17 recipes even your husband might eat

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Struggling to find dishes your husband will actually eat? We’ve put together a list of 17 straightforward recipes that are both easy to make and packed with flavors that appeal to everyone. Whether you’re looking for a quick weeknight dinner or a satisfying side, these meals are sure to hit the spot.

A bowl of traditional colombian sancocho soup with chicken, corn, potato, and cilantro, accompanied by a drink in a glass.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Greek-Style Marinated Cheese Curds

A jar of mixed olives marinated in oil with lemon and herbs.
Greek-Style Marinated Cheese Curds Recipe. Photo credit: At the Immigrant’s Table.

Greek-Style Marinated Cheese Curds, ready in 10 minutes, are robust with feta cheese, olive oil, and herbs. This dish has a tangy flavor that might just win over your husband’s palate as a standout appetizer or side. It’s a simple, flavorful option for those looking to add a touch of Mediterranean flair to their meals. Serve chilled or at room temperature for the best taste experience.
Get the Recipe: Greek-Style Marinated Cheese Curds

Traditional Colombian Patacones

A hand garnishing cilantro on plantain tostones topped with guacamole and salsa on a white plate.
Traditional Colombian Patacones. Photo credit: At the Immigrant’s Table.

Traditional Colombian Patacones are a satisfying choice that could intrigue your husband. Made from green plantains and taking about 30 minutes, these snacks are crispy and perfect for dipping. The starchy flavor and crunchy texture are reminiscent of potato chips but with a unique twist. They make an excellent side dish or a snack during game nights.
Get the Recipe: Traditional Colombian Patacones

Ukha Russian Fish Soup

Overhead view of blue bowl of soup.
Ukha Russian Fish Soup. Photo credit: At the Immigrant’s Table.

Ukha Russian Fish Soup is a clear broth made from fish, potatoes, and onions, and requires about an hour of simmering. Its pronounced fish flavor and comforting warmth are likely to satisfy even your husband’s hearty appetite. This traditional soup is a nutritious choice that brings simplicity and taste together in every spoonful. Serve hot for a cozy meal.
Get the Recipe: Ukha Russian Fish Soup

Sabich Sandwich

A plate with pitas and vegetables on it.
Sabich Sandwich. Photo credit: At the Immigrant’s Table.

The Sabich Sandwich could be a hit with your husband, featuring fried eggplant, boiled potatoes, and eggs in a pita. This popular Israeli street food, ready in 30 minutes, combines various textures and flavors for a filling meal. The creamy eggplant and crispy pita create a delightful contrast. It’s perfect for a quick lunch or casual dinner.
Get the Recipe: Sabich Sandwich

Chicken Sancocho

A bowl of traditional colombian sancocho soup with chicken, corn, potato, and cilantro, accompanied by a drink in a glass.
Chicken Sancocho. Photo credit: At the Immigrant’s Table.

Chicken Sancocho, a robust Colombian stew with chicken, corn, and root vegetables, simmers for about two hours to reach perfect flavor depth. This hearty dish has a homely, comforting taste that could easily become a favorite for your husband. Ideal for a satisfying meal, it fills the kitchen with enticing aromas. Pair it with rice or avocado for a complete dining experience.
Get the Recipe: Chicken Sancocho

Old-Fashioned Lattice Top Apple Pie

Overhead view of apple pie with apples.
Old-Fashioned Lattice Top Apple Pie. Photo credit: At the Immigrant’s Table.

Old-Fashioned Lattice Top Apple Pie, which bakes for 1 hour and 30 minutes, features spiced apples under a lattice crust. The classic taste of cinnamon and nutmeg in this pie could win over your husband with its sweet-spicy autumn charm. A traditional dessert at gatherings, it’s best served warm alongside vanilla ice cream. This pie promises a slice of nostalgia and comfort.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie

Matzo Brei Chilaquiles

A plate of lasagna topped with crumbled feta cheese and fresh herbs, served on a blue plate with a fork on the side.
Matzo brei chilaquiles. Photo credit: At the Immigrant’s Table.

Matzo Brei Chilaquiles is a quick, 25-minute breakfast or brunch that might just captivate your husband with its innovative twist on traditional chilaquiles. Using matzo crackers instead of tortillas, it offers a savory, slightly spicy flavor that’s satisfying and unique. The crisp matzo and bold salsa fuse for a delightful morning treat. It’s a fresh take on a classic that’s bound to impress.
Get the Recipe: Matzo Brei Chilaquiles

Blueberry Lemon Galette

Blueberry galette with lemon slices on top.
Blueberry Lemon Galette. Photo credit: At the Immigrant’s Table.

Blueberry Lemon Galette, a 50-minute rustic dessert, combines blueberries and lemon in a flaky crust. This open-faced pie’s simplicity and delicious taste might appeal to your husband as a less fussy alternative to traditional pies. Its tangy-sweet flavor profile is perfect for a casual dessert or an afternoon snack. Serve this galette fresh out of the oven for the best experience.
Get the Recipe: Blueberry Lemon Galette

Instant Pot Chicken Ghallaba

A plate of stir-fried chicken with bell peppers and onions, garnished with cilantro, next to a fork and a glass of drink on a table.
Instant Pot Chicken Ghallaba. Photo credit: At the Immigrant’s Table.

Instant Pot Chicken Ghallaba, ready in about 30 minutes, could be a flavorful surprise for your husband with its mix of chicken, bell peppers, and spices. This Middle Eastern dish is quick and aromatic, making it an excellent choice for a weeknight dinner. The spices blend well under pressure, creating a meal that’s both delicious and convenient. Serve alongside rice to round out the dish.
Get the Recipe: Instant Pot Chicken Ghallaba

The Perfect Rice Pilaf

Rice pilaf in copper saucepan.
The Perfect Rice Pilaf. Photo credit: At the Immigrant’s Table.

The Perfect Rice Pilaf pairs rice with aromatic spices and takes about 30 minutes to prepare. This dish’s fluffy texture and subtle nutty flavor might just be what your husband needs to complement various main courses. It’s an ideal side dish that’s simple yet elegant, enhancing any meal. Perfect for those who appreciate a well-rounded culinary experience.
Get the Recipe: The Perfect Rice Pilaf

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a refreshing choice that might just become a favorite for your husband, taking only 15 minutes to prepare. Combining cucumbers, dill, and a light sour cream dressing, it offers a crisp, cool taste ideal for summer meals. This salad pairs well with grilled meats or as a palate cleanser between courses. It’s a simple, tasty way to add a vegetable side to any meal.
Get the Recipe: Ukrainian Cucumber Salad

Colombian Marinated Chicken Drumsticks

Chicken drumsticks on a plate.
Colombian Marinated Chicken Drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks, marinated in a blend of citrus and spices, take about an hour including marinating time. This dish might catch your husband’s interest with its juicy, flavorful profile perfect for a BBQ or family dinner. The marinade infuses the chicken with a tangy, slightly spicy flavor that’s hard to resist. Serve these drumsticks straight from the grill or oven for a delightful meal.
Get the Recipe: Colombian Marinated Chicken Drumsticks

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread might entice your husband with its aromatic appeal, needing about a day for preparation due to the sourdough process. The fresh rosemary adds a fragrant touch to the tangy sourdough, making this bread an excellent companion to any meal. It’s perfect for dipping in soup or topping with your favorite sandwich ingredients. This homemade bread brings a slice of artisanal charm to your dining table.
Get the Recipe: Rosemary Sourdough Bread

Pasulj Serbian White Bean Soup

A white bowl of soup with a spoon and basil.
Pasulj Serbian White Bean Soup. Photo credit: At the Immigrant’s Table.

Pasulj Serbian White Bean Soup is a hearty dish that might just win over your husband with its rich blend of beans, meats, and spices, simmering for a few hours. This traditional Serbian soup has a deep, satisfying flavor that feels like a warm hug on a cold day. It’s ideal for those evenings when you need a filling meal that promises comfort and taste. Serve hot with fresh bread for a complete experience.
Get the Recipe: Pasulj Serbian White Bean Soup

Oven-Baked Buttermilk Chicken and Potatoes

Buttermilk chicken and potatoes on a plate.
Oven-Baked Buttermilk Chicken and Potatoes. Photo credit: At the Immigrant’s Table.

Oven-Baked Buttermilk Chicken and Potatoes, ready in about an hour, could become a new favorite for your husband. The buttermilk marinade makes the chicken incredibly tender and juicy, while the potatoes roast to crispy perfection. This one-pan meal is not only easy to prepare but also packs a flavorful punch. It’s a wholesome, satisfying dinner option for any night of the week.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes

Uzbek Chicken Plov

Aromatic chicken biryani garnished with fresh cilantro in a large serving dish.
Uzbek chicken plov. Photo credit: At the Immigrant’s Table.

Uzbek Chicken Plov could intrigue your husband with its robust combination of chicken, rice, and vegetables, cooked over about an hour. This one-pot meal is a staple in Uzbek cuisine and offers a savory, slightly spicy taste. The hearty ingredients meld together to create a comforting and filling dish that’s perfect for a family gathering. Serve this plov as a flavorful centerpiece at your next dinner.
Get the Recipe: Uzbek Chicken Plov

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta might just be the dish to pique your husband’s interest, taking about 30 minutes to bake. It combines creamy feta, cherry tomatoes, and pasta in a rich, tangy sauce that’s both comforting and easy to love. This trendy dish has gained popularity for its delightful simplicity and bold flavors. It’s a quick, delicious option for a busy weekday meal.
Get the Recipe: Baked Feta Pasta

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