on celebrating vegetables at the heart of the meal. It pairs wonderfully with heavier sides without competing for attention. Guests will appreciate the fresh and balanced contrast this dish provides.
Get the Recipe: German Kohlrabi

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

For those seeking brightness at the holiday table, Shirazi Salad is a simple yet refreshing addition. Its combination of fresh flavors and textures keeps things light while complementing richer sides. A great option for guests looking for something different amidst Thanksgiving classics. Its visual appeal alone ensures it stands out as a thoughtful inclusion.
Get the Recipe: Shirazi Salad

Creamed Spinach with Mascarpone

Creamed Spinach with Mascarpone in a black dish.
Creamed Spinach with Mascarpone. Photo credit: Cook What You Love.

If you’re adding green to the mix, Creamed Spinach with Mascarpone brings richness to Thanksgiving sides. This dish balances a smooth texture with layers of flavor to match the holiday vibe. Perfectly suited for pairing with hearty proteins like turkey, it feels equal parts elegant and comforting. Add it to the lineup for an impressive vegetable option.
Get the Recipe: Creamed Spinach with Mascarpone

Sausage Stuffing

Sausage stuffing in a red pot.
Sausage Stuffing. Photo credit: Cook What You Love.

Transform a traditional side dish into something exciting with Sausage Stuffing. Packed with flavor and texture, it brings variety while staying true to its Thanksgiving roots. This hearty choice rounds out the meal perfectly without overwhelming other sides. A great option for guests craving familiarity with just a hint of boldness.
Get the Recipe: Sausage Stuffing

Greek Lemon Potatoes

Round black dish filled with seasoned roasted potato wedges, placed on a white wooden surface alongside a white and yellow striped cloth napkin.
Greek Lemon Potatoes. Photo credit: Cook What You Love.

Bright and tangy flavors shine through with Greek Lemon Potatoes, a side that works beautifully in Thanksgiving spreads. Their refreshing taste stands out among richer dishes while complementing classic proteins. Versatile and elegant, this dish blends seamlessly into both traditional and modern menus. Perfect for bringing a Mediterranean twist to your holiday.
Get the Recipe: Greek Lemon Potatoes

Mexican Black Beans

Mexican black beans in a white bowl with parsley and garlic.
Mexican Black Beans. Photo credit: Cook What You Love.

Add vibrant flair with Mexican Black Beans, a side dish that livens up the Thanksgiving lineup. Its welcoming flavors make it easy to pair with other holiday classics while offering something uniquely exciting. A great option if you’re pairing Thanksgiving traditions with bold, lighter sides. Guests will appreciate this refreshing addition to their plates.
Get the Recipe: Mexican Black Beans

Southern Style Pickled Shrimp

Close-up Southern Style Pickled Shrimp with lemon slices and dill on a jar.
Southern Style Pickled Shrimp. Photo credit: Retro Recipe Book.

Give Thanksgiving a coastal twist with Southern Style Pickled Shrimp, a side perfect for anyone seeking variety. This dish stands out with its unique preparation, offering a bold sensory appeal amongst heavier plates. Its light, flavorful profile makes it ideal for balancing the holiday’s rich dishes. A great choice if you want a memorable but approachable side.
Get the Recipe: Southern Style Pickled Shrimp

Garlic & Rosemary Braised Potatoes

Braised potatoes in a pan after cooking.
Garlic & Rosemary Braised Potatoes. Photo credit: Cook What You Love.

Bring warmth and robust flavors to the Thanksgiving table with Garlic & Rosemary Braised Potatoes. This simple yet elegant dish puts vegetables front and center while staying approachable. Perfect for balancing richer proteins like turkey, it’s a crowd-pleaser with subtle excitement. A dish well-suited for rounding out your Thanksgiving sides.
Get the Recipe: Garlic & Rosemary Braised Potatoes

Broccoli Rice Casserole with No Canned Soup

A close-up of a spoon holding a portion of Broccoli Rice Casserole with No Canned Soup, topped with melted cheese, over a baking dish filled with the same dish.
Broccoli Rice Casserole with No Canned Soup. Photo credit: Dinner by Six.

Upgrade a classic favorite with Broccoli Rice Casserole with No Canned Soup, a homemade approach to this beloved holiday side. It’s rich yet cleanly prepared and keeps vegetables feeling front and center. A perfect match for Thanksgiving spreads that value comfort without being overly processed. Ideal for anyone who enjoys a wholesome approach to nostalgic dishes.
Get the Recipe: Broccoli Rice Casserole with No Canned Soup

Polenta with Mascarpone

Polenta with mascarpone in a white bowl.
Polenta with Mascarpone. Photo credit: Cook What You Love.

A smooth and rich addition, Polenta with Mascarpone provides a unique texture that adds depth to Thanksgiving spreads. This versatile dish works beautifully with savory mains like roasted turkey or ham. It’s hearty without stealing focus, ensuring that it complements the meal’s overall balance. A thoughtful option if you want something unexpected yet welcoming.
Get the Recipe: Polenta with Mascarpone

Baked Spanish Rice

Baked Spanish Rice in two black baking dishes.
Baked Spanish Rice. Photo credit: Cook What You Love.

Bring bold texture alongside tradition by serving Baked Spanish Rice for Thanksgiving. Rich flavors make this dish a standout while still pairing easily with a range of side selections. It feels like a comfort food option even though it brings an exciting twist to the table. Perfect for anyone looking to diversify their holiday offering.
Get the Recipe: Baked Spanish Rice

Parmesan Garlic Corn Ribs

Several pieces of Parmesan Garlic Corn Ribs, topped with grated cheese and chopped herbs, are arranged on a black slate serving board.
Parmesan Garlic Corn Ribs. Photo credit: Cook What You Love.

Corn gets a contemporary treatment in Parmesan Garlic Corn Ribs, a side perfect for those wanting playful yet bold flavors. These bite-sized servings are easy to enjoy while providing plenty of character. They’re approachable yet unexpected, making them ideal for adding excitement to vegetable-centric sides. A definite conversation starter this holiday season.
Get the Recipe: Parmesan Garlic Corn Ribs

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

Mashed potatoes get an exciting spin with Grandma’s Mashed Potato Casserole, a side that feels timeless and comforting. Its layered texture sets it apart from simpler mashed potato versions. Guests will appreciate the heartwarming presentation alongside traditional Thanksgiving proteins. A reliable and welcoming choice that never disappoints at holiday meals.
Get the Recipe: Grandma’s Mashed Potato Casserole

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