Dust off that waffle iron hiding in the back of your cabinet, the one you only bring out for Mother’s Day. With National Waffle Day approaching on Aug. 24, it’s time to celebrate this small appliance’s flexibility and special place in our culinary heritage. From savory snacks to sweet treats, discover surprising things to make in your waffle maker.
The waffle iron journey
The waffle iron has a rich and intriguing history, evolving in both use and design over the centuries. From its distinctive grid pattern to its evolution through various cooking trends, the waffle iron has earned its place in the kitchen.
Surprisingly, this trusty kitchen gadget can be traced back to the Middle Ages in Europe. According to Smithsonian Magazine, blacksmiths used waffle irons to create communion wafers, imprinting intricate patterns onto the dough.
Fast forward to 1869 in the United States, Cornelius Swartwout patented the first known waffle iron. The Smithsonian Magazine further describes that Swartwout’s genius idea included a handle and a hinge, allowing the iron to be flipped over an open flame. This innovation made waffle making more efficient and controlled. By the 19th century, waffle irons were getting more user friendly. They could be used on stoves and featured detailed decorative patterns, turning waffles into a culinary art form. Then came the 1920s, when electric waffle irons debuted, offering consistent heating and ease of use.
Today’s waffle irons are a testament to convenience and innovation. Modern designs often feature non-stick Teflon surfaces, making them clean and easy to use. According to The Conscious Insider, today’s waffle makers come with many bells and whistles like indicator lights, adjustable temperature settings and even removable plates for easy cleaning.
From classic to modern
When it comes to waffle irons, there’s a surprising array of options to fit every need and kitchen. Each type has a unique appeal, from sleek electric models to charming stovetop versions.
Classic stovetop waffle irons
Classic cast-iron stovetop waffle irons require manual flipping over an open flame or stovetop burner. With proper cast-iron care, these durable gadgets can last for generations. With their intricate designs, they create crisp, evenly cooked waffles that bring a nostalgic touch to your kitchen.
Electric waffle irons
Electric waffle irons are the most common type, offering ease of use and consistent results. Just plug them into an outlet, and the built-in heating elements will do the rest. Many electric models boast features like non-stick surfaces for easy release, temperature control to get your waffles just right, indicator lights and sounds for simplicity and removable plates for hassle-free cleaning.
Mini waffle makers
The mini waffle maker has become a hit thanks to its compact size and versatility. Perfect for making individual servings and trendy low-carb snacks, personal makers are ideal for small kitchens, dorm rooms and life on the go.
Creative ways to use a waffle iron
While the waffle iron is well known for making delicious breakfast waffles, that’s far from the only way to use it. This versatile kitchen appliance can make everything, from savory snacks to delectable desserts. Unlock the full potential of your waffle iron with these creative ideas.
Keto chaffles
Made primarily from cheese and eggs, keto chaffles are a favorite among those looking for a low-carb alternative to a traditional waffle. They take several minutes to make in a personal waffle iron and are easily customized with additional ingredients.
But their appeal extends to anyone looking for a creative twist on classic waffles. They can be used as sandwich buns, bases for mini pizzas and even for layered cake.
Waffled quesadillas
Waffle maker quesadillas are a fun and easy twist on the classic version. To make them, place a tortilla on a preheated and greased waffle maker, add a layer of cheese and your favorite fillings, then top with another tortilla. Cook for about three to five minutes until the tortillas are golden brown and the cheese is melted.
The possibilities for fillings are endless, with classic combinations like cheese and shredded chicken or beef always being a hit. You can also make a dessert with sweet fillings like chocolate, hazelnut spread and fruit.
Waffled tofu
The newest trend in tofu is cooking it in a waffle maker. To make it, press excess moisture from firm or extra-firm tofu, then place it in a preheated and greased waffle maker. Cook for about five minutes or until the exterior is crispy and the interior tender.
Tofu waffles can be used to make sandwiches, tossed on salads or enjoyed as a snack. Their versatility makes them a perfect canvas for a variety of flavors, from savory marinades to spicy seasonings.
Grilled cheese
Grilled cheese in a waffle maker is a delightful twist on the classic sandwich. To make it, butter two slices of bread, place cheese between them, and cook in a preheated and greased waffle maker for three to five minutes until golden brown and the cheese is melted.
This method gives the sandwich a crispy, evenly cooked exterior and a gooey, cheesy interior. Experiment with different cheeses and accompaniments like tomatoes or bacon to elevate your waffled grilled cheese experience.
Hash browns
Gina Lazcano of Ginger Casa uses the waffle iron to make hash browns. “Thaw frozen shredded hash browns and squeeze out the moisture. Then, spray the waffle iron grates with spray oil, add in frozen shredded potatoes, and any other toppings you choose. Cook and enjoy.”
Enjoy waffled hash browns as a crispy breakfast with eggs and bacon on the side, or top them with sour cream, chives and cheese for a savory treat.
Leftover stuffing
Leftover stuffing takes on a whole new life when it is waffled. Laura from Little House Big Alaska says, “We use leftover Thanksgiving stuffing to make crispy stuffing waffles. After waffling, we dip them in gravy, top them with fried eggs, or use them to make sandwiches.”
To make waffled leftover stuffing, preheat your waffle maker and lightly grease it. Scoop some of your leftover Thanksgiving stuffing onto the waffle iron, spreading it evenly but not too thick. Close the lid and cook for about five to seven minutes or until the stuffing is golden brown and crispy on the outside.
Waffle magic unleashed
Waffle irons are incredibly versatile, having evolved from their medieval origins to modern kitchen marvels. They have transitioned from simple communion wafer makers to sophisticated appliances capable of crafting a wide range of dishes. From savory snacks to scrumptious sides and beyond, the possibilities are endless. As National Waffle Day approaches on Aug. 24, dust off your waffle iron, experiment with new recipes, and share your delicious creations.
Marjory Pilley owned two make-ahead meal assembly stores that helped busy families prepare healthy dinners with less stress. Since 2013, she has been sharing popular dishes from the stores and other easy recipes on her blog Dinner-Mom.com.