Thanksgiving dinner can fill the kitchen with plenty to manage, from the main roast to sides that all seem to need space at once. These 21 recipes cover turkey, beef, pork, chicken, lamb, soups, sweet potatoes, rice, carrots, and smoked mac and cheese, giving the table a broad mix of mains and sides. Several rely on smokers, slow cookers, or air fryers, which can help spread the cooking beyond the oven. The lineup also includes a few less-traditional dishes for households that want something different beside the holiday staples.
Traeger Smoked Turkey
For a centerpiece that keeps the oven free, Traeger Smoked Turkey serves eight after about seven hours on the smoker. The recipe starts with a 15-pound turkey and uses a rub before the bird cooks low and slow, allowing the skin and meat to take on smoke while the rest of dinner can use the indoor kitchen. It is one of the strongest Thanksgiving anchors here, especially for a table built around classic turkey and plenty of sides.
Get the Recipe: Traeger Smoked Turkey
4-Ingredient Slow Cooker Chicken
When oven space is already spoken for, 4-Ingredient Slow Cooker Chicken needs just five minutes of prep and cooks for about four hours. Chicken breast, cream of chicken soup, boxed stuffing mix, and water or broth make four servings with very little hands-on work. The stuffing gives it a holiday connection even though chicken is less traditional than turkey. It works best as a smaller-table alternative when simplicity matters more than a formal Thanksgiving centerpiece.
Get the Recipe: 4-Ingredient Slow Cooker Chicken
Sweet Potato Casserole
Roasted sweet potatoes give Sweet Potato Casserole a creamy base under a pecan and brown sugar topping that bakes until caramelized. The recipe serves eight and takes about two hours five minutes, including roasting and resting time. Cinnamon, nutmeg, butter, milk, and eggs round out the filling, and the potatoes can be roasted a day early. That make-ahead option is useful on Thanksgiving when oven timing and counter space both become limited.
Get the Recipe: Sweet Potato Casserole
Smoked Ribeye Roast
A four-pound roast makes Smoked Ribeye Roast a substantial alternative to turkey for a six-person holiday table. Olive oil and Montreal steak seasoning keep the ingredient list short, while about two and a half hours on the smoker handle the cooking. The roast rests before slicing, giving the meat time to settle before serving. Choose it when the Thanksgiving menu leans toward beef and you want the oven available for casseroles, vegetables, and bread.
Get the Recipe: Smoked Ribeye Roast
Turkey Stuffed Shells with Pesto
Tender turkey, ricotta, and mozzarella make Turkey Stuffed Shells with Pesto a hearty addition to Thanksgiving dinner when something different from the usual roast sounds appealing. Jumbo pasta shells are filled with turkey, green onions, parsley, and lemon juice, then baked beneath a buttery panko and Pecorino topping. Pesto drizzled over the finished shells adds a fresh herbal flavor. Ready in 50 minutes with four servings, this dish also works well with leftover turkey and can be assembled ahead of time.
Get the Recipe: Turkey Stuffed Shells with Pesto
Traeger Smoked Chicken Spatchcock
Spatchcocking helps Traeger Smoked Chicken Spatchcock cook evenly in about two hours ten minutes for six servings. The recipe keeps things simple with one whole chicken and Montreal chicken seasoning or another poultry rub, then uses low smoker heat before a hotter finish for crisper skin. It is not the traditional Thanksgiving bird, but it makes a practical alternative for a smaller gathering where a full turkey would leave too many leftovers.
Get the Recipe: Traeger Smoked Chicken Spatchcock
Smoked Mac & Cheese
A bacon-crumb topping makes Smoked Mac & Cheese a substantial side for a larger Thanksgiving table. One pound of macaroni, cheddar, Gouda, cream cheese, milk, and heavy cream make 10 servings, while panko, bacon, Parmesan, and butter finish the top. The recipe takes about two hours 20 minutes on the smoker. Moving this dish outdoors can free valuable oven space while still bringing a rich pasta side to the holiday spread.
Get the Recipe: Smoked Mac & Cheese
Turkey Roll Roast
A buttery coating of sage, thyme, garlic, and onion powder gives Turkey Roll Roast the familiar aroma of Thanksgiving without requiring a whole bird. The boneless turkey roast cooks at 325°F until the center reaches 165°F, then rests before slicing to keep the meat juicy. With eight servings and about 1 hour and 30 minutes of roasting time, it’s a practical centerpiece for a smaller gathering. Save the pan juices for gravy and serve the slices alongside mashed potatoes and stuffing.
Get the Recipe: Turkey Roll Roast
Cream of Butternut Squash & Sweet Potato Soup
Roasted vegetables give Cream of Butternut Squash & Sweet Potato Soup its thick texture, with sweet potato, butternut squash, tart apple, maple syrup, cinnamon, and nutmeg in the mix. The recipe serves six in about one hour five minutes, and the vegetables can be roasted a day ahead. That advance prep makes it easier to use as a Thanksgiving starter without adding too much work right before dinner. Serve smaller bowls so the main meal still has plenty of room.
Get the Recipe: Cream of Butternut Squash & Sweet Potato Soup
Smoked Beef Tenderloin
For a beef-centered holiday table, Smoked Beef Tenderloin serves six in about two hours ten minutes. A two-pound tenderloin is seasoned with Dijon mustard, garlic, whiskey, Worcestershire sauce, and brown sugar before smoking. The relatively short smoker time makes it easier to coordinate than a much larger roast, while the sliced tenderloin still works as a centerpiece. Pair it with the sweet potato and carrot sides when Thanksgiving dinner is taking a non-turkey route.
Get the Recipe: Smoked Beef Tenderloin
Chicken & Corn Chowder
Loaded with chicken, corn, potatoes, bacon, carrots, celery, milk, and cream, Chicken & Corn Chowder makes eight servings in about 45 minutes. The vegetables can be chopped ahead, and the corn broth can also be prepared in advance. This is one of the less-traditional Thanksgiving choices in the lineup, but the large pot works for families that want a soup-based meal or need something warm for guests arriving before the main feast. Serve it with bread for a complete bowl.
Get the Recipe: Chicken & Corn Chowder
Traeger Smoked Leg of Lamb
Fresh rosemary, thyme, garlic, and olive oil form the herb paste for Traeger Smoked Leg of Lamb, which serves six after about two hours on the smoker. The recipe is positioned as a special-occasion main, and the bone-in leg rests before carving. Lamb is less common than turkey on Thanksgiving, but it works for a table that wants a different centerpiece. Using the smoker also leaves the oven open for casseroles, rolls, and vegetable sides.
Get the Recipe: Traeger Smoked Leg of Lamb
Cauliflower & Sweet Potato Soup
A mix of cauliflower, sweet potato, roasted garlic, bacon, leek, chicken broth, and heavy cream gives Cauliflower & Sweet Potato Soup a thick texture and plenty of depth. The recipe serves six and takes 40 minutes, making it manageable as a first course before a larger Thanksgiving meal. Because it includes sweet potato without repeating the casserole format, it adds seasonal variety. Keep the portions modest so the soup starts dinner without crowding the rest of the plate.
Get the Recipe: Cauliflower & Sweet Potato Soup
Sweet Potatoes in Air Fryer
Using the air fryer keeps Sweet Potatoes in Air Fryer out of the oven during the busiest part of Thanksgiving cooking. Two sweet potatoes make four servings, with about two minutes of prep and up to 40 minutes of cooking at 375°F. Once tender, they can be split, fluffed, and topped with butter or other table toppings. This simple side is especially practical for a smaller gathering where a full casserole would be more food and more oven space than needed.
Get the Recipe: Sweet Potatoes in Air Fryer
Roast Pork with Apples
Apples, potatoes, carrots, shallots, garlic, thyme, and a bone-in roast make Roast Pork with Apples a full meal from one roasting dish. The recipe serves eight, with 10 minutes of prep and about two hours of cooking. Apple juice, chicken broth, mustard, and cider vinegar help build the pan juices around the pork and vegetables. It is a strong autumn alternative when Thanksgiving dinner is not centered on turkey and the table wants a roast with its sides built in.
Get the Recipe: Roast Pork with Apples
Turkey Pot Pie Soup
Creamy broth and tender vegetables bring the familiar flavors of a holiday pot pie into Turkey Pot Pie Soup. Cooked turkey simmers with potatoes, carrots, celery, peas, and corn in a broth thickened with flour, milk, and heavy cream. Golden pieces of baked pie crust make an optional topping that adds a little crunch to each bowl. Ready in 50 minutes with eight servings, this soup works as a hearty Thanksgiving starter or an easy meal using leftover turkey.
Get the Recipe: Turkey Pot Pie Soup
Baked Spanish Rice
Rice, tomatoes, bacon, onion, green pepper, garlic, and cheddar make Baked Spanish Rice a six-serving casserole in 45 minutes. The skillet-to-oven method lets the rice cook while other parts of dinner are being finished, and the dish can serve as either a side or a meal on its own. It is less traditional for Thanksgiving than potatoes or stuffing, but it works when the table needs another starch with plenty of color and a little smoky bacon flavor.
Get the Recipe: Baked Spanish Rice
Carrots au Gratin
A silky Dijon and shallot sauce gives Carrots au Gratin a rich finish that pairs beautifully with Thanksgiving turkey and other roasted meats. Tender baby carrots are covered in a chicken broth-based sauce, then topped with buttery breadcrumbs, Parmesan, horseradish, and thyme. Baking creates a golden crust while keeping the carrots tender underneath. Ready in 30 minutes with six servings, this side can be partly prepared up to two days ahead, leaving only the topping and baking for the holiday meal.
Get the Recipe: Carrots au Gratin
Dutch Oven Carnitas
Slow braising turns an inexpensive pork cut into Dutch Oven Carnitas, which serves eight after about two hours 40 minutes. The pork cooks with bold seasonings until tender enough to shred, making a large batch that can fill tacos, bowls, or platters. Carnitas are not a traditional Thanksgiving dish, so this is one of the weaker title matches. It makes more sense for a family that prefers a casual build-your-own dinner instead of the usual turkey-and-sides format.
Get the Recipe: Dutch Oven Carnitas
Creamy Pumpkin Soup with Canned Pumpkin
Canned pumpkin keeps Creamy Pumpkin Soup with Canned Pumpkin to 30 minutes for four servings, with butter, onion, garlic, broth, heavy cream, cinnamon, and nutmeg building the bowl. Because there is no roasting or peeling, it is one of the easier seasonal starters in the lineup. Serve it in smaller portions before the main course, or use it for a compact Thanksgiving dinner where soup, bread, and a few sides are enough for the table.
Get the Recipe: Creamy Pumpkin Soup with Canned Pumpkin
Air Fryer Turkey Breast
Butter and dried herbs coat Air Fryer Turkey Breast, which serves four in 55 minutes from a bone-in, skin-on turkey breast. Thyme, marjoram, parsley, oregano, or tarragon can be used in the herb blend, while the air fryer handles the cooking outside the main oven. This is a strong fit for a smaller Thanksgiving gathering, especially when a whole turkey would be excessive. It also leaves oven room for casseroles, rolls, and vegetable sides.
Get the Recipe: Air Fryer Turkey Breast