Vegetarian sides can be just as exciting and delicious as any meat dish. In fact, these recipes are so great, you might not even miss the main course. Packed with flavor and easy to prepare, these sides are perfect for any meal, whether you’re a lifelong vegetarian or just looking to add more veggies to your diet. They’re all about making vegetables the star of the show, proving that you don’t need meat to have a satisfying and hearty meal. These vegetarian sides will have you rethinking what a “complete” dinner really means.
Easy Microwave Corn on the Cob
Learn how to cook corn on the cob in your microwave with this quick method. It delivers tender and sweet corn in minutes, perfect for busy schedules.
Get the Recipe: Easy Microwave Corn on the Cob
Easy, Cheesy Asparagus Casserole
This asparagus casserole features tender asparagus, crunchy breadcrumbs, and a creamy cheddar cheese topping. Ready in 45 minutes, it’s sure to please the entire family.
Get the Recipe: Easy, Cheesy Asparagus Casserole
Roasted Vegetable Salad
This roasted vegetable salad is great for Fall and packed with flavor and a light vinaigrette. It can be served hot or cold, making it perfect for leftovers and back-to-school lunches.
Get the Recipe: Roasted Vegetable Salad
Eggplant Casserole
This eggplant casserole features savory vegetables with herbs, layered cheese, and is baked to perfection. It creates a hearty and comforting side dish for any meal.
Get the Recipe: Eggplant Casserole
Corn in a Cup
This easy corn in a cup combines sweet corn, creamy mayonnaise, cheese, and Tajin for a 15-minute snack or side dish. It’s a great choice for quick and flavorful meals.
Get the Recipe: Corn in a Cup
Kimchi Mac and Cheese
Umami-packed kimchi mac and cheese with three types of cheese. It’s cheesy, creamy, and full of flavor, making it a standout choice for those who love bold flavors.
Get the Recipe: Kimchi Mac and Cheese
Classic American Potato Salad
This classic American potato salad is an excellent side dish for summer BBQs. Made with boiled eggs, it’s a creamy recipe that can be made ahead and tastes even better the next day.
Get the Recipe: Classic American Potato Salad
Corn Casserole with Cream Cheese
This corn casserole with cream cheese is an easy side dish for any potluck. Using fresh, frozen, or canned corn, it’s creamy, cheesy, and packed with flavor, making it great for gatherings.
Get the Recipe: Corn Casserole with Cream Cheese
Stuffed Baked Potatoes
These stuffed baked potatoes with mushrooms, spinach, and melted cheddar are ready in 30 minutes. Perfect for busy nights, they make a quick and tasty meal.
Get the Recipe: Stuffed Baked Potatoes
Korean Pickled Radish
This Korean-style pickled radish uses Korean or Daikon radish for quick pickling. It’s a versatile side for tacos, sandwiches, or Korean mains, adding a tangy crunch.
Get the Recipe: Korean Pickled Radish
Cast Iron Skillet Cornbread
This fluffy skillet cornbread uses instant polenta, topped with jalapenos, cheddar, and cotija cheese. It’s a great side for any main meal and is ready in one hour.
Get the Recipe: Cast Iron Skillet Cornbread
Savory Sweet Potato Casserole
This savory sweet potato casserole uses sweet potatoes, garlic, and a honey walnut topping. It’s a healthy alternative for holiday meals or weeknight dinners, combining taste and nutrition.
Get the Recipe: Savory Sweet Potato Casserole
Instant Pot Garlic Mashed Potatoes
This no-drain Instant Pot mashed potato recipe is garlicky, creamy, and delicious. It’s a fantastic vegetarian side dish, whether for a Thanksgiving feast or a regular meal.
Get the Recipe: Instant Pot Garlic Mashed Potatoes
Jalapeno Corn
This jalapeno corn offers a blend of creamy, cheesy goodness with a spicy kick. Ready in just 10 minutes, it’s perfect for those who love a bit of heat in their sides.
Get the Recipe: Jalapeno Corn
Funeral Potatoes (with Real Potatoes)
These cheesy potatoes are made with real potatoes baked in a creamy, chive-infused sauce and topped with crispy cornflakes. Ready in just 35 minutes, they are great for weeknight dinners.
Get the Recipe: Funeral Potatoes (with Real Potatoes)
Green Rice Casserole
This green rice casserole is simple, quick to make, and full of flavor. It’s a great choice for busy weeknights, ready in under 35 minutes, making it a convenient vegetarian side dish.
Get the Recipe: Green Rice Casserole
Green Bean Casserole with Cream Cheese
This classic green bean casserole with cream cheese is a quick and easy side dish for holidays. Made with fresh or canned green beans, it comes together in no time for family gatherings.
Get the Recipe: Green Bean Casserole with Cream Cheese
Baked Gouda Mac and Cheese
Enjoy homemade baked gouda mac and cheese with a rich, creamy texture. Ready in 45 minutes, it’s perfect for cozy dinners and family gatherings.
Get the Recipe: Baked Gouda Mac and Cheese