Eggs aren’t just for breakfast anymore; our list of 17 egg recipes proves they’re the star of any meal. We’ve rounded up a variety of dishes that put a fresh spin on how you can enjoy eggs, ensuring there’s something for every occasion. Simple to whip up and packed with flavor, these recipes will help you get your egg fix in the most delightful ways.
Beet latkes with poached egg
Beet latkes with poached egg combine the earthiness of beets with the richness of a perfectly poached egg. This dish, ready in under an hour, features crispy latkes as a base, offering a satisfying texture contrast. The main ingredients include beets, eggs, and dill crème fraîche, delivering a balance of sweet and tangy flavors. It’s a visually stunning and tasteful choice for a weekend brunch.
Get the Recipe: Beet latkes with poached egg
Sabich Sandwich Recipe with Eggplant and Potatoes
The Sabich Sandwich Recipe with Eggplant and Potatoes is a hearty option that can be enjoyed any time of the day. Taking about 35 minutes to prepare, it’s stuffed with fried eggplant, boiled potatoes, and hard-boiled eggs. The flavors are a combination of earthy vegetables and the subtle, creamy taste of eggs. This sandwich is a staple in Middle Eastern cuisine and is sure to satisfy your egg cravings.
Get the Recipe: Sabich Sandwich Recipe with Eggplant and Potatoes
Cheesy Eggs
Cheesy Eggs are a simple yet comforting dish that brings together eggs and an assortment of cheeses for a gooey delight. In just 20 minutes, you can enjoy the creamy texture and the warm, melted cheese that envelops the soft-cooked eggs. The dish primarily features eggs, cheese, and a hint of spice for taste. It’s perfect for those mornings when you need a quick and filling start to your day.
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Green shakshuka
Green shakshuka is a vibrant twist on the traditional Middle Eastern dish, packed with greens like spinach and herbs. This recipe takes about 30 minutes to make and is centered around eggs poached in a flavorful green sauce. The taste is fresh and herbaceous, with a comforting egg base. It’s an excellent choice for those seeking a nutritious and energizing breakfast.
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Creamy Salmon Eggs Benedict Recipe
Creamy Salmon Eggs Benedict Recipe is a luxurious breakfast option that takes roughly 20 minutes to prepare. Smoked salmon and poached eggs sit atop a toasted English muffin, drizzled with a rich, lemony hollandaise sauce. The main ingredients are salmon, eggs, and English muffins, creating a harmony of smoky, tangy, and buttery flavors. It’s a sophisticated dish for a leisurely morning.
Get the Recipe: Creamy Salmon Eggs Benedict Recipe
Eggs Benedict Recipe with Avocado
Eggs Benedict Recipe with Avocado offers a fresh take on the classic, incorporating creamy avocado into the mix. Ready in about 25 minutes, this dish pairs poached eggs with avocado and a velvety hollandaise atop an English muffin. The flavors are a blend of the buttery avocado and the slightly tart hollandaise. It’s a modern, healthful option for an indulgent breakfast.
Get the Recipe: Eggs Benedict Recipe with Avocado
Eggplant Shakshuka
Eggplant Shakshuka is a hearty, comforting dish that infuses the classic shakshuka with the robust flavor of eggplant. It takes roughly 45 minutes to make and features poached eggs nestled in a spiced tomato and eggplant sauce. The taste is a complex layering of smoky eggplant and bright tomato, with eggs adding a creamy texture. This dish is ideal for a filling and flavorful meal.
Get the Recipe: Eggplant Shakshuka
Borlotti beans in tomato sauce with eggs
Borlotti beans in tomato sauce with eggs is a rustic, Italian-inspired dish that takes about 50 minutes to make. It combines creamy borlotti beans with a rich tomato sauce, topped with eggs that are baked until just set. The main flavors are the sweetness of the tomato and the earthiness of the beans, complemented by the eggs. It’s a hearty dish perfect for those seeking comfort food with a sophisticated edge.
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Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Breakfast potato latkes topped with egg, kale, tomatoes, and tamari almonds are a nourishing start to the day, taking about 40 minutes to prepare. The latkes provide a crispy base, topped with a soft egg and fresh vegetables. The tamari almonds add a unique, savory crunch that complements the main ingredients of potatoes, eggs, and greens. This dish is a celebration of textures and flavors for a satisfying breakfast.
Get the Recipe: Breakfast potato latkes topped with egg, kale, tomatoes and tamari almonds
Pulled Pork Eggs Benedict
Pulled Pork Eggs Benedict is a savory twist on the classic, incorporating tender pulled pork for a hearty meal. This dish, ready in approximately 30 minutes, layers poached eggs and pulled pork on an English muffin, all smothered in hollandaise sauce. The flavors meld together with the smokiness of the pork and the richness of the eggs. It’s a substantial dish that’s perfect for brunch enthusiasts.
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Cloud Eggs, Puffed Egg, Egg Cloud
Cloud Eggs, also known as Puffed Egg or Egg Cloud, offer a unique and light breakfast option that’s ready in just 20 minutes. The eggs are whipped into a fluffy cloud before being baked, creating a delicate texture. The main ingredients are simply eggs and a pinch of seasoning, resulting in a taste that’s airy and slightly toasty. It’s an inventive way to enjoy eggs in a new form.
Get the Recipe: Cloud Eggs, Puffed Egg, Egg Cloud
Breakfast Rutabaga Rosti
Breakfast Rutabaga Rosti is a hearty and healthy alternative to traditional potato rosti, with a cooking time of about 30 minutes. The dish features shredded rutabaga, which is pan-fried until crisp, and then topped with a fried egg. The main flavors come from the sweet, earthy rutabaga and the rich yolk of the egg. It’s a satisfying breakfast that packs both flavor and nutrition.
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Paleo Vegetarian Bibimbap
Paleo vegetarian bibimbap is a colorful and adaptable dish that caters to various dietary needs and is ready in about 45 minutes. It consists of a bed of vegetables and a fried egg, with optional meat substitutes for added protein. The taste is a blend of savory, spicy, and slightly sweet, depending on the chosen sauce. It’s a customizable dish that’s both filling and flavor-packed.
Get the Recipe: Paleo vegetarian bibimbap (v, gf, paleo)
classic matzo brei recipe (eggy fried matzah)
The classic matzo brei recipe is a traditional Jewish dish that’s particularly popular during Passover and takes about 15 minutes to make. It involves lightly frying pieces of matzo that have been soaked in egg, resulting in a comforting, eggy snack. The main ingredients are matzo and eggs, creating a taste that’s simple yet satisfying. It’s a quick and easy dish with a homey feel.
Get the Recipe: classic matzo brei recipe (eggy fried matzah)
Chicken Salad Deviled Eggs
Chicken Salad Deviled Eggs are a creative and protein-packed appetizer that combines the flavors of chicken salad with the classic deviled egg. This dish can be prepared in around 30 minutes and features eggs filled with a flavorful chicken salad mixture. The taste is a blend of creamy, savory, and a hint of tang from the mayonnaise and mustard. It’s a crowd-pleasing dish that’s perfect for gatherings.
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TikTok Egg Boil
TikTok Egg Boil is a viral sensation that’s as fun to make as it is to eat, with a total cooking time of about 30 minutes. The recipe involves boiling eggs with a mix of savory sauces and spices. The result is a bold, spicy flavor that permeates the soft-boiled eggs. It’s an exciting and flavorful way to shake up your egg routine.
Get the Recipe: TikTok Egg Boil
2-Ingredient English Muffins
2-Ingredient English Muffins are a marvel of simplicity and taste, requiring only 20 minutes to prepare. The recipe calls for just eggs and almond flour, resulting in a low-carb, grain-free alternative to traditional English muffins. The taste is nutty and satisfying, with a texture that’s surprisingly similar to the original. It’s a minimalist approach to a breakfast classic.
Get the Recipe: 2-Ingredient English Muffins