If you’re in the mood for some serious heat in your meals, these 12 spicy recipes are sure to deliver. They pack enough punch to bring tears to your eyes, combining intense flavors with a fiery kick. Whether you’re a spice veteran or just looking to test your limits, these dishes are a straightforward challenge for anyone looking to turn up the heat in the kitchen.
Spicy Moroccan carrot salad Paleo
The Spicy Moroccan carrot salad is a vibrant dish combining the sweetness of carrots with a fiery blend of spices. Ready in just 25 minutes, it features main ingredients like carrots, garlic, and a mix of Moroccan spices, resulting in a flavor that’s both earthy and intensely spicy. This salad is a Paleo-friendly option that brings a bold kick to your taste buds. Its heat is balanced by the natural sweetness of the carrots, making it a memorable side dish.
Get the Recipe: Spicy Moroccan carrot salad Paleo
Roasted cauliflower steaks on spicy sweet potato puree
Roasted cauliflower steaks on spicy sweet potato purée offer a hearty vegetarian option with a spicy twist. In about 40 minutes, you can enjoy this dish with its main components of cauliflower, sweet potatoes, and a daring array of spices. The roasted cauliflower provides a satisfying texture, while the sweet potato purée adds a subtly sweet heat. Its taste is a complex layering of earthiness from the cauliflower and a fiery sweetness from the purée.
Get the Recipe: Roasted cauliflower steaks on spicy sweet potato puree
Spicy Cheddar Jalapeño Cornbread
Spicy Cheddar Jalapeño Cornbread takes a classic comfort food and infuses it with a kick. It requires 35 minutes to prepare and features sharp cheddar cheese, pickled jalapeños, and cornmeal. The cornbread has a moist texture, with a taste that’s a harmonious blend of cheesy goodness and the zesty heat of jalapeños. This bread is a perfect accompaniment to chili or can be enjoyed on its own.
Get the Recipe: Spicy Cheddar Jalapeño Cornbread
Peach Salmon Skewers with Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeño Crema are a unique fusion of sweet and spicy flavors. The dish, which takes 30 minutes to make, combines fresh salmon, ripe peaches, and a spicy crema made with jalapeños. The result is a taste that’s both refreshing and fiery, with the crema providing a creamy counterpoint to the heat. It’s an innovative way to enjoy seafood with a spicy twist.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema
easy gluten free samosas
Easy gluten-free samosas are a spicy, savory treat that can be ready in about an hour. The main ingredients include gluten-free flour, potatoes, and peas, with a generous helping of Indian spices. They taste like traditional samosas, with a crisp exterior and a spicy, hearty filling. These samosas are perfect for those who love Indian flavors but require a gluten-free option.
Get the Recipe: easy gluten free samosas
Spicy garlic dill pickles
Spicy garlic dill pickles are a tangy and fiery addition to any meal, ready in about 48 hours for flavors to fully develop. With cucumbers, fresh dill, and plenty of garlic and chili flakes, these pickles pack a punch. They offer a crunchy texture and a taste that is both piquant and intensely spicy. These pickles are ideal for those who crave a spicy snack or want to add zest to their dishes.
Get the Recipe: Spicy garlic dill pickles
Spicy Miso Ramen
Spicy Miso Ramen is a comforting bowl of noodles with a bold, spicy broth. It takes around 25 minutes to prepare and includes ramen noodles, miso paste, and chili oil among its main ingredients. The taste is a rich umami flavor with a deep spice that lingers on the palate. This dish is perfect for those seeking a quick, spicy, and satisfying meal.
Get the Recipe: Spicy Miso Ramen
Korean Kohlrabi Salad
Korean Kohlrabi Salad is a spicy and crunchy dish that adds zing to any meal and can be made in just 20 minutes. Main ingredients include kohlrabi, vinegar, and Korean chili powder, creating a taste that’s both sharp and hot. The salad’s texture is crisp, and its flavor profile is a mix of spicy and tangy notes. It’s an ideal topper for a variety of dishes, adding heat and crunch.
Get the Recipe: Korean Kohlrabi Salad
Spicy Citrus Salad with Pistachios
Spicy Citrus Salad with Pistachios is a fresh and fiery dish that can be assembled in 15 minutes. It consists of mixed citrus fruits, chili, and roasted pistachios, offering a taste that’s both zesty and hot. The salad’s texture is a combination of juicy citrus segments and crunchy nuts. This dish is perfect for those who enjoy a spicy twist on fruit salads.
Get the Recipe: Spicy Citrus Salad with Pistachios
Sweet and Spicy Glazed Carrots Recipe with Red Wine
The Sweet and Spicy Glazed Carrots Recipe with Red Wine is a side dish that takes about 30 minutes to prepare. Carrots, red wine, and a touch of honey are combined with spicy elements to create a taste that’s both sweet and fiery. The carrots are tender and glazed, with a flavor that balances the heat with the natural sweetness of the honey and wine. It’s a sophisticated take on a classic vegetable dish.
Get the Recipe: Sweet and Spicy Glazed Carrots Recipe with Red Wine
Spicy gingerbread granola cookies, or my take on Russian Pryaniki
Spicy gingerbread granola cookies, or my take on Russian Pryaniki, are a spicy, sweet treat that requires 25 minutes to bake. These cookies feature ginger, cinnamon, and nutmeg, delivering a taste that’s warmly spiced and slightly sweet. They have a crunchy texture from the granola, making them a satisfying snack or dessert. The cookies are a twist on traditional Russian gingerbread, with an added kick.
Get the Recipe: Spicy gingerbread granola cookies, or my take on Russian Pryaniki
Szechuan Shrimp
Szechuan Shrimp is a fiery seafood dish that’s ready in just 20 minutes. With shrimp, Szechuan sauce, and chili peppers as the main ingredients, it offers a taste that’s both bold and spicy. The shrimp are succulent, and the sauce provides a numbing spice that’s characteristic of Szechuan cuisine. This dish is ideal for those who love intense, mouth-tingling flavors.
Get the Recipe: Szechuan Shrimp