The World Health Organization reports loneliness contributes to more than 870,000 fatalities every year. Last year, an AARP survey found social isolation is felt by 40% of American adults, regardless of age. To combat this epidemic, people are turning to so-called “third places.”
Memorial Day has passed, ushering in longer, less structured summer days as Americans look for affordable places to spend time. That preference shows up in where people go: libraries, parks and community spaces fill up as places to sit, gather and stay awhile. Often called third places, these environments outside home and work quietly change summer, offering flexible, low-cost ways to connect and pass the time.
As more and more social interaction moves online, people literally lose touch with people in their local community. Third places are casual, accessible gathering spots between work and home where people can come and just be. The connections that form there can literally be lifesavers.
The spaces between home and work
Third places allow people to gather informally without obligation, existing outside the routines of home and work. Sociologist Ray Oldenburg coined the term in the ‘80s, which traditionally included parks, coffee shops and local hangouts. Today, third places take on an increasingly broader role.
Libraries, especially, are becoming modern versions of these shared spaces. Once seen mostly as quiet places to borrow books, many now function as flexible environments where people can spend hours reading, working or escaping the heat. Community centers and parks offer similar appeal, providing accessible places where there’s little to no expectation to spend money or move on quickly.
Accessibility is part of what makes third places so valuable. With the cost of dining out and entertainment continuing to rise and traditional hangouts like malls in decline, these spaces fill a gap by offering a place to go without a price tag. Researchers have warned that the loss of these gathering places contributes to weaker social ties and less community engagement.
“These spaces form the connective tissue of a community — the networks that hold people through hardship and lift them toward possibility,” according to an article published by Scanlan Center for School Mental Health, University of Iowa, in December 2025. They are places where people can relax, unwind, socialize and recharge. When people can get away from home and work to a place like a library or coffee shop to relax, they have more energy and brainpower for the demands of daily life.
Cost, climate and changing habits collide
Several forces collide to drive renewed interest in third spaces this summer, and economic pressures are one of the main reasons. For many households, the cost of a simple outing like tickets, meals and transportation can add up quickly, making free or low-cost alternatives more appealing.
The climate is also a factor, as hotter summer days push people toward indoor public spaces where they can cool off without staying home all day. Libraries have become reliable spaces in the heat of the afternoon, offering air conditioning, seating and little to no pressure to leave.
A mindset shift is also underway. After years of screen-heavy routines, many people look for ways to spend time offline in shared environments that feel more relaxed. Instead of planning full-day outings, people opt for smaller, more flexible routines like running an errand, meeting a friend and then staying somewhere comfortable for a few extra hours.
This movement comes after years of declining use of shared spaces. Surveys show many Americans rarely visited public gathering spaces in years past, with only a small share doing so regularly, even as the need for connection has grown. The result is a different flow to summer days, one that prioritizes time over money spent.
Libraries and parks become go-to gathering spots
Across the country, the impact of that mindset change is becoming more visible. Libraries report increased foot traffic, not just for programs but for general use. Tables fill up with remote workers, students and families all sharing the same space in different ways.
According to the 2025 release of the Public Libraries Survey, “With over 800 million visits, millions of programs offered and a steady rise in both physical and digital circulation, libraries are demonstrating their enduring relevance and reach in communities nationwide.”
Parks are seeing more frequent visits: people are visiting more often, reading on benches, watching kids play or meeting up with friends. According to the 2025 Engagement with Parks Report, “On average, people visited their local park and recreation facilities 16 times during the previous 12 months of taking the survey.” Community centers are also providing these opportunities, offering both structured activities and open, drop-in spaces.
What stands out isn’t only where people go, but how they use these spaces. Visits last longer, often combining multiple purposes into one outing. Someone might stop by after grabbing a quick chocolate milkshake, while another group shares one before heading inside, then spending the next couple of hours catching up on work, reading or cooling off.
“I love a no-pressure space where we can just show up and figure it out together without a plan,” Jessica Haggard of Easy Homemade Life said. “Some of our best summer days have cost us nothing. A few hours at the library, then outside at the park. This gets the kids reading, riding bikes and actually off their screens. Third places exist for exactly this, and I don’t think enough families know how much is available to them at a very budget-friendly cost.”
Slower days, easier plans
This mindset shift also changes how people socialize during the summer months. Plans become less structured, with more emphasis on casual meetups and shared time rather than scheduled events.
At a neighborhood park, a small group of people might gather with only a blanket and a cooler, with someone pouring fresh-squeezed lemonade into paper cups while kids play nearby. At a local event or informal gathering, familiar touches, like a bowl of sherbet punch set out on a folding table, show low-key hospitality that doesn’t require much planning or cost. These moments aren’t complicated, but they’re repeatable. They allow people to connect without committing to something expensive or time-consuming, which is part of their appeal.
In this way, third places don’t just change where people spend time; they change how time feels. Summer becomes more about small, consistent routines that people can repeat throughout the season and less about big plans.
What’s at stake as demand grows
As more people use third places, questions pop up about how they’ll keep up with demand. Libraries and community centers often operate with limited funding, and increased use can put pressure on staffing, programming and maintenance.
At the same time, demand is increasing. Library systems are seeing sustained growth in visits, which includes the need for shared spaces and programming, even as staffing and budgets struggle to keep up with inflation. Furthermore, access is another concern. While some communities have well-maintained public spaces, others have fewer options, creating disparities in who benefits from this growing change in perspective.
A new rhythm for summer days
As June approaches, the way Americans spend their summer is quietly evolving. Third places are becoming part of the daily routine as reliable, welcoming places to spend time. A crowded library on a hot afternoon, a shaded park filled with families or a community space full of quiet activity; these scenes are becoming more common, indicating a shift toward simpler, more flexible ways of spending time.
In a season often defined by travel and big plans, it’s these smaller, shared moments, sometimes as simple as a familiar treat, a cold drink or a place to sit, that are shaping how summer unfolds.
Heidi is also a vintage recipe blogger at Real Life of Lulu, where she focuses on recipes that are at least 50 years old, many from her grandparents’ kitchens. She has spent eight years developing and testing vintage recipes for a national online audience.