St. Martin, a vibrant gem nestled in the heart of the Caribbean, is a paradise not only for beach lovers but also for food enthusiasts from around the globe. This dual-nation island, shared between France and the Netherlands, offers a melting pot of cultures, cuisines and culinary adventures. For foodies looking to indulge their taste buds, there are many culinary things to do in St. Martin.
Dive into the Grand Case culinary scene
Grand Case, affectionately known as the culinary capital of the Caribbean, is a small beachfront town on the French side of St. Martin that is nothing short of a gastronomic delight. It’s a picturesque place where the aromas of simmering pots and the sizzling sounds of grilling meats fill the air, promising an authentic taste adventure for every foodie.
The main street, Boulevard de Grand Case, is a flavorful runway showcasing a diverse array of eateries known locally as “lolos.” These family-run barbecue stands offer a casual dining experience where you can enjoy traditional Creole cuisine at its best — think grilled lobster, spicy jerk chicken and the freshest catch of the day, served alongside hearty helpings of rice and peas, plantains and johnnycakes.
Explore the vibrant Marigot Market
The Marigot Market is a quintessential experience in the heart of St. Martin’s French capital, Marigot. This vibrant market, nestled on the edge of a beautiful marina, is the soul of the town, offering a true taste of the island’s Franco-Caribbean culture every Wednesday and Saturday morning.
The stalls are a cornucopia of the island’s agricultural bounty, presenting an array of tropical fruits and vegetables. Ripe mangoes, guavas, pineapples and soursop sit alongside spices like nutmeg, cinnamon and the omnipresent Caribbean hot sauces that promise to add a kick to any meal.
Savor Dutch side delights in Philipsburg
Philipsburg, the capital city of the Dutch side of St. Martin, is a delightful blend of Caribbean hospitality and European charm, offering a distinct culinary landscape that beckons food lovers to savor its delights. The heart of Philipsburg’s food scene is Front Street, bustling with restaurants and local eateries that serve a vast array of cuisines. Here, foodies can indulge in a gastronomic exploration that spans from authentic Dutch treats to spicy Caribbean fare. Philipsburg is particularly known for its vibrant boardwalk and beach bars, where the scent of barbecued ribs and chicken mingles with the salty sea breeze.
“If you’ve done your homework, you know by now that St. Maarten is the Gourmet Capital of the Caribbean.”
— Riselle, The Travelling Island Girl
Other delights also include sweet treats such as stroopwafels, a syrup-filled wafer cookie best enjoyed warm and Dutch cheese platters that offer a taste of the Netherlands in the tropics. These cheeses are often paired with fruits like the local guava berry for a unique and tantalizing taste experience.
Taste the famous St. Martin guavaberry liqueur
A must on your list of foodie things to do in St. Martin is to taste the iconic guavaberry liqueur. The guavaberry, not to be confused with guava, is a small, wild and rare berry that grows in the central hills of the island. Visit the Guavaberry Emporium in Philipsburg to learn about its history and sample this unique beverage.
Embark on a culinary tour
For those who wish to dive deeper into the island’s culinary scene, a guided food tour is a must. Tours are available on both the French and Dutch sides, offering an immersive experience that includes tasting local dishes, learning about the island’s history and even cooking classes.
A culinary tour often starts with an exploration of local Creole cuisine. You’ll be introduced to traditional dishes like Callaloo soup, which is made from a leafy green vegetable stewed with spices, meats and sometimes seafood, or the rich and hearty Creole stew.
Join a cooking class
Several local chefs and restaurants offer cooking classes for those interested in learning how to prepare Caribbean and French cuisine. These classes not only teach cooking techniques but also offer insights into the cultural significance of the dishes you prepare.
Indulge in French pastries
St. Martin, with its French side known as Saint-Martin, is a haven for pastry aficionados, boasting a remarkable array of French pastries that reflect the island’s European heritage. Patrons visiting these patisseries in St. Martin can often watch as bakers and pastry chefs work their magic, rolling dough, piping cream and decorating their creations with precision and artistry. The experience of enjoying French pastries in St. Martin is more than just about the flavors; it’s a cultural fusion where French culinary traditions are savored in the relaxing and tropical atmosphere of the Caribbean.
Relax at a beachside barbecue
On both sides of the island, beachside barbecues offer a relaxed dining experience with stunning views. Enjoy fresh seafood, grilled meats and vegetable skewers prepared right on the beach. It’s a perfect way to enjoy the island’s natural beauty while indulging in local flavors.
Sample international cuisine
St. Martin’s diverse population means a variety of international cuisines are available. From Italian to Indian, there’s an array of restaurants to satisfy any craving. It’s a testament to the island’s multicultural community and its love for good food.
Visit a rum distillery
While St. Martin does not have large-scale rum distilleries like some of its neighbors, it does have boutique operations and importers who age and blend their own rums on the island. Visitors can tour these facilities to learn about the rum-making process, from fermentation to maturation. Tasting sessions typically follow a distillery tour, where connoisseurs can appreciate the subtle variations between different ages and blends.
Among the rums produced on the island, St. Martin is particularly known for its guavaberry rum. This local specialty has a sweet and woody taste with a hint of spice, making it an ideal base for liqueurs and a popular additive in holiday drinks and festive foods.
Final thoughts
St. Martin is a food lover’s dream, offering a unique blend of cultures, tastes and culinary adventures. Whether you’re a seasoned foodie or simply someone who loves to explore through taste, St. Martin promises an array of experiences that will leave you enchanted and craving more. So pack your appetite and set off on a gastronomic journey that will take you through the heart of Caribbean cuisine, one delicious bite at a time.
Angela is the creator behind Another Rum Punch and currently lives in Saint Lucia spoiling her island dogs with homemade dog food and treat recipes.